Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Fermented Vegetable Foods
Vegetables either in raw or cooked form as salad preparations, soup, dry vegetables and curry or as stuffing in a variety of snacks. But, do you know, we can even consume these by making fermented products. Can you think of any such food item? Yes, of course, it is pickles which all of us relish sometimes or the other.
Let us learn about these fermented vegetable products and see which microorganisms
are involved in their preparation.
i) Sauerkraut
Sauerkraut is a fermented fresh cabbage product. It is popular in USA and Europe. The main organism which is involved in the fermentation of this pickle is lactic acid bacteria, Leuconostoc mesenteroides followed by Lactobacillus plantarum.
ii) Cucumber pickle
Cucumber pickle is a fermentation product of fresh cucumbers. Several lactic acid bacteria are involved in the preparation of this pickle. Lactobacillusplantarum is the most important organism required for the fermentation of cucumber pickle.
TB in pregnancy Treatment of TB should be initiated in pregnancy when there is moderate to high suspicion of disease because active infection during pregnancy poses a risk to t
EQUILIBRIU M - Cristae and maculae are concerned with equilibrium. 1 . DYNAMIC EQUILIBRIUM - Cristare detect turning or rotational movement of head ( angular ac
Define some Beneficial Effects of Fungi? 1. These act as decomposers and can degrade complex organic molecules in dead plants and animals to simple organic compounds and inorga
What is the pH inside the stomach? Why is there a need to keep that pH level? How is it maintained? Which are the cells that produce that pH? The normal pH of the gastric juice
Explain Free Water - Water Found in Food? Water which is bound by such minute forces, that its vapour pressure is equal to the vapour pressure of pure water. It can be found as
Explain about the Thermoplastic Extrusion? This is a major technique used for vegetable proteins at present. Thermoplastic extrusion leads to dry fibrous and porous granules or
Reaction specificity Some enzymes catalyze only one reaction acting on a specific substrate. Example: urease and catalase acts only on urea and hydrogen peroxide,
Why do diabetic patients often undergo dietary sugar restriction? What are the main complications of diabetes mellitus? Diabetic patients are often advised to ingest fewer carb
What is adaptive radiation? Adaptive radiation happens when a new population in a new environment, like an island, undergoes divergent evolution until the descendant population
Anticodon is the series of three nucleotides on the transfer RNA molecule which recognizes and pairs with the specific codon on a messenger RNA molecule; it helps in controlling t
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd