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Explain Mechanism of Absorption of Haem Iron?
Haem iron is soluble in the alkaline environment of the intestine. It binds to the receptor on the enterocytes and is internalized. After entering the mucosal cell, haem is degraded to iron, carbon monoxide and bilirubin IXa by the enzyme haemeoxygenase. The liberated iron is then treated in the same manner as is the non-haem iron. We have read in the previous units that whatever may be the quantity of a particular nutrient that we may consume, the entire amount may not get digested and absorbed (bioavailable) due to varied reasons.
Giardia – Flagellates Giardia intestinalis inhabits the intestine of man. It has the distinction of being probably the first parasitic protozoan to be seen by Antony Van Leeuw
classification of excretory organs in helminthes, nermatodes, annelids, molluscs, arthropods and echinodems
Species Diversity - Synthetic Characters It is one of the most important and basic characteristics of a community. There are various ways of measuring species diversity the si
Nitrogen Fixation As we have said before, atmospheric nitrogen cannot be used by plants or animals. It has to be first fixed. The term nitrogen fixation refers to the oxidatio
Q How can the endoskeleton of echinoderms be characterized in comparison to analogous structures present in vertebrates, arthropods and molluscs? The echinoderm skeleton is int
What is the antagonism between the sympathetic and the parasympathetic neural actions? In general the actions of the sympathetic and the parasympathetic are antagonistic, i.e.,
Q. Indicating the name and respective ploidy of each involved cell how can the formation of egg cells from germ cells be described? The formation of egg cells begins with a ger
In Single Tooth Implant Case: a) Vertical distance available between the crest of residual ridge to the opposing occlusal surface. At least 7 mm space is required to a cementab
Explain TechnologicaI advances of clinical dietitian TechnologicaI advances in nutritional support for the critically ill have enhanced the clinical dietitian's role. In the
Secondary Prevention: The various aspects of secondary prevention are: 1) Early Diagnosis and Case Finding This can be achieved by educating the public and commun
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