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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Define Methods for determining pH? There are two general methods for determining pH of a solution. One is the colorimetric method and the other most common method is the use of
Animal Biotechnology: Animal cell cultures have been and are being generate important products based on their genetic information or due to genes transferred into them (transge
The Alanine cycle Follow the alanine link in the alanine cycle. The process goes as under: 1) Pyruvate formed from glycolysis in the muscle is converted to alanine by t
Neck Inspect and palpate the neck for any mass, check if neck is short, and webbed which is indicative of Turner's syndrome. Palpate posteriorly along cervical spine; later
Define Metabolic utilization of carbohydrates? Following absorption, the monosaccharides enter the portal circulation and are carried to the liver. Both galactose and fructose
Apparently. The untwisting, unzipping. Rezipping and retwisting occur sequentially and ensure that each newly formed double helix is exactly like other one. The final result is a p
Reproduction Living things do not arise spontaneously. They arise only from pre-existing living things This is one of the fundamental tenets of biology. The ability of an orga
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Extended point within pulp chamber: Gripping action: - Steglitz forceps or pin pilers. - Access cavity flooded with chloroform to dissolve the sealer. - Grasp the
Explain the Radiographic Success of Root Canal Treatment Elimination or lack of development of an area of rarefaction (= Radiolocency ) for a minimum of I year after treatment
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