Explain non-starch polysaccharides, Biology

Assignment Help:

NON-STARCH POLYSACCHARIDES

A polysaccharide often termed as complex carbohydrate. Besides starch, a mixture of substances called non starch polysaccharide (NSP), also constitute carbohydrates.

Dietary fibre, a term familiar to all of us, is also known as non-starch polysaccharides (NSP). It is the name given to a group of materials found in the cell walls of plants which give the plant its structure and form. It includes those carbohydrates that are not digested or absorbed, but pass through to the colon where bacteria ferment them for energy, thereby stimulating their growth. Because the  term 'dietary fibre' describes a nutritional concept rather than a component of diet, it has been suggested that the term be phased out and replaced with the term 'NSP' but this has been difficult because the word fibre is so widely used.  Examples of NSP include cellulose, pectin, gums, beta-glucans etc. In this section we will learn about these different non-starch polysaccharides. The major polysaccharides in the plant cell wall are cellulose, carboxymethyl cellulose, hemicellulose and pectin. Let's learn about  them.

 


Related Discussions:- Explain non-starch polysaccharides

Cardiovascular, Describe the process of excitation-contraction coupling (EC...

Describe the process of excitation-contraction coupling (ECC) in the heart. How do adrenaline, noradrenaline and acetylcholine alter heart rate and or force?

Define sympathetic and the parasympathetic neural actions, Q. What is the a...

Q. What is the antagonism between the sympathetic and the parasympathetic neural actions? In general the action of the parasympathetic and the sympathetic are antagonistic that

Control of excretion, CONTRO L OF EXCRETION - 1.      In brain hypoth...

CONTRO L OF EXCRETION - 1.      In brain hypothalamus is osmocentre that controls minerals. 2.      Cells of DCT & arterioles combien to form Juxta glomerular node, it se

What do you understand by the term controlled vocabulary, Question 1: E...

Question 1: Enlist the applications of programming and encoding in Pharmaceutical industries Explanation on what is programming and encoding in Pharmaceutical industries

Explain the jejuno ileal bypass and jaw wiring, Explain the Jejuno ileal By...

Explain the Jejuno ileal Bypass and Jaw Wiring? Jejuno-ileal Bypass: Absorptive surface of the small intestines can also be reduced through surgery called the jejuno-ileal by p

What is aflatoxin, Q. What is Aflatoxin? Aflatoxins are the most widely...

Q. What is Aflatoxin? Aflatoxins are the most widely studied of all mycotoxins. Knowledge of their existence dates from 1960, when more than 100,000 turkey died in England afte

What are the four groups of protozoans, Q. What are the four groups of prot...

Q. What are the four groups of protozoans? The four main groups of protozoans are the mastigophores flagellated, like the trypanosome that causes Chagas' disease, the sarcodine

Determine organic material for the energetic metabolism, How are bacteria c...

How are bacteria classified according to the production of organic material for the energetic metabolism? Most bacteria are heterotroph, they do not produce their own food. The

Discuss about the common migraine, Discuss about the Common migraine Th...

Discuss about the Common migraine This is the most frequent type, occurring in more than 80% of migraine sufferers. There is no clear aura as there is in classic migraine, but

Explain changing body composition with ageing, Explain Changing Body Compos...

Explain Changing Body Composition with Ageing? With ageing, a progressive decline in the water content and the lean body mass is accompanied by an increasing proportion of body

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd