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Novel Sources of Natural Colourants
Microbial sources
Production of materials by microbial cultures has several advantages. The rapid growth of microbes cuts the production time to a matter of days and the process lends itself to a continuous operation. Compared to plant or animal sources, the production is flexible and can easily be controlled. Microbes produce a variety of colourants such as chlorophyll and carotenoids as well as some unique pigments. By incorporating suitable genetic material into selected microbes (recombinant DNA technology), it may be possible to produce pigments of choice, both qualitative and quantitative approaches.
The component is DNA. The stock concentration is 10mg/ml and the final concentration/amount is 25ug. What is the volume for 1 reaction? For 5 reactions?
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Explain Monascus species Most of the reports of food colourants from microbial sources involve Monascus species, particularly Monascus purpureus, followed by Rhodotorula speci
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