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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Insulin promotes fat synthesis and storage. Insulin transports fatty acids in the liver cells and then these are transported from the liver by blood to the adipose cells and are st
List the five kingdoms into which most living organisms can be classified. Most living organisms can be classified as a) Bacteria, b) Protozoa, c) Fungi, d) Plants,
What is Bidirectional Glenn (BDG) without Cardio Pulmonary Bypass Surgical approach is through median sternotomy. If there is only a single superior vena cava some surgeons pre
Tracheal Gills - Respiration In many species of aquatic insects the air in the trachae is replenished by diffusion of oxygen via tracheal gills. Many aquatic insects carry a t
EPITHELIA L TISSUE OR EPITHELIA Epithelium term coined by Ruysh, it was applied originally to thin skin covering the nipple. (G.epi = upon, thele = nipple) Epithelial tis
Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
Q. What are the structures that compose the human vision apparatus? The organs of the human visual apparatus are the eyes the optical nerves and the visual areas of the brain l
Explain Polio Adults who have not previously been immunized against polio should receive a primary series of inactivated polio vaccine (IPV) if traveling to areas where polio i
A meal consists of grilled trout, potatoes and mushrooms. Explain how each item is ultimately the product of photosynthesis. Trout eat aquatic insects, many of which eat micros
After glaciers, ice caps and snowfields, ground water is the next largest fresh water reservoir. Precipitation that does not evaporate back into the air and does not run off over t
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