Explain gluten-free diet, Biology

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Explain Gluten-free diet

Gluten-free diet: It is a diet recommended for the patients with gluten enteropathy. Gluten is present in wheat, rye, barley and oats. Thus, foods containing these should not be eaten. A number of  gluten  free  products are available on  prescription  and these include gluten-free flour, bread and biscuits.

 


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