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Explain Heat Preservation - Method of Food Preservation?
The process of heating was used centuries before its action was understood. Food is heated up or cooked. Heat kills microorganisms, alters the protein structure and destroys enzyme activity of microorganisms in food. The examples include all forms of cooked food, pasteurization, milk sterilized by UHT (ultra high temperature), canning, etc. One of the most important modern applications of the heat principle is the pasteurization of milk.
Define Conservation genetics and hybridization? Is the genetic integrity of European wolves threatened by hybridization along with free-ranging dogs? To ascertain the extent of
extensive note on the excretory system of amphibian
Starch Retrogradation The starch paste or solution obtained after the gelatinisation is not stable and generally produces a viscoelastic, firm and rigid gel. Structural transf
What is the function of keratin in the epidermis? The epidermis is the outer layer of the skin made of epithelial tissue. In the epidermis there are keratin-secreting cells (ke
Why is it advantageous to have weak hydrogen bonds among complementary bases and strong covalent bonds among phosphate and Deoxyribose groups in a DNA molecule? The hydrogen bo
What is genotype
Q. Under which form is nitrogen fixed by living beings? The Most living beings can't use molecular nitrogen to obtain nitrogen atoms. The Producers fix nitrogen primarily from
CONNECTIVE TISSUE PROPER - 1 . AREOLAR TISSUE ( = Loose connective tissue) - Widely distributed connective tissue in the animal body. It consists of ground sub
Mixed Mitral Stenosis and Regurgitation The most common cause for a combined lesion is rheumatic, Very rarely; it could be of congenital origin. Regurgitation in a stenotic val
Why is it not correct to assert that DNA self-replicates? DNA is not completely autonomous in its duplication process because the replication does not happen without enzymatic
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