Explain nicotinic acid, Biology

Assignment Help:

Nicotinic acid (Niacin)

Niacin refers to both nicotinic acid and its amide derivative. Nicotinic acid occurs as white or almost white crystals or as a crystalline powder of the same colour without odour and is of weakly acid taste. Nicotinic acid is  freely soluble in boiling water and sparingly soluble in water at about 20°C.  Nicotinic acid is freely soluble with salt formation at low  temperatures in acids and alkalis. The solubility of nicotinic acid in ethanol corresponds to that in water. Acetone and ether are also good solvents for nicotinic acid.

 


Related Discussions:- Explain nicotinic acid

What is bidirectional superior cavopulmonary shunt, What is Bidirectional S...

What is Bidirectional Superior Cavopulmonary Shunt-Bidirectional Glenn Shunt ? Hospital mortality is between 5 and 10 per cent. Early palliation is very good with arterial sat

Procedure for preparation of selective & differential medium, Procedure for...

Procedure for Preparation of Selective and Differential Medium Now prepare the MacConkey agar medium following the steps given herewith: 1. Weigh and dissolve all ingredient

Chlorine (cl) - micronutrients, Chlorine (Cl) - Micronutrients The rol...

Chlorine (Cl) - Micronutrients The role of Cl - in plant is not clearly understood. Cl - is required in Hill reaction, the water splitting reaction of photosystem II. In the

Zoonoses disease-campylobacteriosis, Campylobacteriosis The genus Camp...

Campylobacteriosis The genus Campylobacter has been long associated with the cause of veterinary diseases under different names. It is only in the last 30 years that these org

Atp molecules produced for each glucose molecule, Q. How many ATP molecules...

Q. How many ATP molecules are produced for every glucose molecule used in fermentation? And How many ATP molecules are produced for each glucose molecule used in aerobic respiratio

Explain xylose isomeras, Explain xylose isomeras A mixture of glucose ...

Explain xylose isomeras A mixture of glucose and fructose, is produced from sucrose by the action of yeast invertase (β-fructofuranosidase), an enzyme which can only be extrac

Difference between eye and camera, Difference between Eye and Camera - ...

Difference between Eye and Camera -   Camera   Ey e 1. Box.   2. Black inner paint   3. Shutter   4. Diaph

Explain risk management, Explain Risk Management Risk Management :  ...

Explain Risk Management Risk Management :  The  process  of weighing  policy  alternatives  to accept, minimize or reduce assessed risks and  to select and  implement approp

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd