Explain holding method of pasteurization, Biology

Assignment Help:

Explain holding method of pasteurization

In the holding method of pasteurization (62oC for 30 minutes) or the high-temperature short-time (HTST), 71oC for 15 minutes methods - very little cooked flavour is noticed, but at higher temperatures or longer periods of heating, cooked flavour becomes more apparent. The flavour appears at 70oC on momentary heating. 

This cooked flavour has been shown to be due to the production of  sulfhydryls (compounds with a -SH group, found in many  plant and animal enzymes) by high temperatures. Sulfhydryl compounds are readily oxidized and delay the oxidation of fat in milk or cream heated to high temperatures.  Oxidized flavors in milk do not usually appear until the sulfhydryls are oxidized and the cooked flavor has disappeared. 

 


Related Discussions:- Explain holding method of pasteurization

What do you understand by carcinogen, What do you understand by Carcinogen?...

What do you understand by Carcinogen? Carcinogen is an agent or a process, which significantly triggers the cell to grow in an uncontrolled manner producing malignant neoplasm

Genetics and molecular biology into the darwinism, How does the synthetic t...

How does the synthetic theory of evolution incorporate knowledge from Genetics and Molecular Biology into the darwinism? Today it is known as that variation of inherited charac

Procedure of hormone act, Procedure of Hormone Act All plant hormones ...

Procedure of Hormone Act All plant hormones show extraordinary varied complex effects in controlling plant growth and development, Extrapolation from how an animal hormone wor

Foetal maceration and mummification, Foetal maceration and mummification ...

Foetal maceration and mummification Foetal mummification occurs when the foetus dies in the uterus in the absence of air and bacterial contamination and the cervix remains tig

Foods to be avoided during thyphoid, Foods to be avoided are: High fibr...

Foods to be avoided are: High fibre foods like whole grain cereals and  their products (e.g. whole wheat flour, cracked wheat, whole pulses) Raw vegetables and fruits Fri

Define milk as a rich source of protein, Define Milk as a rich source of pr...

Define Milk as a rich source of protein? A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casein

Define protection against poisoning - function of vitamin e, Define Protect...

Define Protection against poisoning - Function of Vitamin E? 1) Protection against poisoning: It protects liver from injury due to carbon tetra chloride poisoning. 2) Pr

Minimal distance between the implants or an implant, What should be the min...

What should be the minimal distance between the implants or an implant and a natural tooth. The minimal distance between the implant and the adjacent tooth should be 1.5 -2 mm

Write down all the four quantum numbers of the electron, Write down all the...

Write down all the four quantum numbers of the electron in the outermost shell of rubidium (At. no.= 37) atom. a) What type of hybridization is associated with N in NH 3 ? b

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd