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Explain how a water molecule is produced when glucose and fructose undergo a condensation reaction.
The glucose molecule releases a hydroxide ion, OH-, and the fructose molecule releases a hydrogen ion, H. These two ions combine to produce water, H2O.
Functional properties of proteins These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food Potential f
Cytology: The study of form or culture including the behavior of nucleus and other organelles is called cytology. Cytology means "the study of cells". Cytology is the branch of lif
Quantitative Characters - Population Density Density denotes the average number of individuals of a particular species in a unit area. In other words, it represents the numeri
Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d
what is the respiratory organ of phylum protozoa?
how is biotechnology useful?
Name a few foods which are best blanched? Yes, green beans, carrots, okra, turnip and cabbage should always be blanched. On the other hand, blanching is not needed for onions,
Q. What are the Common congenital heart disease? Fossa Ovalis ASD Commonest defect is fossa ovalis ASD. It can be closed by devices. ASD should be sized in various views
Explain the Formation of enzyme? Formation of enzyme: Vitamin D is essential for the formation of two enzymes - alkaline phosphtase in the intestinal lining (involved in cal
Q. Objectives of dietary management of myocardial infarction? The objectives of dietary management of myocardial infarction patients are as follows: - To provide rest to the
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