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Explain Glycerol esters of fatty acids
Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oils. This distinction, based solely on whether the material is solid or liquid at room temperature, is of little practical importance and the two terms are often used interchangeably.
Ribavirin (Copegus, Rebetol, and others) Combination treatment of HCV with peginterferon alfa and oral ribavirin has produced higher sustained response rates than peginterfero
ACRODYNAM IC S Division of air in lungs. Measured by spirometer. 1. Tidal Air (T.A.): Quantity of air taken in or given out in a breath 500 cc. 2. Inspiratory Reserv
what protist changes shape constantly and flows around its food to engulf it?
INTRODUCTION : It took just hundred years for cardiac surgery to advance to what it is today. Before 1896, surgeons considered heart to be "inviolable" and it was stated that ope
Explain about the Micronutrient Deficiencies? Micronutrient deficiencies are more common during calamities. Can you guess, why? This is due to the lack of diversified food item
Q How do cells get energy for their functioning? Cells get energy for their metabolic reactions from the breaking of organic molecules with high energetic content. This energy
what is cromosome jumping
The aqueous fluid that fills the nuclear region is known as karyolymph, or nucleoplasm. In the fluid there are proteins, enzymes and other significant substances for the nuclear me
Q. What is low - density lipoprotein receptor pathway? Ans. The increasing cellular free cholesterol generated regulates the activities of two enzymes that are of crucial
Alterations occurring in fish The skeletal muscle of fish consists of short fibers arranged between sheets of connective tissue. The connective tissue in the fish muscle is les
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