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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Q. What are the allosteric enzymes? Allosteric enzymes are those that have in excess of one activation center and to which other substances, called allosteric regulators, bind.
Q. What is the difference between sexual gametes and spores? Do humans present sexual gametes or spores? Sexual spores are structures generated from meiosis with ploidy number
Which of the following statements about how B and T cells recognize antigen are true? a. B cells only recognize antigen presented by class I or class II MHC molecules. b. Both cell
Agriculture - Degradation of Ecosystem Agriculture whether traditional or modern involves intervention and modification of the natural ecological systems. Ever since man has s
TYPES OF BLASTULA - Blastulas are of following type - 1 . STEREOBLASTULA - The blastocoel is very small. It's blastomere are less in num
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Clothes : The concept of clothes might have started even before weaving, as an extension of the practice of carrying food hd implements about. Attachments with a convenient
ADA PTATIONS IN SKELETON FOR UPRIGHT POSTURE - 1. Foramen magnum is directed downward so that the head may rest vertically on the vertebral column. 2. Four curves
economic importance of the phylum protozoa
Define the Indications for Root-End Resection Apicoectomy a) Persistent..... "Exactly the SAME of Curettage except the biopsy. b) When the apical portion of the root canal s
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