Explain holding method of pasteurization, Biology

Assignment Help:

Explain holding method of pasteurization

In the holding method of pasteurization (62oC for 30 minutes) or the high-temperature short-time (HTST), 71oC for 15 minutes methods - very little cooked flavour is noticed, but at higher temperatures or longer periods of heating, cooked flavour becomes more apparent. The flavour appears at 70oC on momentary heating. 

This cooked flavour has been shown to be due to the production of  sulfhydryls (compounds with a -SH group, found in many  plant and animal enzymes) by high temperatures. Sulfhydryl compounds are readily oxidized and delay the oxidation of fat in milk or cream heated to high temperatures.  Oxidized flavors in milk do not usually appear until the sulfhydryls are oxidized and the cooked flavor has disappeared. 

 


Related Discussions:- Explain holding method of pasteurization

Human reproduction, Describe the events which lead to the formation of (a) ...

Describe the events which lead to the formation of (a) identical twins, (b) fraternal twins in detail

Frog, Frog fema reproductive system

Frog fema reproductive system

Explain casein, Explain Casein Casein is an important example of protei...

Explain Casein Casein is an important example of protein, which can be boiled without apparent change in stability. The exceptional stability of casein makes it possible to boi

Types of plastids, TYPES OF PLASTIDS (1 ) LEUCOPLASTS These are p...

TYPES OF PLASTIDS (1 ) LEUCOPLASTS These are present in ground parts of plants, internal parts of herbaceous stems and deep tissues of plants where sun light is not avail

How the slides and specimens used as instructional resources, Explain how t...

Explain how the slides and specimens used as instructional resources?  Ans) They act as an Identifier, so that we can judge them simply

Why is knowledge of chemistry necessary for study, Why is knowledge of chem...

Why is knowledge of chemistry necessary for the study of living organisms?

Gradient hypohesis, please give me the expansion for ''gradient hypothesis'...

please give me the expansion for ''gradient hypothesis'' and the two types of gradient hypothesis in deelopment of animals in detailed manner

Direct vs. indirect competition model, Pikas (component 1), also known as "...

Pikas (component 1), also known as "rock rabbits" or "coneys", are small relatives of rabbits belonging to the genus Ochotona. The 30 species in this genus are confined to high alt

Explain the several terms atp, Explain the several terms ATP, NAD, and FAD ...

Explain the several terms ATP, NAD, and FAD ? Adenosine Triphosphate (ATP) is an ester, an organic compound formed from a reaction between carboxylic acid and an alcohol. ATP i

What is echocardiography, Q. What is Echocardiography? Ans. Echoca...

Q. What is Echocardiography? Ans. Echocardiography has become an established and powerful tool for diagnosing presence of CAD and defining its consequence. It can help in

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd