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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Determine the architecture of cell There are over 200 types of cells in the human body, which are assembled into a variety of tissues, such as, the epithelia, connective tissue
What is Biochemical Composition As life evolved on this planet, nature selected only a few elements, and life eventually came to be based essentially on carbon compounds. Out o
Gene Project
Explain Composition of Human Milk? Research clearly shows that each type of mammalian milk is unique and consists of a highly complex mixture of organic and inorganic compounds
give an account of specific characters of phylum porifera
Consider Neuron B in the frog central nervous system whose plasma membrane has a previously unknown channel that is selectively conductive to a newly discovered tetravalent anion n
In what ways might (a) clothing, (b) housing, (c) writing, have contributed to the survival of human beings? a) Clothing and (b) housing provide warmth and shelter, and so hav
Define the Bioavailability of Riboflavin? Riboflavin availability is sodium-dependent. Prolonged contact of dietary riboflavin with the absorptive surface of the intestinal muc
name the excretory ogran and waste product formed in various types of animals
Q. How is the respiratory system of insects with its independence between respiration and circulation related to the motor agility of some species of this arthropod class? Even
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