Explain fermented vegetable foods, Biology

Assignment Help:

Explain Fermented Vegetable Foods

Vegetables either in raw or cooked form as salad preparations, soup, dry vegetables and curry or as stuffing in a variety of snacks. But, do you know, we can even consume these by making fermented products. Can you  think of any such food item?  Yes, of course, it is pickles which all of us relish sometimes or the other.

Let us learn about these fermented vegetable products and see which microorganisms

are involved in their preparation.

i)  Sauerkraut

Sauerkraut is a  fermented fresh cabbage product.  It  is popular in USA and Europe. The main organism which is involved in the fermentation of this pickle is lactic acid bacteria,  Leuconostoc mesenteroides  followed  by  Lactobacillus plantarum.

ii)  Cucumber pickle

Cucumber pickle is a  fermentation product of fresh cucumbers. Several lactic acid bacteria are involved in the preparation of this pickle. Lactobacillusplantarum  is the most  important organism required for the  fermentation of cucumber pickle.


Related Discussions:- Explain fermented vegetable foods

Digestion, explain digestion in protozoans

explain digestion in protozoans

Describe palynological evidence, Q. Describe Palynological Evidence? Pa...

Q. Describe Palynological Evidence? Palynology is the study of pollen and spores. The taxonomic characters of pollen grains include wall structure, polarity, symmetry, shape an

How do cam plants vary from both c3 and c4 plants, How do CAM plants vary f...

How do CAM plants vary from both C 3 and C 4 plants? CAM plants open their stomata at night, while C 3 and C 4 plants open their stomata during the day.

What is radioactivity , What is Radioactivity ? Radioactivity :  Som...

What is Radioactivity ? Radioactivity :  Some isotopes, called radioisotopes, have unstable nuclei that release high energy particles or radiant energy, or both. An example

Estimation of depth of burn injury, Estimation of Depth of Burn Injury: ...

Estimation of Depth of Burn Injury: A thermal injury is described as partial thickness or full thickness, depending on the depth  and  severity of tissue damage a) First D

Can you illustrate compensation point, Q. What is compensation point? What ...

Q. What is compensation point? What is the inference of the compensation point for the plant growth? The photic compensation point is the photic energy intensity under which ae

Explain the frenal and muscle attachments, Frenal and Muscle Attachments: ...

Frenal and Muscle Attachments: Frenal attachment at the site of implant placement has to be evaluated. A high frenal attachment may have a definite pull on the gingival surroun

Disaccharides, Disaccharides can be understood as follows 1.Sugars made...

Disaccharides can be understood as follows 1.Sugars made up of the two monosaccharides held together by the covalent bond; like sucrose and lactose . 2. Type of sugar (sacch

Invertabrate zoology, a report on similarities and diffrences between proto...

a report on similarities and diffrences between protozoans and mesazoans

Define lactobacillus, Mention the product and its use formed by each the mi...

Mention the product and its use formed by each the microbes listed below: i)  Lactobacillus ii) Streptococcus iii)  Saccharomyces cerevisiae

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd