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Explain Functional property of WaterBinding/ Hydration
Mode of action
Proteins can help reduce formula costs as the proteins hold additional water.
Food system
Meats, beverages, breads, cakes, sausages
Entamoeba Histolytica Losch (1875), for the first time, described the disease symptoms of infection of Entamoeba histolytica. However, it was only in 1903 that Schaudin gave t
classification herpestes
Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2
Q. Phylogenetic species concept ? Taxonomists (scientists who compare, classify and name organisms) tend to describe a species by studying their physical characteristics and be
1. DNA damage can occur spontaneously or be induced by external factors. Describe the types of DNA damage caused by external factors and how they are repaired in prokaryotes and eu
Name a few foods which are best blanched? Yes, green beans, carrots, okra, turnip and cabbage should always be blanched. On the other hand, blanching is not needed for onions,
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Salmonellosis The genus Salmonella comprises nearly 2500 serovars, traditionally based on Kauffman-White scheme in which H (flagelar) and O (somatic) antigens determine the ser
Most of the surface water originates directly from precipitation in the form of rainfall or snow. Ground water from springs also contributes to the flow of most of the streams. The
discrib mechanism of phloem transport
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