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Explain Non-Glycerides in Edible Oils?
You may be aware of the fact that the glyceride fraction (an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils) in edible oils and fats is about 90-98% and the remaining 2-10% is the non-glyceride fraction and that it contains a variety of components. These are: Sterols, terpene alcohols, tocopherols, Izydrocarbons, long chain alcohols including waxes, carotenoid pigments, sulfur- and nitrogen-containing, flavour compounds. They possess nutritiona1 and physiologic functions. These components are present in the crude extract and are destroyed/ reduced during the process of concentration or chemically modified during refining.
Why is the development of bipedalism considered to be a major advancement in human evolution?
Concerning the sex chromosomes of the XY system which type of gamete do the male and the female individuals respectively produce? An Individual of the female sex is XX and thus
Q. Source of the bacteria of Salmonellosis? The initial source of the bacteria is the intestinal tract of birds, reptiles, farm animals, humans and occasionally insects. As int
my question is what is phyletic lineage
How can we control to occur Campylobacteriosis diseases If a person is suffering from campylobacteriosis, he can take an antibiotic such as ciproflaxin or azithromycin. Erythro
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Questiion 1 List various methods used for hemoglobin estimation of donor. Add a note on specific gravity method Question 2 Why is it important to follow safety measures
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Most of the surface water originates directly from precipitation in the form of rainfall or snow. Ground water from springs also contributes to the flow of most of the streams. The
Question 1 List the differential staining techniques used in microbiology laboratory. Explain Gram staining technique in detail. Add a note on modifications of Gram staining and a
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