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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Biodiversity is multiple resource based offering us a range of products, materials and services. Our survival and well being of man-kind is directly dependent on biodiversity. Biod
what is surrogate motherhood
How CAMPYLOBACTERIOSIS occurs in humans C. jejuni frequently contaminates raw chicken. Survey shows that 20-100% of retail chickens are contaminated. Many healthy chickens car
Define Conjugation in brief. A form of sexual reproduction in ciliates (Ciliophora). During conjugation two ciliate protozoans join and macronuclei disappears. After meiotic d
What is the role of pharmacologic therapy in the treatment of peri implantitis. Pharmacological therapy for patients presenting with an ailing implant involves subgingival irri
Non Symbiotic Nitrogen Fixers - Nutrient Cycles There are certain groups of free living bacteria both aerobic and anaerobic and blue green algae that fix nitrogen. Aerobic nit
Q. Explain Thalamus and Hypothalamus ? Thalamus and Hypothalamus: The thalamus is situated in the forebrain at the uppermost part of the diencephalon (posterior part of the for
What are pentoses? To what organic group do pentoses belong? Are nucleotides formed of only one type of pentose? Pentoses are carbohydrates made of five carbons. Deoxyribose is
Nuclear Type - Endosperm The primary endosperm nucleus divides. The cell wall is not laid. These nuclei and their division products form a large number of free nuclei. The fi
Explain the Sticky Films - Food Microbiology? Sticky films or tape are pressed against the surface to be assessed. Exposed film/tape is then pressed on the agar plate and analy
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