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Q. Explain Microbiology of fruits?
Ans.
Fresh fruits, like vegetables, are in a close vicinity of ground and hence may have varied flora of microorganisms. Nature has given the protective covering to the fruit, but if they are injured, microorganisms enter the fruits. Presence of acid and sugar makes them ideal medium for yeasts and moulds. Common moulds responsible for rotting of fruits include Aspergillus and Penicillium.
Define Methods of Determination of Proteins and Amino Acid Content in Foods? The methods for protein quality evaluation are grouped under the following headings: I) Analytic
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Fredrick Griffith published a series of experiments that collectively were dubbed "The Transforming Principle" in 1928. Which of the following prevented him from being able to decl
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