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Fischer 's template or lock and key model
According to this model, the catalytic site of the enzyme has a proper conformation compatible to a specific substrate even in the absence of the substrate molecule. The catalytic site binds the substrate and catalyzes the reaction without any change in its own three dimensional conformation. It has become possible to explain the specificity of many enzymes for only one of the stereoisomers of the substrate by this model.
What are the main human diseases caused by prions? The main called human diseases of such type are the Creutzfeldt-Jacob disease (CJD), the kuru and the Gerstmann-Sträussle-Sch
Prevention of endocardial infection by the use of antimicrobial agents, although desirable, is not always possible. By identifying the patients at risk, the causative bacteria and
Q. What is the second polar body? After termination of the second meiotic division of the oocyte II two cells are generated: the second polar body and the egg cell proper. The
What is the disease caused by vitamin D deficiency? Which tissue does it affect? The lack of vitamin D causes the disease called as rickets (rachitis), characterized by decalci
what''s a mature female sheep called
Meat products Meat is an important commodity in the diet of people in view of its complimentary role in balancing the diet with rich source of amino acids, vitamins and mineral
Bacteria The study of bacteria is called bacteriology. Bacteria are unicellular organisms and possess a distinct cell wall. They are included in kingdom Prokaryote. The bacter
Domestication - Wildlife It means that man has taken under his direct care the living beings which are useful to him. Through extensive breeding programmes, he has modified th
Q. Measurement and Evaluation of Food Texture? Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight
Extruded Starch Cereal products, that are prepared by pumping cereals through a small opening for instance, pasta, Ready-to-eat cereals etc.
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