Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Gene Expression - Nutrient Gene Interactions?
The last two decades have witnessed tremendous development in our understanding of the cellular processes at the molecular level including the mechanism of action of certain nutrients. This has been feasible largely by the application of modern molecule and cellular biological techniques within the discipline of nutrition. DNA (deoxyribonucleic acid) in all cells of a species, we already know, carries all of the genes for all the body's characteristics. However, not all genes are expressed in all cells at all times. Controls of gene expression exist, that determine which genes are transcribed and translated into gene products. Besides metabolic control mechanisms, which involve hormones, metabolites, ions, second messenger systems and others modify the phenotypic expression of genes.
Dietary factors, which include both nutritive and non-nutritive components, can influence gene expression at various levels. Specific nutrients can turn on or turn off specific genes. Nutrient-gene interactions have the potential to influence the life process from conception through growth and development to adulthood. These interactions are also likely to determine healthy life span by influencing both infectious and chronic degenerative diseases.
Although the Human Genome Project has unravelled the genetic code, gene expression is a process that is still under investigation. An understanding of the molecular mechanisms underlying human health and disease is fundamental to both prevention and treatment of disease. Ultimately, as knowledge about genetic identity expands and gene-nutrient interactions are well understood, nutritionists may be able to recommend nutrient intakes that enhance the expression of genes associated with good health and suppress the expression ,of genes associated with disease.
FATS ARE OF TWO TYPES (a) Hard Fats They are true fats which are solid at room temperature of 20 o C. It is due to presence of long chain saturated fatty acid
Explain the Periapical surgery - Endodontic Surgery a) Curretage 1 b) Root-end ressection 2 c) Root-end preparation 3 d) Root-end filling 4
Q. Fish identity card. How are fishes characterized according to examples of representing beings, skin, basic morphology, circulation, nitrogen waste, respiration, thermal control
Q. Evaluation of osseointegration? All the parameters of proper implant selection, atraumatic sequential osteotomy preparation and the attainment of primary stability are focus
What is the spontaneous generation hypothesis? The spontaneous generation hypothesys, or abiogenesis, asserts that life on earth has come from nonliving material. For instance,
Q. What are the main causes of the loss of biological diversity nowadays? The largest dangers to the biological diversity today are the action of humans. The major of them is t
Vesicular exanthema Vesicular exanthema of pigs closely resembles foot-and-mouth disease in these animals. The virus causing the disease belongs to the genus Calicivirus in the fa
Q. Illustrate Numerical Taxonomy? Taxonomy today is, in many dctails, different from what it was a generation ago. The use of computers by taxonomists has established an intere
vulture undergo which type of nutrition
Define classification of carbohydrates - Disaccharides? Disaccharides are condensation products of two monosaccharide units joined together by a linkage called glycosidic linka
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd