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Minerals :-Copper
Food Source
Organ meats, sea foods, nuts, seeds
Nutritional Functional role
Essential nutrient: Deficiency is rare. Catalyst: Lipid peroxidation, ascorbic acid oxidation, non enzymatic oxidative browning.
Colour modifier: May cause black discoloration in canned, cured meats.
Enzyme cofactor: Polyphenoloxidase.
Texture stabilizer: Stabilizes egg white foams.
What is Active site Active site : The site on the surface of an enzyme to which substrate or substrates bind.
Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2
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how to do a punnett square
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In general what are the reagents and products of fermentation? In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid mole
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