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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Q. Why iodine is vital for human beings? Iodine is a essential chemical element for the proper functioning of the thyroid since it is part of the hormones produced by this glan
Q. Comparative picture of ecosystem? An ecosystem having higher diversity means the number of species and interactions between them which constitute the food web, is large. In
Explain Historical Example of connecting models and data? An excellent instance of a program that links theory and data is collaborative work on the population dynamics of flou
Explain Gelation Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water.
E n r o b e d Meat Products Enrobing/coating of meat products with edible materials enhances the acceptability and creation of variety to meat products. Whole egg liquid,
Carbon Based Materials These include Pyrolytic carbon, polycrystalline (Vitreous Carbon), and carbon/silicon interstitial combination. Vitreous Carbon -Solid or porous vitre
Explain Bone Healing Process in Nutritional Care? Protein is essential for callus formation, calcification and bone healing especially in cases of orthopaedic surgery. The prot
Q. What are the three major limiting factors of photosynthesis? The three major limiting factors of photosynthesis process are light intensity, carbon dioxide temperature and c
Implant site evaluation 1. Ridge: Total buccolingual width of the ridge- the thickness of the soft tissue ( bucally +lingually)= Buccolingual width of the bone. There shou
WALL OF EYE BALL - Outer to inner 3 layers present. 1. Sclerotic or fibrous Tunic 2. Choroid or uvea or vescular Tunic. 3. Retina or neuro sensory tunic. Sclerotic
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