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In these disinfectants, iodine is incorporated along with a detergent. They are not as effective as hypochlorites against bacterial spore but also get inactivated in the presence of organic matter. They have a long shelf life, but once dissolved, the iodine may vapourize. Iodophors, are generally used in the dairy industry due to their bactericidal capacity, as well as, the presence of phosphoric acid which is helpful in the control of milk stone. The stone is the deposition of mineral salts on equipments due to the presence of fats and proteins.
Phyium Oomycetes 1) They reproduced asexually by non-motile conidia and/or mobile flagellatedzoospores. 2) The sexual reproduction is by fusion of a male gamete with an egg
Explain about the Incidence of defects in color vision Defects in colour vision can either be congenital or acquired. Males are more affected than females. Out of the populatio
1 ." Most of the genome does not code for protein, therefore 99% of the human genome is junk that serves no purpose". With specific reference to examples long and short non-coding
Diabetes mellitus, Types I and II is a disorder regarding the defects in insulin action. Type I diabetes is characterized by an inadequate insulin secretion; Type II diabetes is
Which of the following is true in a skeletal muscle? A. Movement of the cross-bridge occurs only when the myosin head is detached from the actin molecule. B. The binding of
In a twin study of 1000 MZ pairs, 625 pairs were found to have both twins with the same form of a given trait. In a study of 1000 DZ twins, 426 pairs were found to have both twins
Explain the Pour Plate Method Isolated colonies can also be obtained by pour plate method. The method involves mixing of small volume of microbial suspension with molten nutrie
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
With response to synthesis of fatty acids and triacylglycerol, the pentose pathway supplies: -NADPH and glycerolaldehyde 3 P -NADPH and glucose -NADPH and ribulose 5 P
Define about the Classification of polyphenols? The various classes are: a) Phenolic acids and derivatives b) Flavonoids such as Flavonols and Flavones, Isoflavones and
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