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Linolenic Acids
Fats in this group contain substantial amounts of linolenic acid (C18 triunsaturated).
Examples are soybean, mustard, rapeseed, flaxseed and wheat germ hempseed and perilla oils, with soybean being the most important. The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavour problem known as 'flavour reversion'.
Phylum Chlorophyta (green algae) 1) The chlorophyll is the main photosynthetic pigment. 2) There is little or no cell differention in thallus. Thallus is usually filamento
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Nutrition of Embryo - In Vivo Studies The young proembryo derives its nutrition from ovular tissues with the help of suspensor. As the embryo develops its suspensor degenerate
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