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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
Explain the Transcription Factor of Zinc? Zinc is an important structural component of DNA- binding proteins also known as 'transcription factors'. These transcription factors
history of biology
Determine about the microtubules The microtubules are hollow tubular structures formed by a special arrangement of two proteins called the alpha and beta tubulins. The microtu
Rh-factor It is one of the factor associated with blood. In addition to ‘A', ‘B', ‘AB' and ‘O' groups, Rh factor test is also done in the blood. People having Rh factor a
Determine condensation foam method In the condensation method a pressurized solution is suddenly released to expand the number of gas bubbles which their ripe through the liqu
Explain amino acid composition In terms of amino acid composition, high radiation doses such as those required for sterilization (e.g. 25-27Kgy), do not change the content of c
Summer Stratification - Thermal stratification Thermal stratification is fairly pronounced during the summer seasons in most lakes of the temperate (cold) regions but is rare
Categories of Phloem Transport Essentially, the phloem transport can be subdivided into the following: The "loading" of the organic nutrients from the mesophyll c
What are the Chemical requirements of implant materials It must withstand corrosion by body fluids It should not have any direct or indirect negative effects on the surround
What is Micro-Endodontic Surgery? Combines of the magnification and illumination provided by the microscope with proper use of new micro-instruments.
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