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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Antibiotic resistance is the resistance conferred to the host the ability to survive a given antibiotic by the plasmids containing resistance genes. If such kind of plasmid is pre
Determine amount of intracellular potassium ions in neuron A Neuron A is a healthy neuron with all the usual ion channels. When at rest with a membrane voltage of R millivolts
a) Mention the name of the causal organism, symptoms and the mode of transmission of the disease Amoebiasis b) Mention the property that enables the explants to restore into a n
Explain about the Serengeti Ecosystem? The Serengeti ecosystem, one of the most stunning biological communities in the world, was devastated by the introduction of rinderpest f
Q. Monounsatuated fats required for dyslipidemia? Monounsatuated fats (MUFA): These are liquid at room temperature, the highest food source being olive oil, canola oil, rapesee
Stored Metabolites - Seed and Fruit In a large majority of seeds food is stored in the cells of the endosperm. In coconut, wheat and castor bean for example, it is the endospe
Explain about the Sensory Neuropathy There is decreased sensory perception by foot for any external stimuli making foot prone to various injuries. Due to lack of pain does not
In the aerials competition in skiing, the competitors speed down a ramp that slopes sharply upward at the end. The sharp upward slope launches them into the air, where they perform
Ritonavir (RTV, Norvir) Ritonavir is well absorbed from the gastrointestinal tract and at full doses potently inhibits HIV, but due to poor tolerability it is now used mainly
a) Name the mineral elements needed by (i) bones, (ii) red blood cells, (iii) the thyroid gland b) Which of these elements is (i) present in milk, (b) lacking in milk?
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