Explain fermented vegetable foods, Biology

Assignment Help:

Explain Fermented Vegetable Foods

Vegetables either in raw or cooked form as salad preparations, soup, dry vegetables and curry or as stuffing in a variety of snacks. But, do you know, we can even consume these by making fermented products. Can you  think of any such food item?  Yes, of course, it is pickles which all of us relish sometimes or the other.

Let us learn about these fermented vegetable products and see which microorganisms

are involved in their preparation.

i)  Sauerkraut

Sauerkraut is a  fermented fresh cabbage product.  It  is popular in USA and Europe. The main organism which is involved in the fermentation of this pickle is lactic acid bacteria,  Leuconostoc mesenteroides  followed  by  Lactobacillus plantarum.

ii)  Cucumber pickle

Cucumber pickle is a  fermentation product of fresh cucumbers. Several lactic acid bacteria are involved in the preparation of this pickle. Lactobacillusplantarum  is the most  important organism required for the  fermentation of cucumber pickle.


Related Discussions:- Explain fermented vegetable foods

Define essentiality of carbon for growth of micro-organism, Define the Esse...

Define the Essentiality of Carbon for the Growth of Microorganisms Carbon is needed for the skeleton of all organic molecules. Microorganisms acquire it either as inorganic car

Can you explain salmonellosis, Q. Can you explain Salmonellosis Salmonel...

Q. Can you explain Salmonellosis Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonell

Food and diet, state one benefit of including vegetable fibre in the diet

state one benefit of including vegetable fibre in the diet

Symptoms of constipation, Q. show the Symptoms of constipation? Have yo...

Q. show the Symptoms of constipation? Have you ever suffered from constipation? Do you recall the symptoms associated with the problem? Yes, the symptoms were specific to havin

Cleavage and gastrulation, Cleavage and Gastrulation Eventually, one s...

Cleavage and Gastrulation Eventually, one spermatozoon fuses with the ovum to r restore the diploid genomic condition and activates all the potentials in the fertilized egg ce

Define the reduction of the activation energy, How does the formation of th...

How does the formation of the enzyme-substrate complex define the reduction of the activation energy of chemical reactions? The enzyme possibly works as a test tube within whic

History of psychiatric nursing, History of Psychiatric Nursing: In 187...

History of Psychiatric Nursing: In 1873, Linda Richards, developed better nursing care in psychiatric hospitals, and organized nursing services and educational programmes  in

Composed of only glucose monomers, Which of the following is composed of ON...

Which of the following is composed of ONLY glucose monomers? (mark all that apply) Select one or more: a. Starch b. glycogen c. Maltose d. chitin e. Cellulose

Zoology, general features of protochordates

general features of protochordates

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd