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Explain Modulating Process of Ageing
Despite various researches, ageing becomes an inevitable process. The only option is to have good control measures. These are highlighted herewith:
a) Nutrition: Caloric restriction retards ageing. Isn't that interesting? This is due to decrease in O2 consumption, decrease in free radicals and a decrease in peroxidation.
b) Exercise: Regular exercises increase O2 uptake capacity. It improves cardiac performance and reduces muscular-skeletal disabilities. Age-related 'Resting Metabolic Rate' (RMR) gets reduced in exercising individuals and helps to increase antioxidant reactions.
The only organism, which does not die, are the unicellular ones, they just divide as two cells. During meiosis (cell division process), recombination occurs. It replaces damaged DNA. Thus, the zygote has a perfect genome. Further life continues.
Mutarotation:- The process whereby the configuration of an anomeric carbon converts from a and p and vice-versa.
QUESTION (A) Define Psychology (B) Why is psychology considered a science? (C) (i) Clinical and Counselling psychology sound similar. How do they differ? (ii) Discuss a
What is a chemical compound? By definition, a compound is a substance in which two or more different elements have combined. There are millions of examples of compounds all aro
QUESTION 1 (a) Differentiate between the central nervous system and the peripheral nervous system (b) Elaborate on the functions of the hindbrain structures QUESTION 2
what would i need to do to achieve a 7C in science , KS3??
describe the factors which decide the broad area of scientific activity?
Stellar Motion: Stars are not fixed in the heavens. They are moving within the galaxies. The speed of a star moving toward or away from the Earth is indicated by a shift of
why are insulators so hard to find
The physico-chemical properties of cyanocobalamin are as follows: a) The vitamin can be obtained in a crystalline form. b) It is freely soluble in water. c) Crystal
Amino acids are the building blocks of proteins. All proteins consist of a sequence of amino acids, which are compounds containing an amino group (-BIB) and a carhoxyl gro
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