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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Define Altered Fat Metabolism - Nutrition during Stress? Fat is the major fuel oxidized in infected patients. If nutrition support is inadequate, the peripheral fat stores are
what is the excreatory organ of silverfish?
Controlling Introduction of Alien Species As you know the alien species can cause the existing population to decrease or even become extinct. The individuals of alien species
Explain the Glycemic index in Chronic Diseases? In addition to serve as an aid in planning diets for diabetics, GI of diets has been linked to a number of chronic diseases. Sev
Explain the Ecological Approach in Taxonomy You already known that the use of ecological data in classification has been used since the time of Plato who considered aquatic, te
How can a family prevent injuries from a fire in the home
Explain Rifabutin Two alternative regimens are based on the fact that rifabutin appears to be as effective as rifampin against TB, and has less effect on protease inhibitor lev
Define Estimation of protein by Carcass nitrogen analysis method? Carcass nitrogen analysis: This method includes Nitrogen retention method Net protein utilization
What is the function of the secretions of the prostate, seminal vesicle and bulbourethral glands in reproduction? These secretions with sperm cells from the testicles form the
economic importance
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