Explain fermented vegetable foods, Biology

Assignment Help:

Explain Fermented Vegetable Foods

Vegetables either in raw or cooked form as salad preparations, soup, dry vegetables and curry or as stuffing in a variety of snacks. But, do you know, we can even consume these by making fermented products. Can you  think of any such food item?  Yes, of course, it is pickles which all of us relish sometimes or the other.

Let us learn about these fermented vegetable products and see which microorganisms

are involved in their preparation.

i)  Sauerkraut

Sauerkraut is a  fermented fresh cabbage product.  It  is popular in USA and Europe. The main organism which is involved in the fermentation of this pickle is lactic acid bacteria,  Leuconostoc mesenteroides  followed  by  Lactobacillus plantarum.

ii)  Cucumber pickle

Cucumber pickle is a  fermentation product of fresh cucumbers. Several lactic acid bacteria are involved in the preparation of this pickle. Lactobacillusplantarum  is the most  important organism required for the  fermentation of cucumber pickle.


Related Discussions:- Explain fermented vegetable foods

Different areas of brain, Different areas of brain - HUMA N...

Different areas of brain - HUMA N BRAIN DIFFEREN T AREAS OF BRAIN Note : - In brain glutemic acid metabolins is common In latemaria brain's size

What benefits can commensalism offer to a species, Q. What benefits can com...

Q. What benefits can commensalism offer to a species? The Commensalism may involve obtainment of food (for instance, the innocuous bacteria of the human gut), shelter or suppor

Determine the term - epilepsy, Determine the term - Epilepsy In epileps...

Determine the term - Epilepsy In epilepsy, a person suffers from recurrent seizures of various types that register on an electroencephalogram and are associated with disturbanc

Regulation of the renal function, Q. Which are the three hormones that part...

Q. Which are the three hormones that participate in the regulation of the renal function? Antidiuretic hormone or ADH or vasopressin, atrial natriuretic factor (or ANF) and ald

Biological fixation - nitrogen fixation, Biological fixation - Nitrogen Fix...

Biological fixation - Nitrogen Fixation Approximately 63% of all nitrogen fixed is through biological fixation. Nitrogen fixing organisms are primarily prokaryotes; bacteria a

Poultry and duck diseases-infectious bursal disease (ibd), Infectious bursa...

Infectious bursal disease (IBD) It is a highly contagious acute disease in young chicken up to 6 weeks of age causing high morbidity and low mortality. Bursa may atrophy at th

Computed tomography, C omp uted tomography: Computed tomogr...

C omp uted tomography: Computed tomography (CT imaging) is also known as CAT (computed axial tomography) scanning and it is based on the X-ray principle. The CAT sc

Avian (fowl cholera), Avian (fowl cholera) Fowl cholera is a contagious...

Avian (fowl cholera) Fowl cholera is a contagious septicaemic disease of almost all classes of fowl. The causal agent is Pasteurella multocida.Serotypes A:1 and A:3 are usually

How does the nervous system get information, Q. How does the nervous system...

Q. How does the nervous system get information about the external environment, the organs and the tissues? Information about the conditions of the internal and external environ

Define malnutrition - effects on milk and effects on mothers, Define Malnut...

Define Malnutrition - Effects on Milk and Effects on Mothers? Milk is the sole source of nourishment for many infants for upto 6 months or a year or even more. Therefore, the r

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd