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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Parthenocarpy It is generally observed that the fruit develops after fertilization and it has fertile seeds inside it. However, this is not always so. Fruits of certain variet
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what is the excretory organs of,rat,fish,lizard,frog,cockroach,bird and snail.
Define nutrient requirements during the periods of pregnancy? In the previous unit, we learnt about the basic principles of meal planning and the various considerations and gui
Is the upward move of warm air good or bad for the dispersion of pollutants? The upward movement of warm air is a natural method of dispersion of pollutants. The air near the g
what are viruses?its history?its life cycle and the diseases caused by it?
you tested three different treatments for ripening bananas. Before you did the lab, which one did you think would have ripened most? State your hypothesis and explain your reason
what is Algae
Q. Areas affected in peptic ulcer? The areas affected in peptic ulcer (due to erosion) can be: 1. Lower part of the oesophagus. 2, stomach (lesser curvature - an urn, whe
Q. How to investigate aortic stenosis by Cardiac Catheterization? The indications are to confirm hemodynamics when the non-invasive tests are not conclusive or there is a disc
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