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Food Applications
Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling agent and prevention of ice crystals in ice cream can also be exploited. It can be used as stabilizer in bakery, especially for soft bread. Use of dextran can also stabilize foam in beer and milk beverages.
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THE PHYSIOLOGY OF LACTATION
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