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Lauric Fats
Fats of this group are derived from certain species of palm, such as coconut. The fats are characterized by their high content of lauric acid (40 - 50%), moderate amounts of C6, C8 and C10 fatty acids, low content of unsaturated acids and low melting points.
What is the function of the feet in molluscs? How is the mollusc foot related to the name given to the classes of the phylum? The mollusc foot has the function of locomotion, s
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