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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Name some emulsifiers which are present in nature? There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which a
Q. What are the dietary goals for diabetes? Well here they are. These are to: 1. Supply optimum nutrition to maintain good health, 2. Provide calories for maintaining ide
Draw and describe the structure of amphibian,reptile mammal and bird
Ask question end product of aerobic repiration are
A hollow restoration may be fabricated based on the original form determined by the diagnostic preview. This restoration can be re-lined on completion of the surgical phase of impl
STOMACH It is wide, J-shaped, placed obliquely on left side in upper abdominal cavity so left kidney is slightly down ward. It is 30 cm, long and 15 cm. wide. It has g
Elephentiasis It is a disease seen all over the world. The adult worm lives in the lymph glands and the lymph vessels of man. As the number of worms increases, they bl
Q. Distinguish among the terms stimulus, sensation, and perception? A stimulus is an energy source (chemical, light wave, pressure etc.) which activates a receptor cell (specia
Q Where in the cell can ribosomes be found? What is the major biological function of ribosomes? Ribosomes can be found free in the cytoplasm, adhered to the external side of th
What is Metabolism ? The sum total of vital activities ( movements , nutrition, growth, respiration, excretion , reproduction, behaviour ,etc. Is the life of a living bei
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