Explain glycerol esters of fatty acids, Biology

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Explain Glycerol esters of fatty acids

Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called  fats and oils. This distinction, based solely on whether the material is solid or liquid at  room temperature, is of little practical importance and the two terms are often used interchangeably. 

 


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