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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Q. Explain about Anabolism? Anabolism is a process of synthesis or making of larger or complex molecules from smaller molecules. The molecules are of different kinds like hormo
Lateral Roots - Root Apex Lateral roots normally arise at a definite distance behind the tip from areas close to or opposite the points of xylem star. So, a triarch root can
The heart is drained by vessels that travel in the interventricular and atrioventricular grooves. One set runs in the anterior part of the atrio-ventricular groove. The vessels of
Ask Two true-breeding pea plants were crossed. One parent is round, terminal, violet, constricted, while the other expresses the respective contrasting phenotypes of wrinkled, axia
What is difficult breathing? Difficult Breathing: Tachypnea (respiratory rates consistently more than 451 min), is a characteristic manifestation of heart failure in newborns (
Define Functions of fluoride? The only beneficial role demonstrated for fluoride is in reducing the prevalence and severity of dental caries in children and adults. This is en
SEMINAL VESICLES (UTERUS MESCULANIS) - Seminal vesicles are elongated, convoluted, musculo glandular sac about 4 cm long ( 9 cm if straightened). Lined by pseudostratified e
What is Cartilage explain briefly? Some bones, such as the bones in the skull, develop directly from membranous connective tissue, but in human fetal development, most of the s
T hese are some important uses of biodiversity. 1. Source of food, medicines and drugs: (a) Wheat, rice and maize are three carbohydrate rich crops and contribute
Adverse Effects of Bronchospasm Nasal and throat discomfort can occur. Bronchospasm, sometimes severe, has been reported uncommonly in patients with reactive airway disease; za
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