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Noncompetitive inhibition
In this type of inhibition, the inhibitor binds at a site on the enzyme other than catalytic site. As there is no competition between the substrate and the inhibitor, the inhibition cannot be reversed in this case by increasing the substrate concentration.
Explain the Properties of hydrolysed soy proteins Partially hydrolysed soy proteins possess good foam stabilization properties and can be used as whipping agents in combination
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Features of the Gastrulation The significant features of the gastrulation are: a) Proteins of many new types that were not present in the egg or blastula begin to be synthe
what are the scopes of zoology
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Explain the term Blood Blood is a fluid and consists of plasma and blood cells. More than 90 percent of plasma is water. Other constituents of plasma are plasma proteins i.e. a
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