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For measuring the rate of transpiration of a twig using Ganong's potometer, learner A cuts the twig and fits it in the broad end of the water-filled potometer. Learner B cuts the twig under water and fits in the broad end of the potometer. Both the learners introduce an air bubble in the stem of the potometer, make the apparatus air-tight and start taking readings. What would they observe?
a. Both A and B observe air bubble moving towards the twig.
b. Both A and B observe no movement of air bubble.
c. A observes no movement and B observes movement of air bubble towards the twig.
d. A observes movement, while B observes no movement of air bubble towards the twig.
Partial Pericardiectomy : The approach can be either by a left anterolateral thoracotomy or median sternotomy. For pyogenic pericarditis with adhesions and loculations a par
charecterstic features of phylum protozoa.
What is Cerebral Hemorrhage Cerebral hemorrhage is a massive bleeding into the substance of the brain. The most frequent cause is high blood pressure, or hypertension. Other ca
how does these phylem parasites????
How do the cDNAs vary from the original genes? A. The inserted cDNA copies lack enhancers, promoters and introns. B. The genomic structures of the original gene and the ins
Q. What do you mean by Current Impediments? Given the impressive list of past achievements, we expect that quantitative process to biological problems will continue to repay us
In one year, a population size of 500 changed to 496. What is the per-capita rate of increase/decrease?
This method makes use of a common, but peculiar, group of DNA sequences known as minisatellites. High levels of variation in the numbers of these repeated units are used in "DNA fi
Define Surface Sampling Food contact surfaces (e.g. storage tank, packaging material, ripening room, utensils, equipments, refrigerators etc.) which directly or indirectly (wal
Q. Outbreak of Staphylococcal food poisoning? Conditions necessary for outbreak of Staphylococcal food poisoning: • Presence of viable staphylococcal bacteria in the food
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