Explain food applications of curdlan, Biology

Assignment Help:

Food Applications of Curdlan

Curdlan has a variety of food applications as enumerated herewith:

a)  Meat and Poultry

Curdlan makes meat and poultry products juicier and tenderer. It's ideal for frozen products, like steak, burgers and fried chicken. It increases yield by reducing shrinkage. Curdlan prevents moisture loss and oil absorption in breaded and batter-coated meat and seafood products. 

b) Dairy Products

Curdlan replaces fat while improving mouthfeel,  texture, and appearance in frozen and cultured dairy products. It makes low-fat yogurts and cheeses creamier. 

c) Miscellaneous

Curdlan, used with egg whites, improves  texture and shape retention in noodles, especially in canned soups and macaroni products. Its gel will form tofu noodles that retain their shape when boiled or sauted.   Curdlan imparts creamy mouthfeel to salad dressings, adds viscosity to  non-fat varieties. It consists  of 90% dietary fiber and is nutritionally inert, making it an excellent bulking agent for low- and no-fat foods.  

 


Related Discussions:- Explain food applications of curdlan

Microfilaments - cytoskeletal structures, MICROFILAMENTS Discovered ...

MICROFILAMENTS Discovered by Pelvitz. These are smallest cell structure. These are non-living structures. These are solid structures, consists of actin protein (c

Categorisation of major brain functions, Categorisation of Major Brain Func...

Categorisation of Major Brain Functions As a framework, the major brain functions typically divided into modalities and domains. The major modalities are motor function and th

Nursing assessment of acute glomerulonephritis, Nursing Assessment   Du...

Nursing Assessment   During assessment the child's parents will give you history of upper respiratory infection or skin infection  in the previous one to three weeks. Initially

Obelia, why obelia shows an intermediate grade of organisation

why obelia shows an intermediate grade of organisation

What is visual accommodation, What is visual accommodation? Visual acco...

What is visual accommodation? Visual accommodation is the phenomenon of varying the curvature of the crystalline lens to make possible the variation of its refractivity to adju

What is ezetimibe, It is a newer agent that inhibits cholesterol absorption...

It is a newer agent that inhibits cholesterol absorption by the enterocyte. It reduces cholesterol absorption by the enterocyte. It reduces cholesterol absorption by 23 per cent-50

What are the vascular bundles, What are the vascular bundles? How does conf...

What are the vascular bundles? How does configuration of the vascular bundles within the stem differentiate monocots from dicots? The Vascular bundles are segments of xylem and

What is oral rehydration therapy, Q. What is Oral Rehydration Therapy? ...

Q. What is Oral Rehydration Therapy? Oral Rehydration Therapy (ORT) refers to providing fluids and/or oral rehydration salt solutions to the patient. An oral rehydration soluti

Bacterial diseases-actinomyces, Actinomyces Members of the genus Actin...

Actinomyces Members of the genus Actinomyces are facultative anerobic, gram-positive, non acid-fast, non-spore forming, nonhaemolytic rods. All Actinomyces require rich media

Prevention - rheumatic fever, Acute GAS pharyngitis should be treated promp...

Acute GAS pharyngitis should be treated promptly by penicillin or other antibiotics. Indian Council of Medical Research (ICMR) recommends that all cases of pharyngitis must receive

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd