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Fish actomyosin
Fish actomyosin has been found to be quite labile and easily changed during processing and storage. During frozen storage, the actomyosin becomes progressively less soluble and the flesh becomes increasingly tougher. Fish proteins are particularly susceptible to destabilization during freezing and frozen storage. After freezing, the fish may become tough, rubbery and lose moisture.
Marine oils These oils typically contain large amounts of long - chain omega-3-polyunsaturated fatty acids, with up to six double bonds and they are usually rich in vitamins A
What respectively are zygotic meiosis, gametic meiosis and sporic meiosis? Zygotic meiosis is the one that happens in the haplontic haplobiontic life cycle. Gametes from adult
L iq uid manure handling This involves use of lot of water to flush the manure in to collection tank. Storage capacity depends on type of farm, irrigation facility, storage t
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PLASM A - It is slightly alkaline non-living intercellular substance which constitutes about 60% part of the blood. It is a pale yellow but transparent and clear fluid.
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What are biotic factors? The Biotic factors are living beings (plants, microorganisms and animals) that are part of a given environment.
1. Given a log phase bacterial culture with 1 x 106 cells per ml and a generation time of 20 minutes, how long does it take the culture to reach a density of 6.4 ? 107 cells per ml
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