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Explain Free Water - Water Found in Food?
Water which is bound by such minute forces, that its vapour pressure is equal to the vapour pressure of pure water. It can be found as free water, in cavities and wide capillaries.
This can often be thought of as the second and subsequent layers of moisture attached to a surface. The heat of adsorption of this moisture is equal to the normal heat of vaporisation of water at the same temperature.
hey what is puperty
Tissue Valves : Tissue valves mounted on a frame with a sewing ring are inserted by the same technique as used in the case of prosthetic valves.
Q. Describe False Negaive Tests? When patients are found to have significant coronary narrowing and fail to have exercise induced ST depression, they have been labeled false ne
Q. Calculate ideal weight for a diabetic patient? We now know that diabetes is the outcome of many genetic and environmental factors. The former is not in our control but the l
Explain how human activities can cause an imbalance in biogeochemical cycling and lead to problems such as cultural eutrophication and fish kills
What is market in management term? A market: There is Buyers and sellers for a good or a service come within contact for the function of normally exchange, for money. Lik
What are the final digestion products of (a) protein, (b) fat, (c) starch? a) Proteins are digested to amino acids, b) fats are digested to fatty acids and glycerol,
Vitamin D (Calciferol - vitamin D2) The main forms are Vitamin D2 (ergocalciferol-plant origin) and vitamin D3 (cholecalciferol-animal origin). Vitamin D2 forms colourless, aci
- Nuclear membrane disorganize at the beginning of this phase. - Spindle fibers originate and the kinetochore fibers attach to the kinetochore of homologous chromosomes from eac
Explain the Uses of ISP in meat products Meat products The main application of ISP in connection with meat and related products is based on the use of texturized ISP, in
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