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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
detail notes on seed dormancy and seed germination
Problem-solving essay. Maximum 800 words. Deadline 12th of March. Show me you understand what this essay requires
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What physical and metaboloic constraints limit cell size?
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