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Explain Identification of Cancer Cells from Normal Cells?
Cancer cells can be distinguished from normal cells by examining them under a microscope. In a specific tissue cancer cells are usually recognized by the characteristics of rapidly growing cells, a high nuclear to cytoplasm ratio, prominent nucleoli, many mitoses and relatively little specialized structure. The presence of invading cells in an otherwise normal tissue section is the most diagnostic indication of malignancy.
Explain the Protein Efficiency Ratio (PER)? PER method was developed by Osborne, Mendel and Ferry in 1919 and is based on the growth of young rats. The diets usually contain 10
Oxidation-reduction Potential (ORP) ORP is related to the concentration of oxidizers or reducers in a solution, and their activity or strength. It provides an indication of th
Adverse Effects Of interferon alfa Intramuscular or subcutaneous injection of interferon is commonly associated with an influenza-like syndrome, especially during the first wee
structure of centrosome and work
Classification of Aquatic Organisms After discussing the common types of the aquatic ecosystem let us now study in brief the ecological classification of aquatic organisms. I
Q. Spontaneous deamination of cytosine: 1. Deamination of cytosine is common and results in conversion of cytosine to uracil 2. can be repaired by excision repair process (i)
Each ventricle has an inflow part beginning just in front of the corresponding atrioventricular orifice and running forwards to the left towards the apex of the heart. The cavity t
Which of the following statements is correct? A. Hemoglobin binds O2 more tightly at pH 7.2 than at pH 7.4. B. Fetal hemoglobin under physiological conditions binds O2 more t
How plants control the opening and the closing of the stomata? The closing and the opening of the stomata depend upon the necessity of the plant to lose water and heat through
Explain Inhibitors Inhibitors: Citrate synthase is inhibited by ATP, NADH, succinyl CoA and acyl CoA derivative of fatty acids (fatty acyl CoA). The rate of the reaction is
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