Explain mitosis properly, Biology

Assignment Help:

Q. Does the mitosis properly occur after or before the interphase? Is it a simple "point of view" issue?

Mitosis have to be considered a succeeding phase after interphase since this is a preparation step to mitosis. Thus it is not simply a point of view issue.


Related Discussions:- Explain mitosis properly

Golgi apparatus, GOLGI  APPARATUS It is a complex cyctoplasmic stru...

GOLGI  APPARATUS It is a complex cyctoplasmic structure made up of smooth membrane saccules or cisternae, a network of tubules with vessicles and vacuoles, which take part i

Explain the plaque assessment, Plaque Assessment Microbial films have b...

Plaque Assessment Microbial films have been known to form on inert biomaterial surfaces in an aqueous environment. Implants placed in the oral cavity are no exception and repre

Community change, Community Change Ecosystems are dynamic entities in ...

Community Change Ecosystems are dynamic entities in which a number of events take place. Associated with the biotic communities of the ecosystem are some changes, which may be

What are non-threshold approaches, Non-threshold  approaches For  gene...

Non-threshold  approaches For  genetic carcinogenes, the  "NOEL-safety factor"  approach  is generally  not considered a suitable method for setting the acceptable intake level

What are lichens, What are lichens? How do fungi participate in this ecolog...

What are lichens? How do fungi participate in this ecological interaction? Lichens are produced by mutualist ecological interaction among fungi and algae or among fungi and cya

Syringe, Can you use a regular syringe instead of a gas syringe in a lab

Can you use a regular syringe instead of a gas syringe in a lab

Calorific value, Calorific value is one of the most important characteristi...

Calorific value is one of the most important characteristics of a fuel. It judges the efficiency of fuel. Calorific value is defined as "the total quantity of heat liberated, wh

Explain emulsifying properties of proteins, Emulsifying properties of prote...

Emulsifying properties of proteins  Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd