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Explain Gastric Bypass - surgical management for obesity?
Surgery is the current 'gold standard' for bariatric surgical procedures. It involves use of a stapling device to create a tiny stomach 'pouch' by partitioning the stomach near its upper end to reduce the capacity of the stomach. On an average, the patient loses 30-40% of weight by this procedure. The stomach size can also be reduced by using stainless steel staples across the upper portion of the stomach. Only about 1 cm opening is left into the distal stomach. This method is known as gastroplasty. This is found to be quite successful.
Define role of Lipids in Controlling Gene Expression? In the lipogenic pathway, the genes that encode the enzymes of the fatty acid synthase complex are co-ordinately expressed
Which of the following is a true statement regarding the process of RNA editing? A. RNA editing alters the sequence of the mRNA message thereby permitting for an enhance in pro
Determine Energy Requirements for Athletes? You are familiar with the fact that body needs' energy to maintain body temperature, to meet metabolic demands, maintain electrolyte
Q. What do you mean by Subxiphoid Long Axis Sweep? This sweep begins with keeping the transducer at subxiphoid region, positioning directly posterior with marker pointing towar
Considering a pair of homologous chromosomes containing a gene having two different alleles how many different genotypes can the individual present? If a gene of the diploid sp
Options with Rifampin Standard 4-drug treatment regimens including rifampin can be given to HIV-infected patients with active TB who are simultaneously receiving HAART if the H
Explain the Meaning of Life Style Modification Life Style Modification (LSM) is an important aspect in the treatment of diabetes. LSM will help the people who are pre-diabetic
Nutritive value of crop residues Nutritive value is generally determined by feed composition, intake and utilization efficiency of digested matter. Thus, the value of a feed
The risk of PVE is greatest during the initial 6 months after valve surgery (particularly during the initial 5 to 6 weeks) and thereafter declines to a lower but persistent risk (0
COMPOSITION Proteins = 44-76%, Lipids = 20-53%, Carbohydrates = 1-8%, (Protein-Lipid ratio = 0.8 : 1 to 4 : 1) Most of lipid are "Phospholipids" which are amphipat
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