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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
method of digestion in porifera
5 classification of mollusco
A Complex of elongation factor EF-G (also known as translocase) and GTP example for EF-G/GTP binds to the ribosome. There are three concerted movements now happen coll
An alpha helix can be used to cross a membrane What property do you think is common to all transmembrane regions?
10 mcq question in the topic of plants of 9th standard
explain pcr
The effect of natural selection on colonies or population favouring one group in preference to other may be referred to as group selection. A group can be the smallest collection o
Q. What are the nucleic acids? What is the historic origin of this name? RNA and DNA, the nucleic acids, are the molecules responsible for the hereditary information that comma
explain about vascular system
Q. Dietary Fats required for dyslipidemia? Dietary Fats: There is a consistent support for the hypothesis that both the quantity and quality of fat are directly associated with
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