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Explain Glycerol esters of fatty acids
Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oils. This distinction, based solely on whether the material is solid or liquid at room temperature, is of little practical importance and the two terms are often used interchangeably.
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how the optical rotaion occurs in glucose and ribose?
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