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Explain Glycerol esters of fatty acids
Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oils. This distinction, based solely on whether the material is solid or liquid at room temperature, is of little practical importance and the two terms are often used interchangeably.
List three types of evidence used by systematic taxonomists to construct phylogenetic diagrams. Types of evidence contain the morphology of fossil and living species, patterns
What two abiotic factors might affect (a) an animal living at the bottom of the sea, (b) a plant growing on a mountainside? (a) The abiotic factors which might
Q. Evaluation of osseointegration? All the parameters of proper implant selection, atraumatic sequential osteotomy preparation and the attainment of primary stability are focus
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Source of Energy and Protein The by-products obtained from grain processing (brans), oil seed processing (oil meals) and pulses processing industries are the major and importan
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