Explain gene expression - nutrient gene interactions, Biology

Assignment Help:

Explain Gene Expression - Nutrient Gene Interactions?

The last two decades have witnessed tremendous development in our understanding of the cellular processes at the molecular level including the mechanism of action of certain nutrients. This has been feasible largely by the application of modern molecule and cellular biological techniques within the discipline of nutrition. DNA (deoxyribonucleic acid) in all cells of a species, we already know, carries all of the genes for all the body's characteristics. However, not all genes are expressed in all cells at all times. Controls of gene expression exist, that determine which genes are transcribed and translated into gene products. Besides metabolic control mechanisms, which involve hormones, metabolites, ions, second messenger systems and others modify the phenotypic expression of genes.

Dietary factors, which include both nutritive and non-nutritive components, can influence gene expression at various levels. Specific nutrients can turn on or turn off specific genes. Nutrient-gene interactions have the potential to influence the life process from conception through growth and development to adulthood. These interactions are also likely to determine healthy life span by influencing both infectious and chronic degenerative diseases.

Although the Human Genome Project has unravelled the genetic code, gene expression is a process that is still under investigation. An understanding of the molecular mechanisms underlying human health and disease is fundamental to both prevention and treatment of disease. Ultimately, as knowledge about genetic identity expands and gene-nutrient interactions are well understood, nutritionists may be able to recommend nutrient intakes that enhance the expression of genes associated with good health and suppress the expression ,of genes associated with disease. 


Related Discussions:- Explain gene expression - nutrient gene interactions

Sour taste, Sour taste is usually due to the presence of acids such as acet...

Sour taste is usually due to the presence of acids such as acetic acid, citric acid, benzoic acid. Upon dissociation, the acids give H ions which impart acidity. More the H ion con

Excretion in roundworm, EXCRETIO N IN ROUNDWORM - In ascaris 4 coelomo...

EXCRETIO N IN ROUNDWORM - In ascaris 4 coelomoducts present, attached to each other by canaliculli in front of controling cell i.e. Rennete cell. Excretion materials are gi

Sexual selection, In this section you will be introduced to a variant of Da...

In this section you will be introduced to a variant of Darwinian concept of natural selection which he termed sexual selection. You may have observed very distinct and striking dif

Explain class oligochaeta - earthworms in details, Explain Class Oligochaet...

Explain Class Oligochaeta - Earthworms in details? This group of annelids includes the earthworms. Oligochaetes live in the soil or in fresh water habitats, and a few inhabit m

Pressure gradient, Pressure Gradient You know that air pressure is the ...

Pressure Gradient You know that air pressure is the weight of the atmosphere over a unit area of the earth's surface. The average air pressure at sea level is approximately 1 k

Explain briefly about vitamin B12, Vitamin B 12 (Cyanocobalamin) Vitam...

Vitamin B 12 (Cyanocobalamin) Vitamin B 12 refers to a group of Cobalt-containing corrinoids known as cobalamins. It is also called antipernicious- anemia factor, extrinsic f

Defects in human development, Defects in Human Development 1) For inst...

Defects in Human Development 1) For instance, when a pregnant woman drinks alcohol her embryo is exposed to similar concentration of alcohol as is in her blood. The alcohol ma

Regulation of fatty acid, The main point of control of β-oxidation is the a...

The main point of control of β-oxidation is the availability of fatty acids.  The major  source   of  free  fatty   acids   in  the  blood   is  from   the  breakdown   of triacylg

Prevent and control staphylococcal food poisoning, To prevent and control S...

To prevent and control Staphylococcal food poisoning: • Avoid contamination of foods • Kill organism by heating, refrigeration • Personnel hygiene • Adequate cookin

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd