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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
MORUL A TIO N - 32 celled embryo is solid looks like little mulberry known as morula. It reaches uterus on fourth day. Still it is covered by fertilization membrane mainl
Explain the Interaction of Vitamin A with Vitamin E? Of the various nutrients, the interaction of vitamin E, proteins, zinc and iron with vitamin A is of significance. Know? Le
General necessities for surgery The actual surgical technique of dental implant placement, it would be appropriate to recapitulate the basic principles of surgery. The two prin
Q What is the function of the skin in humans? The skin is the external covering of the body. In humans its major functions are protection and perception of information from the
How dissimilar are the swimming strategies in osteichthyes and in chondrichthyes? Why do sharks need to agitate their body to swim while bony fishes do not? Bony fishes have a
how many species of protozoan?
Q. Symptoms of oesophagitis? The symptoms of oesophagitis include heartburn or pyrosis, iron-deficiency anaemia due to chronic tissue bleeding, aspiration, which may cause coug
How to culture mould plant s Use either sterile dishes with potato slices or gelatin as those ready for the experiments on bacteria. Transfer mould from every of the sources in
What is the Determination of vitamin B 2 In the chemical method, the yellow-green fluorescence of aqueous solution of riboflavin is measured. In the microbiological assay, tur
Tall (T) plants are dominant and short (t) plants are recessive. Two heterozygous tall plants are crossed. What percentage of the offspring will be tall?
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