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Explain Functions of Gastric Juice - Digestive function
As the gastric juice contains water, it further liquefies the food swallowed. The hydrochloric acid acidifies the stomach contents and terminates the action of salivary amylase (ptyalin). Pepsinogen is converted to active pepsin by hydrochloric acid.
Leguminous crop grown under phosphate deficiency conditions may suffer from N deficiency as well. Explain. Rhizobium bacteria infect the roots of leguminous plants and lead to
I need an idea for a science project with apples
Define the Nature of Sound This section is a recapitulation of what you have learnt in school. You would recall that sound waves consist of the longitudinal waves of alternate
Active Factors or Active Soil Formers It has been recognized for many years that climate is one of the major state factors controlling soil formation. Soil climate regi
Explain the Cleansing - Functions of Saliva Saliva is necessary to keep the mouth clean and to keep the structures within the mouth soft and pliable. In fever, when the salivar
how does fungusreproduce
Scientific Chemistry: The Arab doctors, perfumers and metallurgists made their greatest contribution in chemistry. This was mainly due to the fact that Arab scholars, unlike
Important physico-chemical properties of pantothenic acid are as follows: a) Pantothenic acid is a pale yellow oily liquid that can only be crystallized as its sodium, potassi
Q. What are the impacts of minimally processed foods? Impacts of minimally processed foods are: it maintains freshness and quality; convenient and ready-to-cook form products;
diseases caused by viruses?
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