Explain nicotinic acid, Biology

Assignment Help:

Nicotinic acid (Niacin)

Niacin refers to both nicotinic acid and its amide derivative. Nicotinic acid occurs as white or almost white crystals or as a crystalline powder of the same colour without odour and is of weakly acid taste. Nicotinic acid is  freely soluble in boiling water and sparingly soluble in water at about 20°C.  Nicotinic acid is freely soluble with salt formation at low  temperatures in acids and alkalis. The solubility of nicotinic acid in ethanol corresponds to that in water. Acetone and ether are also good solvents for nicotinic acid.

 


Related Discussions:- Explain nicotinic acid

Removal of a patient''s peripheral intravenous catheter, Removal of a patie...

Removal of a patient's peripheral intravenous catheter resulted in brief bleeding and the loss of a small amount of blood. Which of the following processes occurred during the form

Explain law of segregation, Which of the below terms laws best describes th...

Which of the below terms laws best describes the statement: Members of a homologous (pron: ho-MOL-eh-gus) pair of genes are separated at the time of meiosis (pron: my-O-sis) o

What is the deplasmolysis of plant cells, Q. What is the deplasmolysis of p...

Q. What is the deplasmolysis of plant cells? The plant cell when placed under hypertonic medium loses a great quantity of water and its cell membrane detaches from the cell wal

Procedures adopted by numerical taxonomists, Q. Procedures Adopted by Numer...

Q. Procedures Adopted by Numerical Taxonomists? Since numerical taxonomy is an operational science, the procedure is divided into a number of repeatable steps, allowing the res

Define the assessment of copper status in humans, Define the Assessment of ...

Define the Assessment of Copper Status in Humans? A reliable index to assess marginal copper status is currently not available. However, severe copper deficiency may be detecte

Identify the enzymes utilization in cheese production, Cheese Production ...

Cheese Production Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the

Integumentary system - hair, HAIR Presence of hair is main feature ...

HAIR Presence of hair is main feature of mammals, absent in whale fish. Soft hair in embryo of animals are lanugo. Study of hair is tricology . Part of hair which

Explain about the glycoproteins, Explain about the Glycoproteins? Most...

Explain about the Glycoproteins? Most of the naturally occurring conjugated proteins are glycoproteins. Sugar molecules are covalently bound to them, especially those secreted

Skin, what is the advantage of being dark skinned?

what is the advantage of being dark skinned?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd