Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
HACCP
(Hazard Analysis Critical Control Point) therefore, is a preventive system of food control. It involves examining and analysing every stage of a food-related operation to identify and assess hazards, determining the 'critical control points' at which action is required to control the identified hazards, establishing the critical limits that must be met at, and procedures to monitor, each critical control point, establishing corrective procedures when a deviation is identified by monitoring, documenting the HACCP plan and verifying procedures to establish that it is working correctly.
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Cutaneous respiration in earthworm. The respiration performed by the skin is called cutaneous respiration In earthworm skin is the only organ of respiration. The skin
What is Flap tearing Poor preoperative surgical planning can result in flap of small size with inadequate exposure of the underlying bone. In an effort to increase the visibili
Diagnosis X-ray chest shows cardiomegaly. ECG shows conduction defect, low voltage QRS, atrial and ventricular disrhythrnias. Echocardiogram - decreased LV cont
Define the Bioavailability of cyanocobalamin? Vitamin B 12 is widely available. Availability is more from non-vegetarian foods as described earlier under the food sources sec
Q. How Genes can be exchanged between chromatids? When two homologous chromosomes physically exchangecorresponding segments during prophase I of meiosis, geneticists call it cr
Q. Is fecundation in mammals external or internal? Fecundation in mammals is internal with copulation. In the contemporary world human technology is able to promote artificial
Define Fats requirements of school children and adolescents? The linoleic acid requirements for school children and adolescents have been set at 3 en%. In terms of visible fats
Define Absorption, transport and Excretion of phosphorus? As you have seen that food contains both organic and inorganic phosphorus, but most of it is absorbed in its inorganic
Explain why Meat products causes diabetics Diabetics can have meat products in case they eat non-vegetarian food. Baking, roasting or grilling is preferable to frying. Patient
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd