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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Determine the term Memory - Psychological tests The acquisition, reaction, and retrieval of new information is a domain of much importance in infants and young children at risk
Explain the Root-End Preparation - endodontic surgery a. Class I type preparation, 3mm depth. b. Tips are designed in a length of 3 mm to prevent procedural errors. c. Ul
ORIGIN OF E.R. (1 ) Originates from plasma membrane. (2 ) According to Haguenau, E.R.originates from Nebenkern (Germ center). Nebenkern is a group of conce
Define Disadvantages of Direct Microscopic Count? 1. Small cells are difficult to see under the microscope and may be missed. 2. It gives total count, i.e., both live and de
What is the formula of the net primary production (NPP)? How does NPP relate to the energy pyramids? Net primary production is the gross main productivity less the organic mate
Define effect of Protein on quality & quantity of human milk? Some studies show that the protein content of milk may be affected by chronic protein under nutrition. In some cas
Glycogen synthase exists in two forms: the phosphorylated form designated as 'D' form is the inactive one and the dephoshorylated form designated as 'I' form is the activ
Q. Explain about Modifiable Risk Factors? 1. Behavioural Smoking Sedentary Lifestyle Habits Dietary Errors 2. Physiological Hyperlipidemia Hypertension Obe
1. DNA must be extensively folded in order to fit inside a nucleus that is less than 10 um in diameter. a. Describe how DNA is folded into chromatin structures of increasing com
What are the typical vegetation and the typical fauna of the deserts? The predominant fauna of desert ecosystems is produced by reptiles, as lizards and snakes, terrestrial art
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