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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
TEMPERATURE Temperature is a major physical environmental factor which profoundly influences the vital activities of living organisms like, metabolism, growth and reproduction.
Q. What is the fundamental structure of a virus? Viruses are constituted of genetic material RNA or DNA covered by a protein capsule also known as a capsid. Some viruses, like
What is the disease caused by vitamin D deficiency? Which tissue does it affect? The lack of vitamin D causes the disease called as rickets (rachitis), characterized by decalci
Explain Diet history and nutrient intake Diet history and nutrient intake : This is used to evaluate diet for nutrient or food intake. Common methods used include the 24-h
What is Intermittent ST Depression ? Ans. Several patients progress from variable ST-segment depression, often associated with respiration, to the classic ST-segment chang
What is Chromosome Mapping in phenotypic trait? Chromosome Mapping : By noting how often a gene segment associated with a specific phenotypic trait crossed over during meios
How do we Treat Protein Energy Malnutrition? Major objective of the treatment of PEM is to provide adequate energy and protein intake and control infections, if any. Mild and m
what is a protein-to-protein interaction in other words what 2 proteins must be together for transcription to take place and what 2 proteins for replication?
Explain the drawback of protein hydrolysates The drawback of many protein hydrolysates, is that when hydrolysed, most of the food proteins liberate bitter tasting peptides, wh
Types of Surgery There may be two options for surgical correction. Urinary Diversion In this following procedures are performed: 1) Uretero sigrnoidostomy if there is
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