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Explain Glycerol esters of fatty acids
Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oils. This distinction, based solely on whether the material is solid or liquid at room temperature, is of little practical importance and the two terms are often used interchangeably.
Amylopectin Amylopectin forms a branched structure with about 30 glucose units in a chain among branches. There are usually slightly more 'outer' unbranched chains (called A-c
Q. Explain the nucleolus? The nucleolus is an optically and a small dense region in the interior of the cell nucleus. It is made of ribosomic proteins and RNA (rRNA). One nucle
right classification of protozoa up to class
Illustrate oil-bearing materials Oil contents for vegetable oil-bearing materials vary between 18% and 68% of the total weight of the seed, nut, kernel or fruit as indicated i
Characteristic Features of Avian Gastrulation Creation of hypoblast and its important role in formation of the axis and orientation of embryo. Existence of the cells
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Reaction - Processes in Succession This is the most important stage in succession. The mechanism of modification of environment, through the influence of living organisms on i
Osmotic pressure is the pressure formed in a aqueous solution by a region of lower solute concentration upon a region of superior solute concentration forcing the passage of water
What is Primary Growth in Shoot? The growth in height of a plant stem results from the division of cells at the apex, or tip of the stem, called the shoot tip. Here, a group o
Define the Concept of Nutrition? Nutrition may be defined as the science of food and its relationship to health. It is concerned primarily with the past played by nutrients in
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