Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Genetically modified foods
The use of biotechnology and understanding the nature of DNA has led to what we call as 'genetic modification'. It is a technique of changing by inactivating, deleting or inserting genes to produce a desired characteristic. In this technique, . selected individual genes are transferred from one organism (microbes, plant or animal) to'another organism. When genes are transferred from one species to another, transgenic organisms are produced. Foods produced by genetically modified technique are called ~eneticall~ Mod$ed or GM Foods. The term 'Recombinant technology'
or 'Biotechnology' is often used to describe genetic modification process. What is the genetic modification process? Let us next briefly review the process. Initially, the gene that carries the desirable characteristic is identified. Then a gene from a second strain carrying the desired trait is inserted, which produces a genetically modified variety which is identical to the original variety with the improved desirable
TETRASACCHARIDES The oligosaccharides are formed by condensation of four monosaccharides. T rachyos e is a nonreducing tetrasaccharide found in plants as transport ca
Synthesis of fatty acids requires the movement of citrate out of the mitochondria. This occurs under conditions of high levels of acetyl CoA which is needed to stimulate the activi
Classification of proteins based on chemical properties? Depending on their chemical properties and optical activity, the amino acids in proteins are classified under the follo
Diabetic foot are impaired blood supply to foot Diabetic foot are impaired blood supply to foot i.e. vasculopathy. This leads to ischaemia which in turn leads to delayed or non
Explain Protein hydrolysates It is valued for their superior nutritional qualities, including increased bioavailability and reduced antigenecity. Several enzymatic modification
Explain Chemistry and Occurrence of phytates? Most plant foodstuffs contain inositol which is present in the form of inyo-inositol hexakisphosphate i.e. phytic acid and its sal
Plant Responses to Light-Dark Cycles Based on their requirement for day length (number of hours of light) for flowering plants have been grouped under three major categories,
What kinds of mutation in disease-causing bacteria might make them more dangerous Pathogenic bacteria will become more dangerous to us if mutations make them more virulent or r
Q. Can you explain Restrictive Ventricular Septal Defect ? VSD is restrictive when VSD pressure gradient is more than 60mmHg (systolic cuff pressure-VSD lpressure grad
Define risk of stress fracture among Athletes? There is an increased risk of stress fracture among athletes which is associated with lower calcium intake and lower bone density
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd