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Explain Functions of proteins
Functions of proteins are included herewith. These include:
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
are viruses cellular organisms
Q. For the enzymatic reaction what is the effect of a substance with the same spatial conformation like an enzymatic substrate? How is this kind of substance known? Substances
Determine Calcium requirements of school children and adolescents? Calcium requirements in children and adolescents can be calculated on the basis of Calcium accretion during g
Q. Main effects of chronic lead? Lead, even at relatively low levels of exposure can cause severe health effects. Exhaust from vehicles using unleaded petrol serves as
how we attempt a question of phylum mollusca in exame?
Chelating agents Oxalates: Only a few plants contain sufficient amounts of sodium and potassium oxalate to be considered toxic. Moreover, ruminants that consume these plants
What must be the basal clade?
Giant Nerve Fibres We now know that giant nerve fibres take place in the central nervous system of many polychaetes, oligochaetes, insects cephalopod etc. They are broader an
Explain the term Microfilaments ? Microfilaments are fine fibrils, only 7 nm in diameter, composed of a protein called actin. Actin is one of the two major proteins involved
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