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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
What is katal katal : the amount of enzyme that transforms 1 mol of substrate into product in one second.
tell me the general characters of monopisthocotylea
Explain about the Glycemic Index (GI)? In the previous sections, we have studied that some carbohydrates are rapidly digested and absorbed, some are digested slowly while some
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Define Nutrient and Drug Interaction? Modern medicine has given us many useful drugs that not only prolong and save lives but in fact improve the quality of our lives. Have you
How cholera is generally spread in humans Associated Foods: Cholera is generally a disease spread by poor sanitation, resulting in contaminated water supplies. Sporadic cases o
diagram of phyllum protozoa
Explain about the freeze drying Method? The Techniques of freeze-drying have been developed over the past half-century for the purpose of preserving certain biological material
skin derivates
Triple Fusion The fusion process between the other male gamete and the secondary nucleus follows the same pattern as syngamy. In most plants, the polar nuclei are only partial
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