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Q. Explain Microbiology of fruits?
Ans.
Fresh fruits, like vegetables, are in a close vicinity of ground and hence may have varied flora of microorganisms. Nature has given the protective covering to the fruit, but if they are injured, microorganisms enter the fruits. Presence of acid and sugar makes them ideal medium for yeasts and moulds. Common moulds responsible for rotting of fruits include Aspergillus and Penicillium.
Explain sol -gel transformation During sol -gel transformation, a three dimensional network is formed by the interlocking of dispersed particles. The liquid phase is entrapped
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Define the advatages of Potassium The gross impact of these effects on crop production is manifested in several ways. Perhaps the first visible indication of a potassium defic
Q. Inhibition of microorganisms in food? Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. This can re
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