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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Q. Requirement for nutrients? Ulcer is a form of wound which if not healed on time call get perforated and bleed. Adequate protein intake ensures synthesis of new tissues esse
In patients who have not received prior antibiotics and who will ultimately have blood culture positive endocarditis, it is likely that 95 - 100 per cent of all cultures obtained w
Explain Precautions for Detection of Metanil Yellow? 1. One should be careful while using concentrated HCl otherwise it may result in burn. 2. Amount of concentrated HCl in
Assessment The child with wilm's tumour will present you with a large mass in the loin or an enlarging abdomen. This mass may be noticed accidently by the parent of the chi
What is protein denaturation? Is there any change in the primary structure when a protein is denatured? Secondary, tertiary and quaternary structures of proteins are spatial st
PKU is a recessive disorder. Suppose two people who were heterozygous for PKU married and had a child. What is the probability that the child will have PKU?
How do the availability of water and light and the climate affect the growth of a population? The availability of water and light and the climate are abiotic factors that limi
Explain Biochemical or Physiological Risk Factors ? The biochemical or physiological risk factors are those abnormalities, some of which are metabolic in nature, which give ris
Prophase This is the first and longest phase of mitosis .At its beginning all 10 nm segments of chromatids (= chromonemata) of the duplicated chromatin fibres of interph
Q. Etiological factor of gastritis? They are same as acute. Generally acute gastritis if well treated gets healed in 3-4 days, however if untreated can progress to chronic gast
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