Explain haccp, Biology

Assignment Help:

HACCP

(Hazard Analysis Critical  Control Point) therefore, is a preventive system of food control. It involves examining and analysing every  stage  of a food-related operation to identify and assess hazards, determining the 'critical control points'  at which action is required  to  control the identified hazards, establishing the critical limits that must be met at, and procedures to monitor,  each  critical control point, establishing corrective procedures when a deviation  is  identified by monitoring, documenting the HACCP plan  and  verifying procedures  to  establish that it  is working correctly.

 


Related Discussions:- Explain haccp

What are the main arguments that favor evolutionism, In the scientific comp...

In the scientific competition against fixism what are the main arguments that favor evolutionism? The major arguments in favor of evolutionism are: paleontological, from the st

Describe methanogen archaebacteria and thermoacidophile, Q What are halophi...

Q What are halophile, methanogen archaebacteria and thermoacidophile? There are three peculiar types of archaebacteria the halophile archaebacteria only survive in salt-rich en

Human evolution, In the last unit we traced the human evolutionary history ...

In the last unit we traced the human evolutionary history mostly from a palaeontological viewpoint. Although still fragmentary, the available fossil evidence makes it possible to c

Why energy transfer between trophic level is not 100 percent, Give three re...

Give three reasons why energy transfer between trophic levels is not 100 percent. Some of the organisms in a trophic level escape being eaten; some energy is kept in molecules

Differences between hypothesis and theory, DIFFERENCE S BETWEEN HYPOTHESIS...

DIFFERENCE S BETWEEN HYPOTHESIS AND THEORY -     1. Hypothesis   It is a reasoned or educated guess about a     1.

Define some food related problems in parkinson''s disease, Define Some Food...

Define Some Food Related Problems in parkinson's disease? As the disease progresses some food related difficulties appear. These are: 1. Difficulty in food preparation

Leucosolenia, special character of leucosolenia

special character of leucosolenia

Explain solubility and physical properties of proteins, Solubility and phys...

Solubility and physical properties of protiens Simple proteins Conjugated proteins Derived proteins

How genetic material is transmitted, Name two differences how genetic mater...

Name two differences how genetic material is transmitted between prokaryotes (bacteria) and eukaryotes (humans). Hint: consider the number and structure of the chromosomes, the num

Intracellular unbound oxygen, Two compartments of equal volume of physiolog...

Two compartments of equal volume of physiological saline are divided by a membrane permeable only to oxygen.  At 1 AM, equal amounts of oxygen are dissolved into both left and

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd