Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Fermented Vegetable Foods
Vegetables either in raw or cooked form as salad preparations, soup, dry vegetables and curry or as stuffing in a variety of snacks. But, do you know, we can even consume these by making fermented products. Can you think of any such food item? Yes, of course, it is pickles which all of us relish sometimes or the other.
Let us learn about these fermented vegetable products and see which microorganisms
are involved in their preparation.
i) Sauerkraut
Sauerkraut is a fermented fresh cabbage product. It is popular in USA and Europe. The main organism which is involved in the fermentation of this pickle is lactic acid bacteria, Leuconostoc mesenteroides followed by Lactobacillus plantarum.
ii) Cucumber pickle
Cucumber pickle is a fermentation product of fresh cucumbers. Several lactic acid bacteria are involved in the preparation of this pickle. Lactobacillusplantarum is the most important organism required for the fermentation of cucumber pickle.
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Adverse Effects of amantadine Amantadine may cause anorexia, nausea, peripheral edema and, particularly in the elderly, minor CNS effects such as nervousness, anxiety, insomn
what is another test for pentoses? what is the positive result for this test?
Xerophytes Xerophytes are sometimes loosely defineri as 'plants of dry habitats'. But others have defined xerophytes as 'plants which grow on the substratum that usually beco
#what is coelenterata?
Root - Plant Water Relation Root system is directly related to the absorption of water and its growth under field conditions is very much influenced by soil. In dry land agric
Explain Metabolic Requierments For Types Of Exercise ? A relative scale of energy requirements related to heart function necessary for performing various daily activities has b
How Sugar is used in Bakery Application? In bakery applications, sugars are used to impart flavor, aroma and color. During the mixing process, excess gluten development can mak
Explain the pH Meter - Food Microbiology? pH is a negative logarithm of H+ ion concentration. Its value remains between 0 and 14. Pure water has a pH of 7 (neutral). pH value l
Explain the Development of Cancer? Are you interested in knowing how cancer develops? Well here it is. The cancer development is a process involving initiation, promotion and p
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd