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Q. Explain Microbiology of vegetables?
Ans.
All of us are well aware that vegetables are grown in soil, which, we already know, are a rnajor support system for the microbial growth. Vegetables being near and in tne ground may carry heterogeneous flora of microorganisms. Microorganisms are transmitted to vegetables if the soil or water is contaminated. Clostridiurn, Bacillus and Escherichia coli are the common organisms found in vegetables. Their presence ir; mostly superficial and not internalised. Salmonellaparatyphi, Shigella &serrteriae, nzicrospine chlorae are also found in vegetables.
HACCP Control : a) To manage the conditions of an operation to maintain compliance with established criteria. b) The state where correct procedures are being followed and c
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Q. Which is the kind of muscle tissue that contracts and relaxes the heart chambers? The myocardium of the heart is made of cardiac striated muscle tissue.
How do adhesion and cohesion help plants move materials?
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Which is the first (human) heart chamber into which blood enters? Where does the blood go after passing that chamber? What is the name of the valve that separates the compartments?
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