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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
Define the Bioavailability of Vitamin K? Very little is known about the bioavailability of the K vitamins from different foods. It has been estimated that the efficiency of ab
Maxillary sinus : It is a pyramidal shaped large cavity in the body of the maxilla containing many structures of concern during surgery. The sinus is lined by a membrane known
Explain circulatory support and types of shock? CIRCULATORY SUPPORT 1) A "shock" state is characterised by hypoperfusion of tissue and cellular hypoxia. Circulatory suppo
Q. How do the muscles of the legs and of the feet contribute to the venous return? The muscles of the legs mainly the muscles of the calves compress and contract the deep veins
Epitope: As related to the protein antigens, B-cell epitopes comprises the amino acid residues of the protein molecule in which interact directly through the noncovalent bonds wit
Protein X has an absorptivity of 0.4 mL . mg -1 . cm-1 at 280nm. What is the ab sorbance at 280 nm of a 2.0 mg. mL-1 solutionof protein X ? (Assume the light path is 1 cm).
Question 1 Is expression of cloned gene always a success? How does the method of molecular photo copying work? Question 2 Explain the control of gene expression with the exam
Induction of antimicrobial substances Phytoalexins are antimicrobial substances produced by plants in response to pathogen. They accumulate at the site of infection. For exam
Define Metabolic Effects of Thyroid Hormones? Although (T 4 ) is quantitatively predominant, (T 3 ) is the more active form. The mechanism of action of thyroid hormones appears
Define Conjunctival Xerosis - Micronutrient Deficiencies? Conjunctiva in nonnal children is bright white, smooth and glistening. Conjunctival xerosis is characterized by drynes
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