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Give information as asked about the following mineral nutrients in plants:
a. Iron:
i. it is a constituent of-, ii. it's one typical deficiency symptom.
b. Zinc:
i. the group of enzymes it activates,
ii. it is needed for the synthesis of -.
c. Phosphorus:
i. the form in which it is absorbed from the soil,
ii. its deficiency effect on seed germination.
Explain about the Pickling - methods of food processing? Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively
Pneumonia: Pneumonia is an inflammation with consolidation of the parenchyma of the lung. It occurs most commonly in infants and young children and may occur as primary dis
Q. Explain States of matter Ans. Chemistry deals with the nature and composition of matter - anything that occupies space and has mass, and the changes which it undergoes. Matt
How is energy transferred along a food chain? The energy flux beside a food chain is always unidirectional, from the producers to the decomposers.
Explain the Direct Surface Agar Plating Method? In the direct surface agar plating method, molten agar is placed on to the surface to be assessed. Upon hardening, it is incubat
Define Formation of healthy food habit - combat from obesity? Discarding faulty habits as early as possible. Most food habits formed at this age are for a life time. Special c
Which type of asexual reproduction takes place in monocystis?
Explain Nutritional Requirements of Microbes? Microorganisms require various nutrients and physical factors for their existence and growth. Nutrients are substances used in bio
what are the general characters of nonchordates, explain
Explain Procedure for Gram Staining of Bacterial Cultures? Now carry out the exercise following the steps enumerated herewith. 1. Prepare bacterial smear on a clean, non-gre
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