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Q. Explain Hydraulic Formula?
This relates to pressure gradient and velocity of flow:
V2 = (Cv)2 2gh or V = (Cv) 2gh
Wherein, V = velocity of flow Cv = coefficient of velocity
g = acceleration due to gravity (980 cm/sec/sec)
h = pressure gradient in cm of H2O
Combining these two equations, we get:
The final equation for calculation of valve orifice area A in cm2 is:
Where, CO = Cardiac output in cm3/ min
DFP = diastolic filling period (sec/beat)
SEP = systolic ejection period (sec/beat)
HR = heart rate (beats/min)
C = empirical constant
P = pressure gradient
Germplasm Conservation - plant tissue and organ culture Totipotent plant cells and shoot tips can be freeze-preserved in liquid nitrogen (-196? C) for long periods, and wh
Define interaction of vitamin c with Nicotinic acid? NAD, NADP and NMN act as constituents of the hydrogen transferring coenzymes in glycolysis, Kreb's cycle and in the oxidati
HEAR T OUTPUT The amount of blood pumped by heart per minute. Heart beat is 72. Pump out blood is 70 ml. This 72 × 70 = 5040 ml. ( 5 litres) blood is pumped in a minute.
The nucleolus is a small and optically dense region in the interior of the cell nucleus. It is made of ribosomic RNA (rRNA) and proteins. Single nucleus can have one or more nucleo
Explain Endocarditis The risk of endocarditis is considered high in patients with last bacterial endocarditis, prosthetic heart valves, complex cyanotic congenital heart diseas
explain full about this process
Determine the types of blood There are three types of blood cells. They are Red Blood Corpuscles (RBC), White Blood Corpuscles (WBC) or leucocytes and blood platelets or thromb
Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for
Feeding mechanism in holozoic animal
Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
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