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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
Why does thermal inversion increases air pollution? What harm can thermal inversion cause to humans? Thermal inversion confines at low altitude a layer of pollutants that would
for assignment
Chiropterophily - Cross-pollination Pollination brought about by bats is called cheiropterophily. Bats which feed at night and do not see very well, are frequent pollinators i
Catalysts are substances that decrease the activation energy of a chemical reaction, facilitating it or making it energetically viable. The catalyst enhances the speed of the chemi
Increase in population size is known as population growth. It depends upon number of persons added to the population and number of persons lost from the population. Addition in pop
Ecological Significance - Conservation of Wildlife Besides serving as a valuable genetic reservoir, each species interacts with other species and plays a role in the transfe
Define Physiologic Functions of Iodine? Thyroid hormone performs multiple functions as regulator of cell activity and growth. The hormone has crucial metabolic roles in the foe
Which one of the following is an example of ex-situ conservation? 1. Wildlife sanctuary 2. Seed bank 3. Sacred groves 4. National park Seed bank
Strawberries are quick frozen at a rate of 6500 kg/h. The fruit enters the freezer at a temperature of 15°C and is frozen to a final temperature of -20°C. Calculate the rate of hea
Asexual Reproduction Asexual reproduction is also known agamic reproduction because there is no involvement of gametes in it. Asexual methods of reproduction are
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