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HACCP
(Hazard Analysis Critical Control Point) therefore, is a preventive system of food control. It involves examining and analysing every stage of a food-related operation to identify and assess hazards, determining the 'critical control points' at which action is required to control the identified hazards, establishing the critical limits that must be met at, and procedures to monitor, each critical control point, establishing corrective procedures when a deviation is identified by monitoring, documenting the HACCP plan and verifying procedures to establish that it is working correctly.
Define about the Storage of Zinc in Humans? Zinc is found in most organs, concentration being higher in liver, kidney, muscle, skin and bone. Zinc content of muscle, brain, lun
commercially important bivalve species
Vitamin a deficiency leads to a variety of disorders of the eyes and this effects the vision. Some of the disorders due to vitamin A deficiency are given below. 1) Night Blindne
Define Direct measurement of individual's Work Capacity? Direct measurement of VO 2 max is determined by having the subject perform exercise at increased loads, for 12 to 15 m
Q. Why is there a "popping" sound when you crack your knuckles, and is it dangerous to crack them? Some reasons have been given for the characteristic "popping" sound associate
Prosthetic Considerations The complete aesthetic diagnosis of the patient should be done prior to implant placement in the aesthetic zone. The smile line of the patient is crit
From an ecological point of view, species richness alone has limited value. More meaningful measures use the number of different species in a given area (species richness) as well
Cat scratch disease It is caused by Bortenella henselae, a gram-negative, non-motile bacterium. The organism is found in all parts of the world. The cat is an important reserv
Fertilizers and Fertilizer Management Fertilizers, in a broad sense, include all materials that are added to soils to supply certain elements essential to the growth of plants
Define Guidelines of School Children and Adolescents? 1) Do not skip breakfast. At least have milk, fruit and cereal. Some children prefer to flavour the milk with cereal or pr
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