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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Q. Can Nutrition affecting the growth of microorganism? Ans. Food is food to humans and microbes - be it carbohydrates, proteins or fats. The nutritional requirements of b
what are the excretory organs protozoa
Parasitic Protozoan Out of the thousands of species of Protozoa, the majority are free living. However, many species from within the phyla Sarcomastigophora and Ciliophora are
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Q. Why, even though they have an open circulatory system, can flying insects like flies beat their wings with great speed? In insects the circulatory system is open but this sy
Explain how the uterus supports the development of a baby during gestation
Define the Dietary Recommendations for epilepsy? A 3: 1 ketogenic diet is recommended. The time taken for reversing the usual ratio of 1:3 to 3: 1 is about 4 days. How will we
S almonella i n f e c tions The term salmonellosis is a used for several Salmonella infections of humans and animals caused by Salmonella Enterica and S. Bong
What is the system that permits movement and fixation to echinoderms? The system that allows movement and fixation to substrates in echinoderms is known as the ambulacral syste
Locomotion in Arthropoda The Arthropods are characterized by the existence of some special features which can be considered key to their success. These involve a rigid exoske
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