Explain non-glycerides in edible oils, Biology

Assignment Help:

Explain Non-Glycerides in Edible Oils?

You may be aware of the fact that the glyceride fraction (an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils) in edible oils and fats is about 90-98% and the remaining 2-10% is the non-glyceride fraction and that it contains a variety of components. These are: Sterols, terpene alcohols, tocopherols, Izydrocarbons, long chain alcohols including waxes, carotenoid pigments, sulfur- and nitrogen-containing, flavour compounds. They possess nutritiona1 and physiologic functions. These components are present in the crude extract and are destroyed/ reduced during the process of concentration or chemically modified during refining.


Related Discussions:- Explain non-glycerides in edible oils

Main means by which autotrophic beings obtain energy, What is the main mean...

What is the main means by which autotrophic beings obtain energy? The major means by which autotrophs obtain energy is photosynthesis (There are also chemosynthetic autotrophs)

Elaborates the pathophysiology of ventricular septal defect, Elaborates the...

Elaborates the Pathophysiology of ventricular septal defect? The shunt in the VSD is left to right. The magnitude of the shunt is determined by the size of the VSD and the, lev

What is transgenesis - molecular biology, Molecular Biology - transgenesis ...

Molecular Biology - transgenesis Difficult to successfully insert the gene then successfully re-implant embryo possible pleiotropic effects low success rate / tak

Define reagents for preparation of phosphate buffers, Define Reagents for P...

Define Reagents for Preparation of Phosphate Buffers? Buffer solutions of pH4, pH7 and pH 9.18 phosphate buffer solution: 0.1 M disodium hydrogen phosphate or Na 2 HPO 4

Explain the factors on which spoilage of fish depends, Q. Explain the facto...

Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept

Enumerate the number of converging developments, Enumerate the Number of co...

Enumerate the Number of converging developments These include: 1) A better definition of the unique developmental concepts that are applicable to infants and young children,

Wild type embryo, In Drosophila, the anterior determinant Bicoid is known t...

In Drosophila, the anterior determinant Bicoid is known to activate expression of the gene hunchback in the anterior half of the embryo.  (Bicoid is a transcription factor, which b

Explain the effect of deficiency of thiamin, Explain the Effect of Deficien...

Explain the Effect of Deficiency of Thiamin? Thiamin deficiency causes the disease beriberi in human beings, which has been classically considered to exist in dry (paralytic) a

Classification of enzymes, Classification of Enzymes : Enzymes are clas...

Classification of Enzymes : Enzymes are classified  into the following six main categories in according with  the nature of reaction the catalyze: 1.      Oxidoreductases

Photosynthesis carbon dioxide is improved to form glucose, Q Why is it said...

Q Why is it said that during photosynthesis carbon dioxide is improved to form glucose? During photosynthesis carbon dioxide is energetically improve with hydrogen from water.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd