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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
What is Pulmonary Artery Banding ? Banding of pulmonary trunk is done to reduce pulmonary flow in a baby. It is seldom done for isolated ventricular septa] defect. Multiple mu
Cholera The risk of infection with cholera is very low in tourists. The parenteral vaccine licensed in the US is no longer available. One oral vaccine called Dukoral is availa
comparitive table to explain the differences between the animals in chordate classes
Fluoride Inhibitor Fluoride inhibits enolase enzyme involved in the conversion of 2-phosphoglerate to phosphoenol pyruvate.
Explain the Superficial Minor Burns? Superficial minor bums are immersed immediately in cool water if possible. The burn is carefully cleaned to prevent infection. If dirt is d
Explain the Maintenance Requirement of nutritional needs? This is defined as 'the amount of nutrient that is needed to replace the wear and tear of the tissues within the body
Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong
Q. What is continuous full thickness incision? 2. Continuous full - thickness incisions are indicated for a variety of situations outlined below. This type of incision may be u
Q. What is Secretary diarrhoea? Secretary diarrhoea: It is a result of active secretion OF electrolytes and water by the intestinal epithelium caused by bacterial and viral inf
Define Changes in Tract Minerals - Nutrition during Stress? Changes in the balance of magnesium, phosphate, zinc and potassium follows alterations in nitrogen balance. Iron and
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