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Explain Heat Preservation - Method of Food Preservation?
The process of heating was used centuries before its action was understood. Food is heated up or cooked. Heat kills microorganisms, alters the protein structure and destroys enzyme activity of microorganisms in food. The examples include all forms of cooked food, pasteurization, milk sterilized by UHT (ultra high temperature), canning, etc. One of the most important modern applications of the heat principle is the pasteurization of milk.
Fallopian tube: There are two fallopian tubes connected to the uterus one on each side of it. The ovum released from the ovarian follicle enters the fallopian tube. Th
Characteristics of Thick Gingiva Relatively flat soft tissue and bony architecture Dense fibrotic soft tissue Relatively large amount of attached gingiva Thick und
Q. What are the catalysts? Catalysts are substances that decrease the activation energy of a chemical reaction, facilitating it or making it energetically viable. The catalyst
If a solution has a pH of 7.5, what would its new pH be if the concentration of H 3 O ions in the solution were increased by 100 times? Explain your reasoning. As a tenfold inc
Explain the Ecological Approach in Taxonomy You already known that the use of ecological data in classification has been used since the time of Plato who considered aquatic, te
Explain the Riboflavin content of RBC - Riboflavin? The erythrocyte glutathione reductase assay, with an activity coe cient (AC) expressing the ratio of activities in the prese
Define hydrolytic rancidity Lipolysis is a major action occurring during deep fat frying due to large amounts of water introduced from the food and the relatively high temperat
What happens if platelets aren''t present in blood?
An account of characters of mollusca
PHOBIA S - Common phobias for - Spiders Lizards Snakes Cockroach Crowded places Vast open places Closed small chambers.
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