Explain hazard identification, Biology

Assignment Help:

Explain Hazard identification

Hazard identification  is "the  identification of biological, chemical and physical agents capable of causing adverse health effects and which may  be present in a particular food or group of foods."  

 


Related Discussions:- Explain hazard identification

Process of determination of vitamin B12, Determination of vitamin B 12 ...

Determination of vitamin B 12 Spectrophotometric determination of the characteristic ultraviolet absorption is suitable for the determination of pure vitamin B 12 or of pure

Difference between micronutrients and macro, Q. What is the difference betw...

Q. What is the difference between micronutrients and macro? The classification criterion of nutrients into micronutrients and macro has no relation to the size of the molecul

Infusion pump, Infusion Pump As you'have learnt earlier, the amount o...

Infusion Pump As you'have learnt earlier, the amount of fluid to be administered to neonate is based on the neonate's weight and physiological status. It is recommended that

What is the tree girdling, What is the tree girdling? What happens to the p...

What is the tree girdling? What happens to the plant when that girdle is removed from the stem (below the branches)? Tree girdling or Malpighi's girdling is the removal from a

Preparation of icu after surgery, Preparation of ICU Cardiac surgical ...

Preparation of ICU Cardiac surgical ICU is generally connected to the operation theatre so that the patient can be wheeled into the ICU after surgery and also to wheel back

Dietary management of dyspepsia, Q. Dietary management of dyspepsia? Ke...

Q. Dietary management of dyspepsia? Keeping in mind the etiology, symptoms and complications of dyspepsia it must be clear that treatment and management of [his disorder does n

Excretion, The excretory of lizard

The excretory of lizard

Explain the naturally occurring food chemicals, Explain the Naturally occur...

Explain the Naturally occurring Food Chemicals? Pharmacologically active substances include vasoactive amines such as histamine, tyramine, tryptamine, phenylethylamine, and ser

Illustrate the statment periodic access to food, Recognition comment: R...

Recognition comment: Recognises that food searching activity is more strongly controlled by access to food than light  through statements such as: birds always anticipat

Descriptions of the genera, Q. Descriptions of the genera? A manual is ...

Q. Descriptions of the genera? A manual is a book that contains information on the area of coverage and keys and descriptions of the families, genera and species including the

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd