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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
AMNIOCENTOSI S - Transabdominal aspiration of fluid from the amniotic sac of the foetus is called amniocentesis . It is prenatal diagonestic technique to determine genet
Explain Understanding the response of farmers? Understanding the response of the farmers by the government also influences the food production. Government policy influences the
Occurrence of Biotin Biotin occurs in nature very likely in all living cells, although usually in minute concentrations. In animal organs and in yeast, biotin is mainly cont
FUNCTIONS OF SKIN - Skin performs various diverse functions, that is why it is called "jack of all trades". 1 . Protection - The skin protects the internal soft or
Explain the Bioelectrical impedance Analysis (BIA)? The difficulty of measuring total body water (TBW) by Isotope Dilution Method led to the search of Bioelectrical Impedance A
Q. Are body planes important for identifying anatomical structure? In order to observe and study structural arrangement of the internal organs, body may be divided and sectione
Organisms of the so-called HACEK group, (Haemophilus, Actinobacillus actinomycetemcomitans, Cardiobacterium hominis, Eikenella species, Kingella kingae) which are part of the upper
Leishmaniasis Leishmaniasis is a group of disease caused by protozoa of the group Leishmania, and are transmitted to man by the bite of female sandfly (Phlebotomus). Three typ
phyla of animal like protists that have free living members
Physical Stress - Temperature We are most familiar with the plants and other organisms that live at temperatures close to the temperature range in which we are adapted to live
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