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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
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PARATHYROID DISORDERS - (i) Hypoparathyroidism (deficiency of PTH) . It causes the lowering of blood calcium level. This increases the excitability of nerves and muscles, caus
Define the Process of Digestion of Fats? The enzyme in human gut which is responsible for fat digestion is 'lipase', Lipase is secreted by both stomach and pancreas. In stomach
assignment on prolactin
Q. Explain about Congestive Cardiac Failure? It is an end stage heart disease and a significant contributor to morbidity and mortality particularly in the elderly population. C
Injury Resulting From an Accident Accident was described earlier which meant that accident was a sudden event. However, several legal opinions favored exclusion of suddenness
Why there is difference in the colour obtained for the dextrin solution (ammonium sulphate and dextrin )when brought to iodine test Respetively by first half saturation test and t
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A v i a n tuberculosis Tuberculosis in poultry has not remained a big threat in list of diseases due to commercialization of poultry business. It is a contagious chronic di
Diesel-like liquid obtained from materials of biological origin is called biodiesel. Biodiesel can be obtained (i) either from lipids accumulated plants and algae or (ii) from
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