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In these disinfectants, iodine is incorporated along with a detergent. They are not as effective as hypochlorites against bacterial spore but also get inactivated in the presence of organic matter. They have a long shelf life, but once dissolved, the iodine may vapourize. Iodophors, are generally used in the dairy industry due to their bactericidal capacity, as well as, the presence of phosphoric acid which is helpful in the control of milk stone. The stone is the deposition of mineral salts on equipments due to the presence of fats and proteins.
Q. Oxygen comes from the environment and carbon dioxide in the end returns to the environment. How do small animals solve the problem of taking away and bringing these molecules fr
give an example invertebrate phylum/phyla for protoplasmic grade organization
What are Goitrogens? Certain chemical substances like thiocyanates, phenols, disuphides, flavanoids etc, found in the environment, can interfere with iodine metabolism. These s
Algae Advantages a) Produces proteins which have almost all the Essential Amino acids. b) Rich in tyrosine and serine, low in sulphur containing amino acids.
Define the Prevalence and Incidence of bulimia nervosa? Bulimia nervosa appears to have become more prevalent during the past 30 years. We do not have much data on Indian popul
Define the Nutritional shortcomings among the elderly? Nutritional shortcomings are common among the elderly; most often due to poor choice of foods i.e. they may be consuming
Define Harvard Step Test - aerobic capacity? In this test, the subject steps on and off an 18-inch platform at a rate of 30 times per minute. The evaluator records the subject'
Explain the term - Migraine Perhaps the most common neurological disorder, migraine afflicts some 5% to 20% of the population at some time in their lives. The World Federation
Surface area The rate of oxidation increases in direct proportion to the surface area of the lipid exposed to air. Furthermore, as surface - volume ratio is increased; a given
Enzymatic analysis in foods: applications in food industry Did you know that the degree of bacterial contamination of foods or freshness of food, particularly, meat etc. can be
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