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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Foraminifera is the single-celled protists which secrete a shell or test. This is the accumulations of the shells of dead foraminifera and the other microscopic sea creatures form
Explain the Canal Obstruction File work shorter than the normal apical and feel a great resistance to reach true length. a. A retained instrument o Canal calcification b.
Cryptophytes - Classes of Life Form Perennating buds or shoot apices are buried in the ground at a distance from the soil surface that varies in different species. The buds ar
Pneumonia Pneumonia is an inflammatory process in which there is consolidation in lung caused by exudates filing the alveolar spaces. Gas exchange cannot take place in the c
will argon tend to form bonds with other elements?
Q. Define Lipoprotein Metabolism? Lipoproteins serve to transport absorbed dietary fat and endogenously synthesized cholesterol and triglyceride. Nevertheless, it is possible t
Explain Urine Urea Nitrogen - Nutrition during Stress? 5 gm/24 hrs. = No stress 5 to 10 gm/24 hr = mild hyper-metabolism or level 1 stress 10 to 15 gml24 hrs = moderat
Explain the Bacillus - Characteristics of Bacteria? Bacillus - It is gram positive, endospore former, obligate aerobic or facultative aerobic rods belonging to order Bacilliale
Determine the term - Test-retest reliabilities The test manual reports reliability data. Test-retest reliabilities for the 13 main scales range from .78 to .96. The problem of
Explain about the Sucralose - artificial sweeteners? Sucralose (1, 6-dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D- galactopyranoside) is the only non-nutritiv
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