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Explain Measurement of Cell Mass - Microbial Estimation?
You may recall reading earlier that filamentous bacteria and moulds cannot be counted satisfactorily by employing plate count method. One of the approaches used commonly for estimating these organisms in a substance and their growth is to determine the dry weight. The cells growing in the liquid media are filtered or centrifuged, washed to remove extraneous material, dried in oven and then weighed. Change in dry weight can be used in following growth.
Explain Nutritional Requirements of Microbes? Microorganisms require various nutrients and physical factors for their existence and growth. Nutrients are substances used in bio
how the optical rotaion occurs in glucose and ribose?
Q. What is the function of mineral salts in the creation of electric tension (voltage) at the cellular level? The electric activity of the cell, for example, in neurons, depend
The aim of earthquake-resistant structure designing The main objectives of earthquake resistant structures are as follows: (i) To avoid loss of lives due to the destruct
Basic structural pattern of limbs The common structural pattern of tetrapod limbs is extremely clear expressed in their skeletal components and in the manner they are organiz
Q. What are clotting factors? Clotting factors are substances (coenzymes, enzymes, reagents) necessary for the clotting stages to happen. Besides those triggering reagents and
Define Evolution and Growth of Sports Nutrition as a Discipline? An academic discipline is basically a formal body of knowledge discovered, developed, and disseminated through
Surplus red blood cells, required to meet an emergency, are generally stored in what organ of the human body? Is it the: a) Liver b) Spleen c) pancreas d) Kidneys
One of the free-living, anaerobic nitrogen-fixer is: 1. Beijernickia 2. Rhodospirillum 3. Rhizobium 4. Azotobacter Rhodospirillum
Measurement of Functional Property of fats and oil Fats and oils have several functional properties that affect the quality of processed foods. In deep fat frying, the roles p
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