Explain holding method of pasteurization, Biology

Assignment Help:

Explain holding method of pasteurization

In the holding method of pasteurization (62oC for 30 minutes) or the high-temperature short-time (HTST), 71oC for 15 minutes methods - very little cooked flavour is noticed, but at higher temperatures or longer periods of heating, cooked flavour becomes more apparent. The flavour appears at 70oC on momentary heating. 

This cooked flavour has been shown to be due to the production of  sulfhydryls (compounds with a -SH group, found in many  plant and animal enzymes) by high temperatures. Sulfhydryl compounds are readily oxidized and delay the oxidation of fat in milk or cream heated to high temperatures.  Oxidized flavors in milk do not usually appear until the sulfhydryls are oxidized and the cooked flavor has disappeared. 

 


Related Discussions:- Explain holding method of pasteurization

Describe circulatory system, Circulatory system:  One of the eleven major b...

Circulatory system:  One of the eleven major body organ systems in animals; carbon dioxide, nutrients, transports oxygen, and waste products between the cells and the respiratory s

Define the equilibrium potential for potassium ions, A complete motor neuro...

A complete motor neuron is removed from a frog and placed in a large volume of normal physiological saline.  The neuron is healthy; it has a stable resting voltage of -70 millivolt

Nursing research, Definition: We  will  first define the term "Researc...

Definition: We  will  first define the term "Research" before  explaining the term Nursing Research. Research is a scientific process. It is defined as a systematic search for

What are the problems regarding terrestrial environment, Q. What are the pr...

Q. What are the problems that vertebrates needed to solve to adapt to the terrestrial environment since they came from the aquatic habitat? How evolution does solve those problems?

Define changes in physical development in infants, Define Changes in Physic...

Define Changes in Physical Development in infants? It seems that all infants do is to sleep and hardly Seed. In spite of this observation, a well-fed and cased infant doubles i

Explain venous pulsation, Explain venous pulsation? Venous Pulsation: N...

Explain venous pulsation? Venous Pulsation: Normally the jugular venous pulsation faithfully reflects the pressure changes in right atrium. It is described as a, x, c, x, v, y,

Explain the acquired deficiency of the vitamin k metabolism, Why are some t...

Why are some types of hemorrhagic diseases caused by genetic or acquired deficiency of the vitamin K metabolism? Lack of vitamin K predisposes to hemorrhages as this vitamin i

Illustrate about the intra-ocular pressure, Illustrate about the Intra-ocul...

Illustrate about the Intra-ocular pressure It is the pressure maintained inside the eye above the atmospheric pressure. It is higher than fluid pressure in any other tissue (2-

Tpes of diarrhoea, Tpes of Diarrhoea: Diarrhoea can be acute, chronicl...

Tpes of Diarrhoea: Diarrhoea can be acute, chroniclpersistent diarrhoea and dysentery.  If an episode of diarrhoea lasts less than 14 days, it is acute diarrhoea. Acute wat

What is the action mechanism of the antibiotic penicillin, Penicillin, disc...

Penicillin, discovered by the Scottish doctor Alexander Fleming, in 1928, is a drug that inhibits enzymes essential for the synthesis of peptidoglycans, a constituent of the bacter

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd