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Explain Heat Preservation - Method of Food Preservation?
The process of heating was used centuries before its action was understood. Food is heated up or cooked. Heat kills microorganisms, alters the protein structure and destroys enzyme activity of microorganisms in food. The examples include all forms of cooked food, pasteurization, milk sterilized by UHT (ultra high temperature), canning, etc. One of the most important modern applications of the heat principle is the pasteurization of milk.
Alterations occurring in fruits and vegetables You may already be aware that fruits and vegetables vary greatly in their chemical composition. Though, some generalizations are
Q. Minerals requirements during congestive cardiac failure? Minerals: Since sodium and potassium are the major electrolytes associated with oedema, it is important that sodium
Explain about the Weight cycling - energy balance? There are a number of obese people who keep losing and gaining weight a number of times in their lives. This is called the Yo
Prevention You as nurse needs to ensure that iron supplementation is given to children who are at risk for iron deficiency. Iron supplementation should start between 4 and
about of moving blood
a) Name three parts of the body where smooth (involuntary or unstriated) muscle may be found. b) In any one of your examples, say what the smooth muscle does.
Meiosis is the special type of cell division in which the numbers of chromosomes in daughter cell are reduced to half, as compared to parent cell. Occurrence: It takes place
Movement is even controlled by organelles, cilia and flagella. These and the pseudopodia in the amoebas give these small creatures movement, something we associate with animals. Es
Which types of mammal are included in the Primate group? The Primate group contains a) Lemurs, b) Monkeys, c) Apes and humans.
Q. What are the classes into which the phylum Arthropoda is divided? What are the three major ones and some of their representative species? The three main classes of arthropod
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