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Explain Interaction of pyridoxine with Carbohydrates?
Pyridoxine is involved in glyconeogenesis through its action in transaminase reactions. Low levels of pyridoxine impair glucose tolerance. The coenzyme form of vitamin B6 or pyridoxal phosphate or co-decarboxylase is responsible for all non oxidative enzyme amino acid transformations and catalyzes reactions such as decarboxylation transamination, racemization, B6 urinary elimination, amino acid metabolism. PLP has a key role in lipid metabolism and vitamin B6 deficiency lowers body fat, liver lipid levels and impairs degradation of lipids. Administration of riboflavin, pantothenic acid and thiamine provide partial protection against seizures in Vitamin B6 deficient experimental animals.
Explain Use of food Additives - method of food preservation? Food additives may be defined as substances added intentionally to food, generally, in small quantities to improve
Explain the term 'health' Mention any two ways of maintaining it. Why does a doctor administer tetanus antitoxin and not a tetanus vaccine to a child Injured in a roadside acci
Which one of the following is an example of ex-situ conservation? 1. Wildlife sanctuary 2. Seed bank 3. Sacred groves 4. National park Seed bank
Ernst Mayr, for whom, species and species problem have been the main concern of research, points out that speciation, the multiplication of species, that is division of one parent
Importance of Behaviour Change Communication BCC is an in built part of a diabetes prevention, care and support program. Importance of BCC: · Increase knowledge. BCC can en
how much classification of protozoa
Make assignment on health issue
Photoreceptor - Phototropism The molecular nature of the photoreceptor is unsolved. Initially in the 1930s, some form of carotenoid was thought to be the phototropic receptor.
What are cell kind that form the xylem? What are the major features of those cells? The major cells of the xylem are the tracheids and the vessel elements (these only in angios
give two examples of chemical reactions which are catalysed by enzymes in the course of brewing
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