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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Q. Explain Waste produced during surgical process? Some of the waste products produced during a surgical process are dressings, sponges, gloves or other soft material dripping
Cholesterol Cholesterol is found in several of the animal foods we eat, involving cheese, eggs, and red meat. Just animal cells utilize and synthesize cholesterol. Click the bu
C ampylobacter infection C a mpylobacter jejuni is the commonest species found in poultry. These are delicate organisms that may not survive outside the host unless prot
Explain Exclusion diets Exclusion diets: Specific dietary exclusion becomes a necessity in case of food allergy or food intolerance. The therapeutic use of such diets req
What is Cuticle? The nonliving, and noncellular outer layer of an organism secreted by underlying epidermis. Cuticles are common in a range of animals including nematodes, anne
What are the endocrine glands that regulate sexual activity in males? How does this regulation work and what are the involved hormones? In males the sexual activity is regulate
Contractile vacuole - Protozoans The contractile vacuoles may differ in complexity in various groups of protozoans. In amoebae the vacuoles are carried around in the cytoplasm
Q. What are the periods of the first meiotic division? Meiosis I is divided into metaphase I, prophase I, anaphase I and telophase I.
VENTIL A TIO N OR BREATHING - 15-16 / minute (In Rabbit 36-38). In children 35 / 1 minute. 1 . INSPIRATION In take of air is known as inspiration. First o
what is condom???
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