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Explain Glycogen
Glycogen is the storage polysaccharide found in the muscle and liver of animals and humans. It is a branched polymer having about 8 to 10 glucose units in each branch. Like amylopectin, its straight chains are formed by a(1,4) glycosidic linkages and a(1,6) glycosidic linkage exists at branch points. Thus, the chemical structure of glycogen and amylopectin are similar except that the former is more branched.
Explain the Hyperinsulinism - Insulin Too much secretion of insulin or over treatment of a diabetic person with insulin may cause hyperinsulinism. In this condition, the blood
Prevention of disease: Now that we know that infectious diseases are caused by microbes, it should be possible to prevent diseases by controlling their transmission and proper
Explain the Adrenal Medulla The adrenal medulla secretes epinephrine or adrenaline and norepinephrine or noradrenaline. The secretory cells of the medulla are modified postgang
Scientific and Technical Achievements of Bronze Age: The major technical advance that accompanied the rise of cities was the discovery and use of metals, particularly coppe
Code of Practice in a Laboratory The following is a set of rules you should follow while working in a laboratory: 1. Always wear the required protective clothing. 2. Make
Define Minerals - Calcium, Phosphorous and Iron? Minerals are inorganic substances. This means they are not formed by living matter and contain no carbon. Minerals used in the
Define Primary Transport Primary transport employes energy directly, light or chemical energy is transformed to electrochemical energy as electrochemical potential of the subst
Pantothenic acid (vitamin B5) Pantothenic acid, also known as vitamin B5, is essential to all forms of life. Pure pantothenic acid was first isolated as its calcium salt
Explain Protein Reserve - Functions of Plasma Proteins Plasma proteins provide a reserve, which can be drawn upon for vital functions in the situations of starvation and protei
Coenzyme : A molecule that binds to an enzyme and is essential for its activity, but is not permanently altered by the reaction. Many coenzymes are derived from vitami
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