Explain hydraulic formula, Biology

Assignment Help:

Q. Explain Hydraulic Formula?

This relates to pressure gradient and velocity of flow:

V2 = (Cv)2 2gh or V = (Cv) 2gh

Wherein, V = velocity of flow
Cv = coefficient of velocity

g = acceleration due to gravity (980 cm/sec/sec)

h = pressure gradient in cm of H2O

Combining these two equations, we get:

The final equation for calculation of valve orifice area A in cm2 is:

Where, CO = Cardiac output in cm3/ min

DFP = diastolic filling period (sec/beat)

SEP = systolic ejection period (sec/beat)

HR = heart rate (beats/min)

C = empirical constant

P = pressure gradient


Related Discussions:- Explain hydraulic formula

Define the characteristics that are seen in rickets, Define the characteris...

Define the characteristics that are seen in Rickets? The following characteristics are seen in fully developed cases of rickets: 1) In case of young infants, delayed closure

Define hepatopoietic and immune system - geriatric nutrition, Define Hepato...

Define Hepatopoietic and immune System - geriatric nutrition? Though the circulating red blood cells or the white cell count or platelet number does not normally change with a

Explain the course of events during spontaneous blinking, Explain about the...

Explain about the course of events during spontaneous blinking. Course of Events during Spontaneous Blinking: Given ate the course of events which take place in the

Exercise and medications in bronchial asthma, Exercise Stress or em...

Exercise Stress or emotional upset  Medications Aspirin, non-steroidal anti-inflammatory drugs(NSAIDs), beta- blockers(including eye drops), cholinergic dr

What are the predominating chemical compounds, What are the predominating c...

What are the predominating chemical compounds respectively in eggshell, white and yolk? The eggshell is essentially made of calcium carbonate. The white, or albumen, is compose

Meat curing and smoking, Cu r in g and Smoking Meat curing refers to...

Cu r in g and Smoking Meat curing refers to the production of the characteristic thermally stable pink meat pigment and cured meat flavour by the action of sodium nitrite an

Polyphyletic theory, Please I need short notes on polyphylrtic theory

Please I need short notes on polyphylrtic theory

Define complete assessment for dietary management - surgery, Define Complet...

Define Complete Assessment for Dietary Management during Surgery? A complete assessment must include: Physical examination (anthropornetric measurements such as ideal/us

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd