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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Determination of vitamin B 12 Spectrophotometric determination of the characteristic ultraviolet absorption is suitable for the determination of pure vitamin B 12 or of pure
Q. What is the difference between micronutrients and macro? The classification criterion of nutrients into micronutrients and macro has no relation to the size of the molecul
Infusion Pump As you'have learnt earlier, the amount of fluid to be administered to neonate is based on the neonate's weight and physiological status. It is recommended that
What is the tree girdling? What happens to the plant when that girdle is removed from the stem (below the branches)? Tree girdling or Malpighi's girdling is the removal from a
Preparation of ICU Cardiac surgical ICU is generally connected to the operation theatre so that the patient can be wheeled into the ICU after surgery and also to wheel back
Q. Dietary management of dyspepsia? Keeping in mind the etiology, symptoms and complications of dyspepsia it must be clear that treatment and management of [his disorder does n
The excretory of lizard
Explain the Naturally occurring Food Chemicals? Pharmacologically active substances include vasoactive amines such as histamine, tyramine, tryptamine, phenylethylamine, and ser
Recognition comment: Recognises that food searching activity is more strongly controlled by access to food than light through statements such as: birds always anticipat
Q. Descriptions of the genera? A manual is a book that contains information on the area of coverage and keys and descriptions of the families, genera and species including the
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