Explain fermented vegetable foods, Biology

Assignment Help:

Explain Fermented Vegetable Foods

Vegetables either in raw or cooked form as salad preparations, soup, dry vegetables and curry or as stuffing in a variety of snacks. But, do you know, we can even consume these by making fermented products. Can you  think of any such food item?  Yes, of course, it is pickles which all of us relish sometimes or the other.

Let us learn about these fermented vegetable products and see which microorganisms

are involved in their preparation.

i)  Sauerkraut

Sauerkraut is a  fermented fresh cabbage product.  It  is popular in USA and Europe. The main organism which is involved in the fermentation of this pickle is lactic acid bacteria,  Leuconostoc mesenteroides  followed  by  Lactobacillus plantarum.

ii)  Cucumber pickle

Cucumber pickle is a  fermentation product of fresh cucumbers. Several lactic acid bacteria are involved in the preparation of this pickle. Lactobacillusplantarum  is the most  important organism required for the  fermentation of cucumber pickle.


Related Discussions:- Explain fermented vegetable foods

Define the healing process - root canal treatment, Define the Healing Proce...

Define the Healing Process - Root Canal Treatment The course of healing varies and depends on: 1)  Initial size of the lesion: It takes longer for larger periradicular lesio

Clinical applications of pharmacogenetic tests, Problem 1: "Structural ...

Problem 1: "Structural Genomics aims at determination of the 3D structure of all proteins". Describe with techniques Show genomic techniques for determination of 3D struc

Define citric acid cycle, The citric acid cycle also called as the TCA cycl...

The citric acid cycle also called as the TCA cycle (tricarboxylic acid cycle) and the Krebs cycle or the Szent-Györgyi-Krebs cycle is a series of chemical reactions used by all aer

What is linkage, What is linkage? Two genes are assumed to be under lin...

What is linkage? Two genes are assumed to be under linkage, or linked, when they reside in the same chromosome. For instance, the research of the human genome discovered tha

Glucose-1-phosphate to glycogen, Glucose-1-phosphate to Glycogen The co...

Glucose-1-phosphate to Glycogen The conversion  of glucose-1-phosphate  to glycogen  is  through UDPG and glycogen synthase. We shall learn about  this later in section under g

Biota of littoral zone, Biota of Littoral Zone This zone is the shore ...

Biota of Littoral Zone This zone is the shore region of the marine ecosystems and is subject to violence of waves and tides, fluctuation of water level and variability of temp

Illustrate spoilage of milk and milk products, Q. Illustrate Spoilage of Mi...

Q. Illustrate Spoilage of Milk and Milk Products? Milk is a wholesome food and so it is generally consumed in its basic form or with the addition of a beverage supplement. Mil

Class of subphylum uniramia - pauropoda, Class of Subphylum Uniramia - Paur...

Class of Subphylum Uniramia - Pauropoda A small group of uniramians, there are 500 species of Pauropoda explained so far. The minute organisms computing about 1.5 mm in length

State in brief about the neuropsychological tests, State in brief about the...

State in brief about the Neuropsychological tests Neuropsychological tests have to be constructed using the psychometric approach the interpretation of test performance would n

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd