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Explain Glycerol esters of fatty acids
Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oils. This distinction, based solely on whether the material is solid or liquid at room temperature, is of little practical importance and the two terms are often used interchangeably.
LIVE R (HEPAR) - Largest gland of body. Weighing 1.6 kg. Form 1/40 of the body weight. Bio-chemical laboratory. Bussiest part in whole river of life. Dark reddish brown
what are the two alternate pathways to glycolysis
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Q. What is the basic importance of water for enzymatic activity? Ans. Biological catalysts, Enzymes, relay on water to reach their substrates and attach to them. There is
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Describe about the Halstead's discriminating tests Halstead's discriminating tests are viewed as a measure of adaptive abilities, of skills that ensured man's survival on the p
Fungi are classified in their own kingdom. Into which phyla is the fungi kingdom divided? Into which of those phyla are mushrooms classified? The kingdom fungi is separated in
Define Dietary and Non Dietary Factors - Causation of Cancer? Several dietary and non-dietary factors (including genetics) can increase the risk in the causation of cancer. Som
Define the Functions of Vitamin E? Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant defence system and is exclusively obtained from the diet. The main r
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