Explain haccp, Biology

Assignment Help:

HACCP

(Hazard Analysis Critical  Control Point) therefore, is a preventive system of food control. It involves examining and analysing every  stage  of a food-related operation to identify and assess hazards, determining the 'critical control points'  at which action is required  to  control the identified hazards, establishing the critical limits that must be met at, and procedures to monitor,  each  critical control point, establishing corrective procedures when a deviation  is  identified by monitoring, documenting the HACCP plan  and  verifying procedures  to  establish that it  is working correctly.

 


Related Discussions:- Explain haccp

Define briefly about the manganese toxicity, Define Briefly about the Manga...

Define Briefly about the Manganese Toxicity? Manganese is considered least toxic of the trace minerals through oral intake. However, some people may be at a risk to develop tox

Define dietary and non dietary factors - causation of cancer, Define Dietar...

Define Dietary and Non Dietary Factors - Causation of Cancer? Several dietary and non-dietary factors (including genetics) can increase the risk in the causation of cancer. Som

Nervous system - cranial nerves, CRANIAL NERVES 12 pairs. Total weig...

CRANIAL NERVES 12 pairs. Total weight 12 gms. Upto amphibian 10 pairs cranial nerves are present. 1, 2, 8, - sensory. 3, 4, 6, 11, 12, motor. 5, 7, 9, 10 - mixed. 3

Discuss the evolution of implants in dentistry, Q. Discuss the evolution of...

Q. Discuss the evolution of implants in dentistry? The first use of Implants dates back to 600 A.D. in the Mayan population where intraosseous implantation of animal teeth or t

Define nutritional requirements of fats and oils, Define Nutritional Requir...

Define Nutritional Requirements of Fats and Oils? As with the other macronutrients, we do compute requirements of visible fats too for all age groups and give guidelines for se

Enzyme vocabulary, what is a limited resourse needed by all cells?

what is a limited resourse needed by all cells?

How many grams of kanamycine would dissolve, To make a 40 mg/mL solution of...

To make a 40 mg/mL solution of kanamycin (MW 582.6) how many grams of kanamycine would you dissolve in 500 mL of water?

Explain healthy nutrition, Explain Healthy nutrition There is no doubt...

Explain Healthy nutrition There is no doubt that adoption of Healthy nutrition lifestyle and the practice of good nutrition habits would help eliminate many health problems ca

Explain degradation of carbohydrates, Q. Explain Degradation of Carbohydrat...

Q. Explain Degradation of Carbohydrates? Ans. The carbohydrates that are naturally present in foods, you may already know, can be divided into monosaccharides, disaccharid

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd