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Explain Functional property of Gelation/Viscosity
Mode of action
Protein-protein interactions produce matrix formations and setting
Food system
Salad dressings, soups, setting cheeses, baked goods, gravies, meats
Explain about the Dehydration or Drying? The technique of drying is the oldest method of food preservation practiced by mankind. The removal of moisture, which is actually dehy
Phycomycosis (zygomycosis) Zygomycosis (previously known phycomycosis) involves fungi belonging to genera Mucor, Rhizopus, Absidia, Entomophthora, Mortierella and Basidiobolou
What is the defense mechanism that begins to work when inflammation fails to stop an infection? If the inflammatory attack is not enough to halt the infectious process the body
Q. Define Hepatic Triglyceride Synthesis? Fatty acid flux to the liver from adipose tissue appears to be an important determinant of hepatic triglyceride synthesis and VLDL sec
Q. Into which classes is the phylum Annelida divided? The phylum is divided into three classes: hirudineans (e.g., leeches), oligochaetes (for example, earthworms) and polychae
The period of life cycle of cell (cell cycle) between two consecutive divisions is termed as the Interphase or misleading called resting phase. It is a period
Q. What are the major proteins that constitute the sarcomere? What is the function of those molecules in the muscle cells? In the sarcomere there are organized myosin and actin
Q. Why is the plant life cycle known as alternation of generations? The plant life cycle is called as alternation of generations because in this cycle there are two different f
Problems with untreated/ammoniated crop residues Besides the low energy and protein contents, crop residues generally contain low content of minerals such as Calcium, Phosphor
Define Protein requirements of infants? Protein allowances of infants should meet both growth and maintenance requirements. Protein allowances are computed from the protein con
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