Explain functions of gastric juice - digestive function, Science

Assignment Help:

Explain Functions of Gastric Juice - Digestive function

As the gastric juice contains water, it further liquefies the food swallowed. The hydrochloric acid acidifies the stomach contents and terminates the action of salivary amylase (ptyalin). Pepsinogen is converted to active pepsin by hydrochloric acid.


Related Discussions:- Explain functions of gastric juice - digestive function

Describe the term - phosphate deficiency, Leguminous crop grown under phos...

Leguminous crop grown under phosphate deficiency conditions may suffer from N deficiency as well.  Explain. Rhizobium bacteria infect the roots of leguminous plants and lead to

Project with apples, I need an idea for a science project with apples

I need an idea for a science project with apples

Define the nature of sound, Define the Nature of Sound This section is ...

Define the Nature of Sound This section is a recapitulation of what you have learnt in school. You would recall that sound waves consist of the longitudinal waves of alternate

State about the active soil formers, Active Factors or Active Soil Formers ...

Active Factors or Active Soil Formers        It has been recognized for many years that climate  is one of the major state factors controlling soil formation. Soil climate regi

Explain the cleansing - functions of saliva, Explain the Cleansing - Functi...

Explain the Cleansing - Functions of Saliva Saliva is necessary to keep the mouth clean and to keep the structures within the mouth soft and pliable. In fever, when the salivar

Scientific chemistry used in arab, Scientific Chemistry:  The Arab doct...

Scientific Chemistry:  The Arab doctors, perfumers and metallurgists made their greatest contribution  in chemistry. This was mainly due to the fact that Arab scholars, unlike

Physico-chemical properties of pantothenic acid, Important physico-chemical...

Important physico-chemical properties of pantothenic acid are as follows: a) Pantothenic acid  is a pale yellow oily liquid that can only be crystallized as its sodium, potassi

What are the impacts of minimally processed foods, Q. What are the impacts ...

Q. What are the impacts of minimally processed foods? Impacts of minimally processed foods are: it maintains freshness and quality; convenient and ready-to-cook form products;

Viruses, diseases caused by viruses?

diseases caused by viruses?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd