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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Umbilical Hernia: An umbilical hernia is protrusion of a portion of intestine through the umbilical ring (an opening in the muscular area of the abdomen where the umbilical
Define Brain Stem Brain stem consists of three parts i.e. midbrain, pons and medulla oblongata. The functions of the Brain Stem are: Brain stem contains points of cranial
Deoxyribonucleic acid (DNA) is the nucleic acid composed of two polynucleotide strands wound around the central axis to form a double helix; the repository of genetic information.
Q. Outbreak of Staphylococcal food poisoning? Conditions necessary for outbreak of Staphylococcal food poisoning: • Presence of viable staphylococcal bacteria in the food
Define Food processing unit operations? Food processing unit operations are involved in the engineering aspects of food processing, packaging and storage. Heating, cooling, dry
outline the process of yeast fermentation stating all enzymes involved
Explain about the Food analysis and chemistry? Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular lev
TYPES OF PARTHENOGENESIS - 1 . NATURAL PARTHENOGENESIS - In many animals natural parthenogenesis is common process & is a method of reproduction. It is of two typ
ae there non-parasitic viruses?
Define Need of vitamin A during pregnancy period? All four vitamins (A,C,E and K) have specific functions and a common role for all of them is to preserve the structural and fu
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