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Explain Functional property of Emulsification
Mode of action
Proteins stabilize fat emulsions
Food system
Sausages, soups, cakes, salad dressings, infant foods
Where may bacteria be found? Expose sterile bacteria dishes to as lots of the following conditions as you can. Label the dishes and set them away in a warm, dark place for a so
Describe how the hypothalamus regulates the secretion of anterior pituitary hormones and identify all of the individual hypothalamic regulatory factors. Describe how the hypothalam
LIPIDS Term given by Bloor. Lipids do not form polymers in nature except cutin (polymere of fatty acids). Most lipids are formed of fatty acids & alcohol. Ester bo
Q. Determine ST-Segment Elevation? Ans. Exercise induced ST-segment elevation is common in subjects with post MI stress tests in leads where Q-waves are present. It has be
Q. What are some important neurotransmitters? The following are some neurotransmitters: serotonin, noradrenaline (norepinephrine), histamine,acetylcholine, adrenaline (epinephr
Define about the Hyponatremia and Hypernatremia? Serum concentration of sodium is normally regulated within the range of 135 to 145 milimole per litre (a). Hyponatremia is defi
what process are nematocysts formed by the cnidoblast?
what are the chordata?
It is the most common (occurring in 75 per cent cases of ARF) manifestation of ARF. It involves large joints, it is typically fleeting in character shifting from one large joint t
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