Explain food applications of curdlan, Biology

Assignment Help:

Food Applications of Curdlan

Curdlan has a variety of food applications as enumerated herewith:

a)  Meat and Poultry

Curdlan makes meat and poultry products juicier and tenderer. It's ideal for frozen products, like steak, burgers and fried chicken. It increases yield by reducing shrinkage. Curdlan prevents moisture loss and oil absorption in breaded and batter-coated meat and seafood products. 

b) Dairy Products

Curdlan replaces fat while improving mouthfeel,  texture, and appearance in frozen and cultured dairy products. It makes low-fat yogurts and cheeses creamier. 

c) Miscellaneous

Curdlan, used with egg whites, improves  texture and shape retention in noodles, especially in canned soups and macaroni products. Its gel will form tofu noodles that retain their shape when boiled or sauted.   Curdlan imparts creamy mouthfeel to salad dressings, adds viscosity to  non-fat varieties. It consists  of 90% dietary fiber and is nutritionally inert, making it an excellent bulking agent for low- and no-fat foods.  

 


Related Discussions:- Explain food applications of curdlan

What is metabolic disorders, Q. What is metabolic disorders? In these m...

Q. What is metabolic disorders? In these metabolic disorders, since there is an inability to metabolize a specific amino acid the basis of dietary management is to restrict the

Explain surface properties of proteins, Explain Surface properties of prote...

Explain Surface properties of proteins The surface properties relates primarily to surface tension, a) Emulsification  and b) Foaming characteristics of proteins,

Respiration, how do respiration take place in animal????

how do respiration take place in animal????

What are vitamins, Q. What are vitamins? What are the major vitamins needed...

Q. What are vitamins? What are the major vitamins needed by humans? Most vitamins are coenzymes fundamental substances for the enzyme functioning that are not produced by the o

Type one diabetes mellitus, Q. Type one Diabetes Mellitus? Type 1 DM oc...

Q. Type one Diabetes Mellitus? Type 1 DM occurs in children and adolescents (6-14 yrs). In this disease, the body makes little or no insulin. Daily injections of insulin are ne

Explain about the adie''s pupil disease, Adie's  (Tonic) Pupil In Adie'...

Adie's  (Tonic) Pupil In Adie's syndrome there is no evident cause for the denervation. Most patients are women, aged 20-40 and have poor light reaction in one eye. When examin

Explain complex or undefined media, Explain Complex or Undefined Media? ...

Explain Complex or Undefined Media? Here, the exact composition of the medium is not known. It contains some complex components of plant and animal extracts whose exact chemica

Classification of pollution sources, The man-made sources of air pollution ...

The man-made sources of air pollution are broadly categorized into three: Point or stationary sources:  it includes such sources which pollute at particular. Pollutants from

Blood sugar assessment, The measurement of blood sugar is of prime importan...

The measurement of blood sugar is of prime importance in the diagnosis and monitoring of patients with diabetes. You can refer sub-section 1.5.2 of Unit 1 to review about Glucose T

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd