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Q. Explain Microbiology of fruits?
Ans.
Fresh fruits, like vegetables, are in a close vicinity of ground and hence may have varied flora of microorganisms. Nature has given the protective covering to the fruit, but if they are injured, microorganisms enter the fruits. Presence of acid and sugar makes them ideal medium for yeasts and moulds. Common moulds responsible for rotting of fruits include Aspergillus and Penicillium.
Primitive Nervous System - Nerve Net A nervous system creates its appearance for the first time in the phylogeny among Cnidaria. In this group the nerve cells make an irregula
What is Procambium? The procambium produces cells that eventually become the vascular tissues xylem and phloem. These primary vascular tissues form a core in the center of th
What spices is protozoa
How in the respiratory chain do electrons from FADH2 and NADH2 passing through cytochromes liberate energy for the ATP synthesis? What is this ATP synthesis called? FADH2 and N
Implant failures On the basis of the stage when problems occurs implant failures can be classified as : i) Before Abutment Connection. ii) During Abutment Connection.
What is Coarctation of Aorta ? More common in males (3:l). Narrowing of aorta typically located near aortic attachment of ligamenturn arteriosum or PDA. It can be a localized
Q. Explain about Non-Nutritive Sweeteners? Non-Nutritive Sweeteners: These are characterized by an intense sweet taste. They are needed in small quantities and do not make any
Describe the tailored to the individual patient? Patent ductus arteriosus (PDA) interruption (surgical or transcatheter intervention): It is a curative procedure. Atrial
Briefly Explain about the Chromium? As you will go through this section, you will realize that compared to other minerals, the essentiality of chromium was recognized very late
SIMPL E PROTEINS The proteins are made of amino acids only. Additional chemicals are absent. These are of two types - (i) Fibrous (ii) Globular ( i )
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