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Q. Explain Microbiology of vegetables?
Ans.
All of us are well aware that vegetables are grown in soil, which, we already know, are a rnajor support system for the microbial growth. Vegetables being near and in tne ground may carry heterogeneous flora of microorganisms. Microorganisms are transmitted to vegetables if the soil or water is contaminated. Clostridiurn, Bacillus and Escherichia coli are the common organisms found in vegetables. Their presence ir; mostly superficial and not internalised. Salmonellaparatyphi, Shigella &serrteriae, nzicrospine chlorae are also found in vegetables.
Food Which can be Taken in Plenty and Food to be Avoided Lastly, in the context of changing the diet, we should know the foods to be avoided and the food to be taken in plenty
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Which of the following compounds results from cyclization of glucose? Select one: a. alpha-D-glucopyronose b. beta-D-glucopyronose c. alpha-D-glucofuranose d. beta-D
This technique utilizes an enzyme resolvase, endo vii, cloned from the bacteriophage t4. This enzyme has high specificity to find deletions, insertions, and base substitutions muta
what are the scopes of zoology
Q. How are animals classified according to the germ layers present in their embryonic development? Cnidarians are diploblastic, that is they present only ectoderm and endoderm.
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