Explain holding method of pasteurization, Biology

Assignment Help:

Explain holding method of pasteurization

In the holding method of pasteurization (62oC for 30 minutes) or the high-temperature short-time (HTST), 71oC for 15 minutes methods - very little cooked flavour is noticed, but at higher temperatures or longer periods of heating, cooked flavour becomes more apparent. The flavour appears at 70oC on momentary heating. 

This cooked flavour has been shown to be due to the production of  sulfhydryls (compounds with a -SH group, found in many  plant and animal enzymes) by high temperatures. Sulfhydryl compounds are readily oxidized and delay the oxidation of fat in milk or cream heated to high temperatures.  Oxidized flavors in milk do not usually appear until the sulfhydryls are oxidized and the cooked flavor has disappeared. 

 


Related Discussions:- Explain holding method of pasteurization

The lowest and highest temperatures humans can survive, What are the lowest...

What are the lowest and highest temperatures humans can survive? Being in cold temperature air with proper shelter and clothing, humans can endure indefinitely, even if the tem

What is the ploidy of these gamete-forming cells, What is the name of the c...

What is the name of the cells capable of making gametes? What is the ploidy of these gamete-forming cells? The cells that form gametes are the germ cells as opposed to the soma

Embryo-sac, Embryo-sac : Embryo-sac is formed from megaspore mother cel...

Embryo-sac : Embryo-sac is formed from megaspore mother cell. In embro-sac, there are 7 cells arranged in 3 groups. The 7 cells are one egg (female gamete), 2 synergids,

Tetrasaccharides, TETRASACCHARIDES The oligosaccharides are formed b...

TETRASACCHARIDES The oligosaccharides are formed by condensation of four monosaccharides. T rachyos e is a nonreducing tetrasaccharide found in plants as transport ca

Prolactin, assignment on prolactin

assignment on prolactin

How the needles are classified by thier point geometry, How the needles are...

How the needles are classified by thier point geometry Needles may also be classified by their point geometry; examples include: - taper (needle body is round and tapers smo

Determine the types of exercises, Determine the Types of Exercises Exer...

Determine the Types of Exercises Exercises are generally grouped  into three types: - Flexibility exercises such as stretching improves the range of motion of muscles and jo

Define metabolic utilization of carbohydrates, Define Metabolic utilization...

Define Metabolic utilization of carbohydrates? Following absorption, the monosaccharides enter the portal circulation and are carried to the liver. Both galactose and fructose

Explain the origins of replication, Normal 0 false false fa...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Change in structure of a protein, Q. Is it expected that a change in the pr...

Q. Is it expected that a change in the primary, in the secondary or in the tertiary structure of a protein will produce furthermore functional consequences? Any change of the p

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd