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Explain Functional property of WaterBinding/ Hydration
Mode of action
Proteins can help reduce formula costs as the proteins hold additional water.
Food system
Meats, beverages, breads, cakes, sausages
What are the Risks of migration Eg Getting lost (blown off course or similar) and the effect of this when there is a limited fuel supply. Insufficient food to build
Determine the following term - Amniote egg Eggs that shelter the developing embryo in a water-filled sac—the amnion. Characteristic of the amniote animals, which include reptil
List the two primary targets to assess the good sugar control 1) There are two primary targets to assess the effectiveness of the management plan on glycemic (sugar) controls.
Name the system that contains three neurons Consider a system that contains three neurons in a culture dish bathed in normal physiological saline. All three neurons are health
Give the introduction to evaluation of patient clinical examination ? A careful physical examinations is a very important for assessing the cardiovascular system and after prov
In what way do chlorofluorocarbons (CFCs) cause global problems? Chlorofluorocarbons react with and deplete the ozone in the ozone layer. This permits more ultra-violet light f
Determine about the Klove Grooved Pegboard Test The subject must place pegs shaped like keys into a board having recesses that are oriented in randomly varying directions. The
Explain the Solubility in Water of dietary fibre? Fibres that dissolve in hot water are soluble and those that do not, are insoluble. Several structural features affect solubil
Hemicellulose In plant cell walls, the most abundant compound present is α-cellulose with long fibers embedded in a matrix of cementing compounds (matrix polysaccharides). Thes
How are buffers significant to the functioning of living systems? By neutralizing small amounts of acid or base that might be added to a solution, buffers keep pH values at nor
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