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Explain Modulating Process of Ageing
Despite various researches, ageing becomes an inevitable process. The only option is to have good control measures. These are highlighted herewith:
a) Nutrition: Caloric restriction retards ageing. Isn't that interesting? This is due to decrease in O2 consumption, decrease in free radicals and a decrease in peroxidation.
b) Exercise: Regular exercises increase O2 uptake capacity. It improves cardiac performance and reduces muscular-skeletal disabilities. Age-related 'Resting Metabolic Rate' (RMR) gets reduced in exercising individuals and helps to increase antioxidant reactions.
The only organism, which does not die, are the unicellular ones, they just divide as two cells. During meiosis (cell division process), recombination occurs. It replaces damaged DNA. Thus, the zygote has a perfect genome. Further life continues.
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Explain Activation of enzyme - Functions of Bile Activation of enzyme: Bile salts activate pancreatic lipase. Lipase, as you already know, is a fat - splitting enzyme and split
my research topic is based on water consumption efficiency. I need definitions of the following keywords; efficiency consumption, water use behavior / pattern; water end uses, wat
What are Fatty acids Fatty acids are grouped into two classes, saturated and unsaturated fatty acids. The terms 'saturated' and 'unsaturated' fatty acid may not be new to yo
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The diagram below shows a baffled tank with a six blade turbine agitator: FIGURE 1 (a) Is a side view (b) Is a bottom view (c) Gives dimensions of the tu
Important physico-chemical properties of biotin include the following: a) It forms colourless, needle shaped crystals. b) The vitamin is sparingly soluble in cold water
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