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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
How different are the location of ribosomes in eukaryotic and in prokaryotic cells? In prokaryotes ribosomes are create free in cytoplasm. In eukaryotic cells they can also be
define each term
Eukaryote is the type of cell found in several organisms including single-celled protists and multicellular fungi, plants, and animals as well; characterized by a membrane-bounded
A fruit fly has four pairs of chromosomes in its cells. At meiosis, how many different combinations of maternal and paternal chromosomes are possible in the gametes?
Explain the Recommended Dietary Allowances - Nutrition? RDA: The RDA is the average daily dietary intake that is sufficient to meet the nutrient requirement of nearly all healt
Which one of the following is an example of a tree having simple leaf ? 1. Neem 2. Rose 3. Mimosa pudica 4, Peepal.
In general, which of the following best relates the severity and frequency of natural events, such as storms or droughts? A) Nothing is known about this relationship. B) The severi
What are sieve tubes suited for translocation of food? a.bordered pits b.no end walls c.bordered lumen and perforated cross walls D.no protoplasm
What are likely to be (a) the coldest, (b) the warmest parts of the body? The extremities of the body (hands and fingers, feet and toes, ears and nose) are likely to be the col
Truffles, morels and the many yeasts that are basic to fermentation processes belong to this group of fungi. These fung are termed as: a) Phycomycetes b) Ascomycetes c)
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