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Explain Hazard identification
Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods."
Define Heart Rate (HR) Method - aerobic capacity? An alternative method for determining aerobic capacity involves the measurement of heart rate. Heart rate is linearly associa
Explain the Theory or Principle of Determination of the Quality of Milk Milk is an ideal medium for the survival and growth of microorganisms. It contain all the nutrients, i.e
Q. Define Thrombospondin Polymorphisms Thrombospondin polymorphisms may present an initial insight into our understanding of the genetic contribution to coronary atherosclerosi
Q. Whcih group of individual animals and plants called Species? A group of individual plants and animals that are fundamentally alike is treated as a ,species. Species is a par
Adsk question #Minimum 100 words accepted#saliva enzyme
Define Absorption of Zinc - Micro Minerals? Like iron, zinc also needs to be liberated from food prior to absorption. During digestive process; proteases, nucleases and hydroch
Q. Explain Right Atrial Enlargement ? The right atrium (RA) is a globular chamber, forming the right heart border on the PA view. On the PA view, the border of the enlarged RA
Q. Can you explain about Cardiomyopathies? Cardiomyopathy is a primary disorder of heart muscle that may cause cardiac dysfunction and is not related to any obvious disease pr
Vibrio parahaemolyticus gastroenteritis While most other known food poisoning syndromes may be contracted from a variety of foods, V. parahaemolyticus gastroenteritis is contr
Q. Dietary tips for hyperlipideinic patients? It is important to note here that the dietary modifications need to be individual in each patient and these should be tailored lo
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