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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
Food-borne Clostridium Clostridium botulinum and Cl. perfringens, the two members of the group have been implicated in food-borne illnesses. C. botulinum causes classical food
what is the importance to study the tolerance range in real-life situations?
How is L. monoctogenes infection transmitted? Listriosis caused by Listeria monocytogenes infection. Transmitted by animal excretions (faecal matter) and secretions, infecte
Explain Bidirectional Superior vena cavo pulmonary shunt bidirectional glenn "This is a palliative produce where blood from superior vena cava is diverted to the pulmonary arter
Obesity a health hazard: The factors of obesity are complex. Obesity is due to over eating and excess of energy intake. The obese child when grows up will be a target
Or nit h o s i s (psittacosis) This is an important zoonotic bacterial infection and causes disease in humans and birds. Collectively, these conditions are called as chla
Q. What are twins? Genetically what are the two types of twins that can be generated? Twins are at the same time generated (within the mother's uterus) offspring. Twins classif
Why do membranes figure so prominently in eukaryotic cells? What essential function do they serve?
Which of the following serves as a sensor, or as part of a sensor, that functions in a negative feedback system? A. Central thermoreceptor neurons whose peripheral terminals ar
What is Glucose Intolerance and Diabetes ? Insulin resistance, by perinsulinaemia and glucose intolerance appear to promote atherosclerosis. The prevalence of CAD raises from 2
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