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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Explain about the Dessicator? A dessicator is used to prevent an item from absorbing moisture. It is able to accomplish this because of a chemical, known as the dessicant, is h
Where does poop come from?
RESPIR A TIO N IN SCORPION OR SPIDER - Respiratory organs are book lungs. A book lung is a chamber containing a series of thin, vascular, parallel lamellae arranged li
Q. How is carbon dioxide released by cellular respiration transported from the tissues to be eliminated through the lungs? In vertebrates almost 70% of the carbon dioxide is ca
How Vitamin C play important role in the preventionof Cancer? Vitamin C based on research evidence plays an important role in the prevention and treatment of cancer. Its anti c
Theory of Germplasm (i) 'August Weismann' (1889) suggested the theory of continuity of germplasm. (ii) He referred to the reproductive cells as germplasm and
What is HACCP? HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food
Define Estimation of protein by Carcass nitrogen analysis method? Carcass nitrogen analysis: This method includes Nitrogen retention method Net protein utilization
What are the uses of microorganisms
What are zymogen granules
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