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A pure phospholipid bilayer with its hydrophobic interior, is permeable to water and gases such as O2, CO2, N2 and small uncharged polar molecules such as urea, ethanol, but is impermeable to large uncharged polar molecules such as glucose, ions (Na+ , K+ , Cl-, Ca2+ ) and charged polar molecules instance for amino acids, ATP, glucose 6-phosphate. The initial group of molecules can cross a biological membrane unaided and without an input of energy, whereas the latter group requires the presence of integral membrane transport proteins and, in many cases an input of energy to travel by the otherwise impermeable membrane barrier. Thus the plasma membrane and the membranes of internal organelles are selectively permeable barriers and maintaining a distinct internal environment.
What is meant by encystment
habitat of protozoa .
what is tolerance range ? define and explain it ?
What are the in-vivo imaging techniques The first of the in-vivo imaging techniques, computer tomography (CT) scanning, came on stream in the early 1970s. As technologies devel
Define Decreased oxygen availability at high altitude (Hypobaric hypoxia)? The governing biophysical factor at high altitude is decrease in barometric pressure with increase in
Determine the Food Sources of Manganese? The food sources of manganese along with their content are tabulated in Table. Here, you can see that whole cereals, nuts, leafy vegeta
In general what is the phase of the menstrual cycle when copulation may lead to fecundation? Although this is not a rule, to be effective fecundation in general must happen wit
Dysrhythmias Usually occur during the initial 24-72 hours, but may occur later on also. The causes may be ventricular irritability due to manipulations of heart durin
Define Nutrition Management and Feeding the Premature Infant There are numerous nutritional risk factors in premature infants. These include: Elevated metabolic rate, th
Using high temperature carbonization, metallurgical coke (hard coke) can be prepared by two processes. 1. Beehive coke oven process. 2. Otto-hoffmann's by-product
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