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Explain Modulating Process of Ageing
Despite various researches, ageing becomes an inevitable process. The only option is to have good control measures. These are highlighted herewith:
a) Nutrition: Caloric restriction retards ageing. Isn't that interesting? This is due to decrease in O2 consumption, decrease in free radicals and a decrease in peroxidation.
b) Exercise: Regular exercises increase O2 uptake capacity. It improves cardiac performance and reduces muscular-skeletal disabilities. Age-related 'Resting Metabolic Rate' (RMR) gets reduced in exercising individuals and helps to increase antioxidant reactions.
The only organism, which does not die, are the unicellular ones, they just divide as two cells. During meiosis (cell division process), recombination occurs. It replaces damaged DNA. Thus, the zygote has a perfect genome. Further life continues.
Classification of Vitamins Vitamins widely vary from each other from tlie structural point of view. Conventionally, they are classified on the basis of their so
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Resource Energy: The demand for energy doubles every 14 years and is taken as one of the indicators of development of a country. India, with 16% of the world's population c
disadvantages of protozoa
assignment on microscope
Are spatial and temporal scale important considerations in relation to
Consider the following data for ethylene hydrogenation to ethane in a batch reactor: C 2 H 4 + H 2 → C 2 H 6 The reaction may be considered to be first-or
Scientific and Technical Achievements of Bronze Age: The major technical advance that accompanied the rise of cities was the discovery and use of metals, particularly coppe
Define Benefits and Constraints of Multicellular Organisms Some of the benefits and constraints of multicellular organisms are as follows: 1) There is a unique co-ordination
Enzyme Immobilisation: The use of enzymes as catalysts is well known in a number of industries, such as baking or wine making. But punfied enzymes are soluble in water. It
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