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Explain Modulating Process of Ageing
Despite various researches, ageing becomes an inevitable process. The only option is to have good control measures. These are highlighted herewith:
a) Nutrition: Caloric restriction retards ageing. Isn't that interesting? This is due to decrease in O2 consumption, decrease in free radicals and a decrease in peroxidation.
b) Exercise: Regular exercises increase O2 uptake capacity. It improves cardiac performance and reduces muscular-skeletal disabilities. Age-related 'Resting Metabolic Rate' (RMR) gets reduced in exercising individuals and helps to increase antioxidant reactions.
The only organism, which does not die, are the unicellular ones, they just divide as two cells. During meiosis (cell division process), recombination occurs. It replaces damaged DNA. Thus, the zygote has a perfect genome. Further life continues.
Management of Water Resources Management: Management of Water Resources Management of water resources means a programme to provide an adequate supply of good quality of water
How are fossils formed? Ans) Fossils are formed amongst periods of rock formation, and caused by the gradual accumulation of sediment above millions of years at the bottom, mos
what is a engineering physics about these substances
Energy Flow in the Ecosystem The principal source of energy for any ecosystem is sunlight. All food materials that we or other animals consume are manufactured directly or i
Question 1. What do you mean by suffix? Write the types of suffix giving two examples for each type. 2. Punctuate the following: If youre able to appeal to listeners and
laboratory apparatus for separating mixture
A simple equal-arm lever Make a wooden base 15 cm square and 2 cm thick. In the centre of the base fasten one more block of wood 4 cm square and 3 cm thick. Fasten to two sides
Requirements Experimental animals Digging and scooping equipment Disposable bags
Digestion in the Mouth The mouth receives food. The tongue serves in swallowing, manipulating the food for chewing and in perceiving taste. The teeth mechanically subdivide
three adaptations that help humans have differential survivability, and three adaptations that help humans have differential fecundity
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