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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Define Calcium - The Macronutrient? Calcium is an important mineral found mainly in bone and teeth. It is widely distributed in food substances such as milk, cheese, egg yolk,
Q. Treatment of angina pectoris? Proper and careful treatment of the underlying cause (usually dyslipidemia, advanced atherosclerosis or sever chronic hypertension) is imperati
INTERMEDI A T E FILAMENTS These are non-living structures. Made up of different types of protein eg. Keratin, synemin, desmin and vimentin. These are divided into four
Limitations of Computed Tomograpy Scan This technology is costly Increased amount for radiation
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
Define about the Types of indicators? The various types of indicators used are: (i) Acid-base indicators (ii) Redox indicators (iii) Metal ion indicators (iv) Preci
Define Sugars - Chemistry and Functionality? In this section we will learn about the simple carbohydrates called sugars. As you may already know, those carbohydrates that canno
what is the mode of nutrition in fungi?
Subdivisions of Ecology Ecology was earlier divided into plant and animal ecology. However, modem ecology does not make any such distinction since plants and animals are intima
What is pasteurization of fruit juice?
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