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Explain Modulating Process of Ageing
Despite various researches, ageing becomes an inevitable process. The only option is to have good control measures. These are highlighted herewith:
a) Nutrition: Caloric restriction retards ageing. Isn't that interesting? This is due to decrease in O2 consumption, decrease in free radicals and a decrease in peroxidation.
b) Exercise: Regular exercises increase O2 uptake capacity. It improves cardiac performance and reduces muscular-skeletal disabilities. Age-related 'Resting Metabolic Rate' (RMR) gets reduced in exercising individuals and helps to increase antioxidant reactions.
The only organism, which does not die, are the unicellular ones, they just divide as two cells. During meiosis (cell division process), recombination occurs. It replaces damaged DNA. Thus, the zygote has a perfect genome. Further life continues.
Explain the Transfusion of Blood Blood has been considered as the elixir of life. However, in ancient times, patients were bled to get rid of their foul fluid. Later, as blood
What are some faqs about the mineral Bloodstone.
classification of animals
clumping of RBC''s
Explain Functions of Gastric Juice - Digestive function As the gastric juice contains water, it further liquefies the food swallowed. The hydrochloric acid acidifies the stomac
CONTROLLING BLEEDING : In this section, we will discuss methods of dealing with three types of bleeding: (1) Severe bleeding (2) Moderate and mild bleeding (3) Internal b
What is an ionic crystal? An ionic crystal is one in which ionic bonds form the structure, or lattice, of the crystal. The ions that come together to form these structures must
Disposal of Chemical Wastes : We shall deal with some commonly occurring chemical wastes. If you need to know more details covering the disposal of a wide range of chemicals, you
What is hydrolysis Fats when boiled with water at 220°C under pressure in an autoclave, undergo hydrolysis to first form a diglyceride and then ultimately glycerol an
Question: a) Describe wet bulb thermometer and wet bulb temperature. b) What happens to the volume of a rising parcel of air and of a sinking parcel of air? c) What do yo
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