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Explain Neutral fats
Neutral fats are esters of fatty acids with glycerol and found abundantly in nature. These are insoluble in water but readily soluble in ether, chloroform, benzene and carbon tetrachloride. They are bland, odourless substances and neutral in reaction. Neutral fats are good solvents themselves for other fats, fatty acids etc.
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Coenzyme : A molecule that binds to an enzyme and is essential for its activity, but is not permanently altered by the reaction. Many coenzymes are derived from vitami
is perkin''s condensation possible in aliphatic aldehyde?
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Effects of Global warming ñ Alterations in the Global Precipitation: A more warm atmosphere will contribute to enhanced evaporation from surface waters and leads to the more
Explain what is Deamination Reaction ? Deamination is a process by which N of amino acid is removed as ammonia (NH3). These reactions occur primarily in liver and kidney. The
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The Fume Cupboard : If a reaction uses or produces harmful gases, dusts or vapours, it poses a risk of inhalation. Such reactions should be carried out not on an open bench but in
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