Explain holding method of pasteurization, Biology

Assignment Help:

Explain holding method of pasteurization

In the holding method of pasteurization (62oC for 30 minutes) or the high-temperature short-time (HTST), 71oC for 15 minutes methods - very little cooked flavour is noticed, but at higher temperatures or longer periods of heating, cooked flavour becomes more apparent. The flavour appears at 70oC on momentary heating. 

This cooked flavour has been shown to be due to the production of  sulfhydryls (compounds with a -SH group, found in many  plant and animal enzymes) by high temperatures. Sulfhydryl compounds are readily oxidized and delay the oxidation of fat in milk or cream heated to high temperatures.  Oxidized flavors in milk do not usually appear until the sulfhydryls are oxidized and the cooked flavor has disappeared. 

 


Related Discussions:- Explain holding method of pasteurization

What is the function of vitamin e, Q. What is the function of vitamin E? In...

Q. What is the function of vitamin E? In which foods can it be found? Vitamin E is also known as tocopherol is a fat-soluble vitamin that participates as coenzyme in the respir

How do they affect the processing of genetic information, Q. What are intro...

Q. What are introns, and how do they affect the processing of genetic information? Introns, a feature of eukaryotic DNA, are intervening stretches of DNA lying between the exon

Objectives of counselling technique of diabetic patient, - Highlight the is...

- Highlight the issues related to diabetes mellitus. - Apply different types of counselling skills to counsel patient with Diabetes and their family members - Develop pre-req

Pollen tube structure, Pollen Tube Structure The pollen tube in the s...

Pollen Tube Structure The pollen tube in the stigma is filled with cytoplasm containing numerous mitochondria and dictyosomes. The number of dictyosome cisternae is reduced i

Procedure for nelson somogyi method for glucose estimation, Explain Procedu...

Explain Procedure for nelson somogyi method for glucose estimation? Carry out the procedure following the steps enumerated herewith: 1. Label a series of  Folins tubes as bl

Zoology, regenerstion in invertebrates

regenerstion in invertebrates

Explain metabolic requierments for types of exercise, Explain Metabolic Req...

Explain Metabolic Requierments For Types Of Exercise ? A relative scale of energy requirements related to heart function necessary for performing various daily activities has b

What are sensory receptors, What are sensory receptors? Sensory recepto...

What are sensory receptors? Sensory receptors are structures specialized in the acquiring of information, such as temperature, mechanical pressure, pH, chemical environment and

Explain about microwave irradiation, Q. Explain about Microwave irradiation...

Q. Explain about Microwave irradiation? Most micro-organisms are destroyed by the action of microwave of a frequency of about 2450 MHz and a wavelength of 12.24 cm. The water c

Educate the mothers regarding prevention of diarrhoea, Educate the Mothers ...

Educate the Mothers Regarding Prevention of Diarrhoea   While working  in the diarrhoea clinic, ward or community, your major responsibility as a nurse is to educate mothers re

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd