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Noncompetitive inhibition
In this type of inhibition, the inhibitor binds at a site on the enzyme other than catalytic site. As there is no competition between the substrate and the inhibitor, the inhibition cannot be reversed in this case by increasing the substrate concentration.
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
Why can the crossing of an individual that manifests dominant phenotype with another that manifests recessive phenotype (for the same trait) determine whether the dominant individu
FACTORS AFFECTING THE RAPEUTIC RELATIONSHIP: A rapport is developed between the nurse and the patient. Rapport is defined as, a relationship of mutual sympathy and underst
Q. What is secondary structure of a protein? The secondary protein structure is creating by the manner its amino acids interact through the intermolecular bond. These communica
BLOOD - Blood is a mobile connective tissue composed of a fluid, the plasma and the cells, the blood corpuscles. Blood is basis of life. Blood is the softest tissues
Q. What is the significance of water for enzymatic activity? Enzymes, Biological catalysts, depend on water to reach their substrates and bind to them. There is no enzymatic ac
Food Applications of alginate One of the most unusual properties of the alginates has been the ability of soluble alginate salts to produce attractive, edible gels or jellies.
Question 1 Discuss the quantitative methods for the estimation of urinary proteins. What are the instructions to be given to a patient while collecting urine for biochemical exami
Monosaccharides :- Sugars consisting of a single polyhydroxy aldehyde or ketone unit.
why do ecological models commonly have limited applications?
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