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Explain Interaction of pyridoxine with Carbohydrates?
Pyridoxine is involved in glyconeogenesis through its action in transaminase reactions. Low levels of pyridoxine impair glucose tolerance. The coenzyme form of vitamin B6 or pyridoxal phosphate or co-decarboxylase is responsible for all non oxidative enzyme amino acid transformations and catalyzes reactions such as decarboxylation transamination, racemization, B6 urinary elimination, amino acid metabolism. PLP has a key role in lipid metabolism and vitamin B6 deficiency lowers body fat, liver lipid levels and impairs degradation of lipids. Administration of riboflavin, pantothenic acid and thiamine provide partial protection against seizures in Vitamin B6 deficient experimental animals.
Explain Nutrition or diet counseling Nutrition or diet counseling is a primary educational activity of the dietitian. It incorporates the idea of working with a patient, e
Q. Medical and Nutritional Management for pectic ulcer? To provide physiological rest and support tissue healing, treatment should be based on providing rest to the affected ar
Q. What is a nutrient? A nutrient is every substance used in the metabolism and which is obtaining from the diet. For example, essential amino acids and vitamins are nutrients.
Besides being fundamental for the activation of the main gastric digestive enzyme how does HCl also directly participate in digestion? With its corrosive effect, HCl also helps
Transferring the Patient form ICU to Ward The patient is made to ambulate in ICU before shifting to ward . vitals are stabilized. The ward nurse is explained the pa
At 1:00AM, Neuron A is at rest with membrane potential equal to -70 millivolts; it is producing no action potentials. The threshold for an action potential in neuron A is -55 mill
Q. Introduction of Quality Attributes of Food? Seasonal fruits and vegetables are grown in plenty, and are available in their respective seasons in abundance. While choosing th
Q. What is the etiological agent and the main manifestations of cholera? The Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is spread by fecal-oral r
Define on which severity of heat treatment for pasteurization depends? The severity of heat treatment for pasteurization depends on: 1. Heat resistance of target microorgan
A v i a n influenza (AI) One of only two 'List A' diseases of poultry targeted for emergency disease control measures by OIE, avian influenza is a highly contagious viral d
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