Explain fermented vegetable foods, Biology

Assignment Help:

Explain Fermented Vegetable Foods

Vegetables either in raw or cooked form as salad preparations, soup, dry vegetables and curry or as stuffing in a variety of snacks. But, do you know, we can even consume these by making fermented products. Can you  think of any such food item?  Yes, of course, it is pickles which all of us relish sometimes or the other.

Let us learn about these fermented vegetable products and see which microorganisms

are involved in their preparation.

i)  Sauerkraut

Sauerkraut is a  fermented fresh cabbage product.  It  is popular in USA and Europe. The main organism which is involved in the fermentation of this pickle is lactic acid bacteria,  Leuconostoc mesenteroides  followed  by  Lactobacillus plantarum.

ii)  Cucumber pickle

Cucumber pickle is a  fermentation product of fresh cucumbers. Several lactic acid bacteria are involved in the preparation of this pickle. Lactobacillusplantarum  is the most  important organism required for the  fermentation of cucumber pickle.


Related Discussions:- Explain fermented vegetable foods

Define sample titration for saponification number of fats, Define Sample Ti...

Define Sample Titration for Saponification Number of Fats? Measure 2 ml of oil with the help of a pipette and transfer this oil to a 250 ml conical flask. Add 40 ml of alcoholi

Explain about derived proteins, Derived Proteins These are not naturall...

Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or

Heterotrophic nutrition, heterotrophic nutrition in any 5 type...

heterotrophic nutrition in any 5 types of organism

Cyclins and cyclin-dependent kinases, Rhythmic fluctuations in the abundanc...

Rhythmic fluctuations in the abundance and activity of cell-cycle control molecules pace the events of the cell cycle. • Kinase - a protein which activates or deactivates another

Basis of classification on form-relationship principle, Q. Basis of Classif...

Q. Basis of Classification on Form-relationship principle? As pointed out earlier, this system is mainly based on Form-relationship principle. thus the various genera were. g

Infructescences- pseudofruits and parthenocarpic fruits, What are the infru...

What are the infructescences, pseudofruits and parthenocarpic fruits? The Infructescences are aggregated fruits formed from inflorescences, aggregated flowers. Grape clusters a

Restraining, RESTRAINING: Several treatment alternatives exist  for  i...

RESTRAINING: Several treatment alternatives exist  for  intervention in assaultive behaviour. Medication, physical restraints and seclusion  rooms may be used  separately or

Explain about the endocrine system, Why is the endocrine system considered ...

Why is the endocrine system considered one of the integrative systems of the body? What is the other physiological system that also has this function? The endocrine system is s

Define b-complex vitamins required for elderly, Define B-Complex Vitamins r...

Define B-Complex Vitamins required for elderly? B-Complex Vitamins: Various B complex vitamins especially B folic acid, B 6 ,  and riboflavin are found to affect favourably t

Lymph, LYMPH - Lymph is a mobile connective tissue comprising lymph pla...

LYMPH - Lymph is a mobile connective tissue comprising lymph plasma (fluid) and lymphcorpuscles (cells).   COMPOSITIO N - (i )      Lymph Plasma - It is simil

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd