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Explain Modulating Process of Ageing
Despite various researches, ageing becomes an inevitable process. The only option is to have good control measures. These are highlighted herewith:
a) Nutrition: Caloric restriction retards ageing. Isn't that interesting? This is due to decrease in O2 consumption, decrease in free radicals and a decrease in peroxidation.
b) Exercise: Regular exercises increase O2 uptake capacity. It improves cardiac performance and reduces muscular-skeletal disabilities. Age-related 'Resting Metabolic Rate' (RMR) gets reduced in exercising individuals and helps to increase antioxidant reactions.
The only organism, which does not die, are the unicellular ones, they just divide as two cells. During meiosis (cell division process), recombination occurs. It replaces damaged DNA. Thus, the zygote has a perfect genome. Further life continues.
How are babys produced
Explain Maintenance of pH - Functions of Bile Maintenance of pH: Bile neutralises the hydrochloric acid and helps to maintain a suitable pH. This prevents the injurious effects
Explain the process of Freezing Freezing, as a method, is the easiest, most convenient and least time-consuming way of preserving foods. Freezing does not sterilize foods or d
Differentiate between soil water content and plant available soil moisture. The mass of water lost relative to mass of dry soil is called soil water content whereas plant avai
what is a soda lime test?
What divides the outer core from the mantle above it? There is a gradual transition caused by a vary in temperature and decreasing pressure..
Describe the factors which decide the broad area of scientific activity?
How to calculate the student t test step by step when the mean of heart rate at 1 minute is 5.0,17.2,22.9,8.3,10,76.5,70,19.7 and for breathing rate it is 22.2,28.5,20,12.5,20,92,
To show that expired air contains carbon dioxide The two flasks are linked so that when you breathe by the T piece, all the air bubbles by the lime water in the flasks. One tub
which is the probable principal source of nitrates and phosphate a. the water cycle b. nitrogen fixation c. bacterial decay d. change in environmental temperature e. changes in lig
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