Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Food Applications of Curdlan
Curdlan has a variety of food applications as enumerated herewith:
a) Meat and Poultry
Curdlan makes meat and poultry products juicier and tenderer. It's ideal for frozen products, like steak, burgers and fried chicken. It increases yield by reducing shrinkage. Curdlan prevents moisture loss and oil absorption in breaded and batter-coated meat and seafood products.
b) Dairy Products
Curdlan replaces fat while improving mouthfeel, texture, and appearance in frozen and cultured dairy products. It makes low-fat yogurts and cheeses creamier.
c) Miscellaneous
Curdlan, used with egg whites, improves texture and shape retention in noodles, especially in canned soups and macaroni products. Its gel will form tofu noodles that retain their shape when boiled or sauted. Curdlan imparts creamy mouthfeel to salad dressings, adds viscosity to non-fat varieties. It consists of 90% dietary fiber and is nutritionally inert, making it an excellent bulking agent for low- and no-fat foods.
57. While planning for an artificial hybridisation programme involving dioecious plants, which of the following steps will be irrelevant A usting of pollen on stigma B Collection
Q. What is myocardial infarction? The Myocardial infarction is the condition in which an area of this tissue or the entire heart muscle dies by hypoxia due to lack of blood irr
Canine parvovirus infections The canine parvovirus infections are caused by a virus, which belongs to the genus Parvovirus in the family Parvoviridae. This virus is similar to
Q. How different are animal cells from plant cells? While plant cells are eukaryotic, photosynthetic, autotrophic and have chloroplasts and cell wall, the animal cells are hete
Normal 0 false false false EN-IN X-NONE X-NONE
An osteoclast is a type of bone cell that absorbs bone tissue by removing its mineralized matrix and breaking up the organic bone. This process is known as bone resorption
Could any of the following features be useful in a gateway vector; (i) Origin of replication (ii) multiple cloning site (iii) blue/white selection (iv) M13 forward and rev
Pressure Gradient You know that air pressure is the weight of the atmosphere over a unit area of the earth's surface. The average air pressure at sea level is approximately 1 k
Define protein requirements of Preschoolers? For Preschoolers the protein requirements of children of various age groups are computed by the factorial method as employed by FAO
Vitamin E (DL-α-Tocopherol) DL-α-Tocopherol is a yellow to red-brown, clear, viscous oil almost without odour which decolourise when exposed to light and air. DL-α-Tocopherol
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd