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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
List out the Different Preservation Techniques? The different preservation techniques commonly used today are given in the Table. Table: Methods of food preservation a)
What do ATP and ADP mean? What are the roles of these molecules for the cellular energetic metabolism? ATP is an abbreviation of adenosine triphosphate, a molecule made of aden
What are the major terrestrial biomes? The main terrestrial biomes are: tundra, taigas (or boreal forest), tropical forests, temperate forests, grasslands and deserts.
Heparinisation Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg
Long ago, there lived an Australopithecus girl by the name of Lucy. She died 3.2 million years ago. There are a few molecules of Lucy’s carbon in YOU! Starting from the gaseous C
Q. How different are animal cells from plant cells? While plant cells are eukaryotic, photosynthetic, autotrophic and have chloroplasts and cell wall, the animal cells are hete
If for some reason our goblet cells are non-functional, this will adversely affect: 1. Production of somatostatin 2. Secretion of sebum from the sebaceous glands 3. Matura
Vaccinia-like disease Smallpox caused by variola virus (VARV) has successfully been eradicated in the last quarter of the 20th century. However, vaccinia like viruses (VLVs) , viz.
Define the Poverty and hunger - mutually causes, devastating effects? Measures of food deprivation, nutrition and poverty are strongly correlated. Countries with a high prevale
Self-Pollination - Types of Pollination Self-pollination refers to the transfer of pollen grains from the anther to the stigma of the same flower. In chasmogamous flowers the
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