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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
What are the parathyroids? Where are they located and what are the hormones secreted by these glands? The parathyroids are four small glands embedded two in every posterior fac
differentiate between scanning electron microscope and a transmission electron microscope in terms of their functions
Q. Enumerate the various physical agents of sterilization, and list the advantages of moist heat in sterilization process Various physical agents of sterilization are Sun
What is cell theory? Cell theory declares that the cell is the constituent unit of living beings. Before the discovery of the cell, it was not identified that living beings
How is extracellular digestion related to cellular and tissue specialization? Several of specialized cells and tissues appeared with extracellular digestion to give enzymes and
What are the main gas exchange organs of the plants? How is the process accomplished? In the covering of the leaves and of the primary structure of the stem gas exchange is mad
Difference between Artificial selection and natural selection - S.No Artificial selection Natural selection 1. It
Vapour Pressure The intermolecular forces in a liquid prevent most molecules from escaping from the surface. However, due to molecular collisions, some molecules have sufficien
Explain Difficult Feeding and Poor Growth to recognition of congenital heart disease? Difficult Feeding and Poor Growth: The parent of an infant with CHD may complain that the
Q. Saturated Fatty Acids required for dyslipidemia? Saturated Fatty Acids (SFA): These are found mostly in animal fats as white marble-like solid at room temperature. Red meats
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