Explain food applications of agar, Biology

Assignment Help:

Food Applications of Agar

The bakery industry has been the largest user  of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candies, marsh mallows and sweet potato-sugar-agar confections employ agar at  0.3 to 1.8% to give the desired technical effects. Agar is also used in the manufacture of canned meat, fish and poultry products to prevent damage to the contents during transit and storage. In dairy products, such as Neufchatel process cheese, cream cheese and fermented milk products improved textures and stability are obtained with the use of agar. Superiority of Agar over gelatin have been described in the fining of wines, juices and vinegar. Difficulties encountered in clarifying fruit wines by traditional method were overcome by using a 0.5% solution of agar or a 1% of solution of sodium alginate.

 


Related Discussions:- Explain food applications of agar

Name the animal who have its own dna, Which one of the following has its ow...

Which one of the following has its own DNA? 1. Mitochondria 2. Dictyosome 3. Lysosome 4. Peroxisome Mitochondria

What is the classification of burns, What is the Classification of Burns? ...

What is the Classification of Burns? Burns can be classified on the basis of the extent, depth, patient age and associated illness or injury. On the basis of depth, burns are u

Comparison of cabg and angioplasty, Comparison of CABG and Angioplasty : ...

Comparison of CABG and Angioplasty :  Results of six major randomized clinical trials of multi vessel angioplasty Vs CABG are now available. The main conclusions are: Patient

Impediments to infuse biology - lack of trained people, Define Impediments ...

Define Impediments to infuse biology - Lack of trained people? At present, biologists as a rule have not been trained sufficiently in quantitative approaches. A heavy dose of m

Explain pasteurization, Explain Pasteurization The act or process of h...

Explain Pasteurization The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that cou

Mechanism of cleavage, Mechanism of Cleavage Such as the mitotic divi...

Mechanism of Cleavage Such as the mitotic division in any cell, cleavage is the result of two events: mitotic nuclear division (Karyokinesis) followed via cytoplasmic divisio

Sulphur cycle - nutrient cycles, Sulphur Cycle - Nutrient Cycles The s...

Sulphur Cycle - Nutrient Cycles The sulphur cycle is mostly sedimentary except for a short gaseous phase. The large reservoir of sulphur is in the soil and sediment where it i

What is chemical disinfection, Q. What is Chemical disinfection? Chemic...

Q. What is Chemical disinfection? Chemicals are added to waste to kill or inactivate the pathogens it contains, this treatment usually results in disinfection rather than steri

What are the symptoms of diverticulosis, Q. What are the symptoms of divert...

Q. What are the symptoms of diverticulosis? Depending on the site of diverticula the symptoms may appear. It occurs most often in sigmoid colon and frequency increases with age

Define uses of microbes in industry, Normal 0 false false ...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd