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Lipolysis
What do we mean by lipolysis? Hydrolysis of ester bonds in lipids is called lipolysis. This may occur by enzyme action or by heat and moisture, resulting in the liberation of free fatty acids. Free fatty acids are virtually absent in the fat of living animal tissue. These can be formed, however, by enzyme action after the animal is killed. Since animal fats are not usually refined, prompt rendering is of particular importance. The temperatures commonly used in the rendering process are capable of inactivating the enzymes responsible for hydrolysis. In contrast to animal fats, oils in mature oil seeds may have undergone a substantial hydrolysis by the time they have harvested, giving rise to significant amounts of free fatty acids. Neutralization with alkali is thus required for most vegetable oils after they are extracted.
Sources of Water Pollution There are natural sources of water pollutants such as mineral ores from rocks, chemicals, from mines and gases from atmosphere. But we will conside
parts and functions of the anther
Diet Continue diet as prescribed at hospital. Some may continue fluid and salt restriction, some may have to restrict iron and Vitamin K rich food stuff. The patient needs t
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Select the two correct statements out of the four (a - d) given below about lac operon. 1. Glucose or galactose may bind with the repressor and inactivate it 2. In the absenc
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Monosaccharides :- Sugars consisting of a single polyhydroxy aldehyde or ketone unit.
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