Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Fermented Vegetable Foods
Vegetables either in raw or cooked form as salad preparations, soup, dry vegetables and curry or as stuffing in a variety of snacks. But, do you know, we can even consume these by making fermented products. Can you think of any such food item? Yes, of course, it is pickles which all of us relish sometimes or the other.
Let us learn about these fermented vegetable products and see which microorganisms
are involved in their preparation.
i) Sauerkraut
Sauerkraut is a fermented fresh cabbage product. It is popular in USA and Europe. The main organism which is involved in the fermentation of this pickle is lactic acid bacteria, Leuconostoc mesenteroides followed by Lactobacillus plantarum.
ii) Cucumber pickle
Cucumber pickle is a fermentation product of fresh cucumbers. Several lactic acid bacteria are involved in the preparation of this pickle. Lactobacillusplantarum is the most important organism required for the fermentation of cucumber pickle.
Explain about Battery Battery: Two electrodes (zinc and carbon) placed in electrolyte (dilute sulfuric acid). Chemical reactions in electrolyte force positive charges to
Explain the Criteria for Assessment of Vitamin Status? Vitamin E is assessed by determining the plasma lipid fraction levels. 0.8 mg of total tocopherol/g total plasma lipids i
Minerals :- Phosphates Food Source Ubiquitous, animal products tend to be good sources Nutritional Functional role Essential nutrient: Deficiency is rare due
Q. Symptoms of aortic regurgitation? Patients with chronic severe AR may be asymptomatic for many years and it may be picked up on routine examination. Some patients may remain
working of pcr
Explain noncompetitive inhibitor A noncompetitive inhibitor can combine with either the free enzyme or the enzyme- substrate complex, interfering both. The most common ty
What is the fundamental difference between protozoans and algae? The basic difference among protozoans and algae is the fact that protozoans are heterotrophs whereas algae are p
what is the population for percentage of people being overweight
Q. What is the anemia? What are the four major types of anemia? Anemia is low concentration of hemoglobin in the blood, the four major kind of anemia are the nutrient-deficienc
Louis Pasteur (1860-1862) French): Even after the experiments of Spallanzani, the conflict of a biogenesis and biogenesis continued well into the middle of 19 th century till
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd