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In these disinfectants, iodine is incorporated along with a detergent. They are not as effective as hypochlorites against bacterial spore but also get inactivated in the presence of organic matter. They have a long shelf life, but once dissolved, the iodine may vapourize. Iodophors, are generally used in the dairy industry due to their bactericidal capacity, as well as, the presence of phosphoric acid which is helpful in the control of milk stone. The stone is the deposition of mineral salts on equipments due to the presence of fats and proteins.
What are neurodegenerative diseases and how might they be treated? Neurodegenerative diseases that include Alzheimer's, Parkinson's, Huntington's, and amyotrophic lateral scler
What is vaso constriction
how to identified plants
Define Nutritional Requirements of Fats and Oils for Adults? A desirable amount of a linoleic acid to be consumed by a normal adult is 3 en% (ICMR, 1990). The invisible fat pre
Define Calamity and Emergency Management - nutritional needs of humans? During past many years, we have seen, as well as, realized -that natural calamities strikes countries, b
When the overlap between the thin and thick filaments of a sarcomere in a skeletal muscle is decreasing, the A. total length of the I band minus the length of the H zone is dec
Mechanoreceptors - Receptors Mechanoreceptors involve those receptors involved in perception of touch, pressure, tension, hearing, vibration, gravity, muscle tension etc. Th
The vertebral bodies are much larger in the lower back than the neck. What is the functional significance of this structural difference?
Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast
Butylated hydroxyanisole (BHA) It is commercially available as a mixture of two isomers and has found wide commercial use in the food industry. It is highly soluble in oil and
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