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Membrane-bound organelles are absent in :
1. Saccharomyces
2. Streptococcus
3. Chlamydomonas
4. Plasmodium
Streptococcus
Q. Inhibition of microorganisms in food? Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. This can re
Known physicochemical basis of some of these texturization processes are presented below: 1.Thermal Coagulation and Film Formation: Concentrated soy proteins can be thermally
which was the first harmone discovered#
Explain the introduction of history of mart disease? Cardio-vascular diseases (CVD) are the leading causes of death and disability both in the developed and the developing na
Composition of blood: Take few ml. of fresh blood in a test tube and before collecting the blood add a few drops of sodium oxalate or sodium citrate solution to prevent clot
what are the origin, morphology, active constituents, uses and market preparation of tanco beans ?
What are the typical vegetation and the typical fauna of the tundra? The Tundra has vegetation formed mainly by lichens and mosses. In the fauna the densely furred animals, lik
Q. What is the physiological cause of the syndrome Called as cretinism? Cretinism is caused by chronic deficiency of the thyroid hormones (T4and T3) during childhood. The chron
Aim: To prove that Carbon dioxide is essential for photosynthesis. Apparatus: A potted healthy plant with long and narrow leaves, a wide mouthed glass bottle, split cork. Chemicals
Q. What are yeast? Yeasts are unicellular fungi, which are widely distributed in nature. They are somewhat larger than bacteria. The cell length is about 10μm and the diameter
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