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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
What are the differences between vertebrates and the other chordates? Vertebrates are dissimilar because they have a spinal column (vertebral column). In these animals the noto
Q. Hand Washing in sterilization process? Hand washing is considered the single most important measure to reduce the risk of transmitting organisms to patients and HCWs (health
ekologi
How are antivenoms produced? Why are antivenoms an example of passive immunization? Antivenoms are getting by the following process: the venom (antigen) is inoculated into othe
Why are agricultural fields often less stable than natural communities in the similar area? Because agricultural fields usually having one species of crop plant, they have low
What is Dinoflagellates ? Dinoflagellata or dinoflagellates , are characteristically unicellular photosynthetic organisms that usually have two flagellae. One flagellum typi
What is molecular weight? Molecular Weight : The molecular weight of a molecule refers to the sum of the atomic weights of all the atoms making up the molecule. The gram mol
Explain the Gram Staining technique? Gram staining is a differential staining procedure which divides bacteria into two groups: Gram positive and Gram negative, based on staini
Q. What are the pentoses? What are the vital roles of pentoses in DNA and RNA molecules? Pentoses are carbohydrates whole of five carbons. The DNA molecule is made of a sequ
Define the Classification of Proteins? Proteins vary widely in. their properties. We suggest you look up this unit once again now as the information about proteins and their pr
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