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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Q. Vitamins requirement in dyslipidemia? Antioxidants and flavonoids, natural vitamin E, vitamins C and Aare nutrients (vitamins) that scavenge cell-damaging free radicals and
What is the defense mechanism that begins to work when inflammation fails to stop an infection? If the inflammatory attack is not enough to halt the infectious process the body
structure of centrosome and work
classification on protozoans
Name the corrosion resistant metals Most of the corrosion resistant metals or alloys used for implants have a layer of oxides on their surface. The thin (approximately 5 nm) la
in what part of the human body aschelminthes found?
Which is plant tissues specialized in covering? The dermal tissues or covering tissues of the plants are the epidermis (that covers the leaves and the young stems and shoots) a
Explain the Kidney Structure in human biology? The body's two kidneys are located in the small of the back, one behind the stomach and one behind the liver. Each kidney is comp
What two abiotic factors might affect (a) an animal living at the bottom of the sea, (b) a plant growing on a mountainside? (a) The abiotic factors which might
OPEN HEART SURGERY : When patient is connected lo cardio pulmonary bypass for an operative procedure, it is considered to be open-heart operation. In a routine coronary artery b
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