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Explain Full Liquid Diet
Full Liquid Diet: This diet provides foods and fluids that are liquid or semi liquid at room temperature. The type of food provided may vary depending upon the clinical condition of the patient. It is used as a step between a clear liquid diet and a regular diet.
What are some common laboratory techniques? During the course of these laboratory sessions, you will be usual to become proficient in the performance of the following laborator
Determine the genotypes and phenotypes of the F1 generation from a colour blind father and a mother who is homozygous for normal colour vision.
egg of frog
Adverse Effects of voriconzole Transient visual disturbances, including blurred vision, photophobia and altered perception of color or image, are common with voriconazole. Rash
Mixed Tricuspid Stenosis and Regurgitation: Rheumatic involvement of the tricuspid valve is often seen in association with involvement of mitral and rarely aortic valve. Isolated
Chest Complications : Many of the patients undergoing coronary artery bypass surgery have risk factors for post-operative lung complications. These include old age, chronic obstru
Q. Dietary management of dyspepsia? Keeping in mind the etiology, symptoms and complications of dyspepsia it must be clear that treatment and management of [his disorder does n
Explain the Anaesthesia and Analgesia Most implant surgery can be carried out under local anaesthesia, although some patients will require sedation or general anaesthesia. The
Seed Coat Effects In some seeds dormancy is imposed by the presence of the seed coat; if this is removed, the seed germinates. Two possible types of mechanisms could be invol
Q. Explain about Modifiable Risk Factors? 1. Behavioural Smoking Sedentary Lifestyle Habits Dietary Errors 2. Physiological Hyperlipidemia Hypertension Obe
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