Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Food Applications of Curdlan
Curdlan has a variety of food applications as enumerated herewith:
a) Meat and Poultry
Curdlan makes meat and poultry products juicier and tenderer. It's ideal for frozen products, like steak, burgers and fried chicken. It increases yield by reducing shrinkage. Curdlan prevents moisture loss and oil absorption in breaded and batter-coated meat and seafood products.
b) Dairy Products
Curdlan replaces fat while improving mouthfeel, texture, and appearance in frozen and cultured dairy products. It makes low-fat yogurts and cheeses creamier.
c) Miscellaneous
Curdlan, used with egg whites, improves texture and shape retention in noodles, especially in canned soups and macaroni products. Its gel will form tofu noodles that retain their shape when boiled or sauted. Curdlan imparts creamy mouthfeel to salad dressings, adds viscosity to non-fat varieties. It consists of 90% dietary fiber and is nutritionally inert, making it an excellent bulking agent for low- and no-fat foods.
How does the embryo turn from gastrula into neurula? How is the neural tube formed? What is the embryonic origin of the nervous system in vertebrates? The neurula stage is divi
Describe cardiac rewabilptation and its various effects ? A survival benefit cannot be attributed solely to exercise training because many studies involved multifunctional inte
Explain the Depletion and Repletion Studies for studying nutrient requirement? This is an experimental procedure in which volunteer subjects are kept on a diet devoid of a part
Check Screws- Check screw access holes for closure. If screw access holes are uncovered, such as the bar-retained dentures, make sure that are free from debris. If screws can b
Describe how you would prepare 200 ML of a 0.25 Msoluation of NaOH from a 3 M stock solution?
α - amylase activity by GA 3 - Dormancy Of the enzymes required for the digestion of starch α-amylase appears immediately after the start of germination. It was found that
Define Absorption, Storage and Elimination of Vitamin D? As we have already mentioned earlier, all fat-soluble vitamins share a common metabolic fate. Vitamin D is absorbed al
Homogenization is intensive blending of mutually related substances or groups of mutually related substances to form a constant of diverse insoluble phases (sometimes withaddition
Internal Factor - Factors Controlling Metamorphosis in Insects Likewise to the amphibian metamorphosis, moulting and metamorphosis in insects has been found to be initiated in
Hereditary fructose interolance is a rare recessive disorder that is caused by a mutation in the aldolase B gene. As a result of this disorder individuals may have all of the follo
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd