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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Explain briefly about the selenium Toxicity? There is a narrow margin between the beneficial and harmful intakes of selenium. The level at which selenosis occurs is not well-de
negative and positive feedback
Explain about the Calcium and Hypertension? Chronic inadequate intake of calcium may play some role in etiologies of hypertension. Calcium deficiency has been linked to hyperte
Meiosis becomes significant for the following reasons. Constant Number of Chromosomes: It brings about a reduction in the chromosome number from a diploid (2n) condition to
Animal Diseases - Diseases are common in domestic animals. Common signs of illness in animals are - 1. Cessation of rumination. 2. Drop in milk yield. 3.
Explain Enzymes Enzymes are the proteins that act as catalysts, speeding the rate at which biochemical reactions proceed but not altering the direction or nature of th
Another important genus of mycotoxin producers is Fusarium, many species of which produce members of the trichothecene family of mold metabolites like deoxynivalenol, neosolaniol a
Atopic individuals are those who are having abnormal high levels of circulating IgE and more than normal number of oesinophils.
Define hydrolytic rancidity Lipolysis is a major action occurring during deep fat frying due to large amounts of water introduced from the food and the relatively high temperat
I will send any further instructions to you. The ist part of the assessment (1-7) that evaluates the chart i have done but it needs to be looked at to see if content okay & gram
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