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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Soil Mixing The larger soil organisms are responsible for considerable mechanical mixing and weathering of soil. The wedge-like action of roots and other underground plant orga
Why it was necessary to develop regulations on the preparation and sale?
Q. How can you describe Pleural Effusion? Fluid has a density indistinguishable from soft tissue on a radiograph. Pleural fluid tends to accumulate in the deepest part of the
Three charges are arranged as shown in the figure below. Find the magnitude and direction of the electrostatic force on the charge q = 4.78 nC at the origin. (Let r12 = 0.260 m.)
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Explain in detail about working of heart Heart has four chambers. Two upper chambers are called atria. Two muscular lower chambers are called ventricles. The right and left
What is the name of the larva of corals and sea anemones? What is the biological significance of that larval stage? Sexual reproduction in corals and sea anemones has a larval
Explain the Pour Plate Method Isolated colonies can also be obtained by pour plate method. The method involves mixing of small volume of microbial suspension with molten nutrie
What are the types of muscle tissues? What are the morphological features that differentiate those types? There are three kinds of muscle tissue: the skeletal striated muscle t
Q Are mollusc metameric beings? Exclusively analyzing this feature could it be said that molluscs are evolutionarily proximal to nematodes or to annelids? In molluscs there is
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