Explain holding method of pasteurization, Biology

Assignment Help:

Explain holding method of pasteurization

In the holding method of pasteurization (62oC for 30 minutes) or the high-temperature short-time (HTST), 71oC for 15 minutes methods - very little cooked flavour is noticed, but at higher temperatures or longer periods of heating, cooked flavour becomes more apparent. The flavour appears at 70oC on momentary heating. 

This cooked flavour has been shown to be due to the production of  sulfhydryls (compounds with a -SH group, found in many  plant and animal enzymes) by high temperatures. Sulfhydryl compounds are readily oxidized and delay the oxidation of fat in milk or cream heated to high temperatures.  Oxidized flavors in milk do not usually appear until the sulfhydryls are oxidized and the cooked flavor has disappeared. 

 


Related Discussions:- Explain holding method of pasteurization

What is the difference between the concepts of genome, Q. What is the diffe...

Q. What is the difference between the concepts of genome and karyotype? Genome is the set of DNA molecules that characterizes each species or each living being. The concept the

What is embryonic origin of the nervous system in vertebrate, How does the ...

How does the embryo turn from gastrula into neurula? How is the neural tube formed? What is the embryonic origin of the nervous system in vertebrates? The neurula stage is divi

Engler and prantls system of classification, Q. Engler and Prantl's System ...

Q. Engler and Prantl's System of Classification? Adolf Engler, Professor of Botany, University of Berlin, Germany, proposed a phylogenetic system of classification in a book en

What is vernalisation, What is vernalisation? How is the process of vern...

What is vernalisation? How is the process of vernalisation benefits to plants?

DNA, What is replication fork??

What is replication fork??

Why do vestigial structures persist in modern organisms, Why do vestigial s...

Why do vestigial structures persist in modern organisms? Explain the evidence that indicates that species evolve over time. The environment will not select for or against

Describe about the anemia and its type, Q. What is the anemia? What are the...

Q. What is the anemia? What are the four major types of anemia? Anemia is low concentration of hemoglobin in the blood, the four major kind of anemia are the nutrient-deficienc

Goal of fostering the integration of biology, Evaluate how best to achieve ...

Evaluate how best to achieve the goal of fostering the integration of biology, statistics, and mathematics. What impediments stand in the way of progress? What is the best way to

Calculate how much of the absorbance of the bsa, For a sample containing bo...

For a sample containing both protein and nucleic acid, the absorbance measured at a particular wavelenght will be the sum of contributions from both types of molecule. using the pr

Types of cell wall, TYPES OF CELL WALL Cell wall differentiated into th...

TYPES OF CELL WALL Cell wall differentiated into the following layers : 1. Primary Cell Wall       2. Secondary Cell wall             3. Tertiary Cell wall 1 .

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd