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Explain fats requirements during thyphoid
Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due to peyer's patches (elongated thickening of the intestinal epithelium) which result in repeated episodes of diarrhoea. Its help in increasing the energy density of the food without increasing the bulk of the diet, but the aspect which needs to be emphasized is the type of fat. Use of dairy fats like butter, cream, fats in milk products, egg yolk etc. help in easy digestion as they contain medium chain triglycerides. Excessive use of fat in cooking, eating fried foods can aggravate nausea, impair digestion and lead to severe diarrhoea. These should be avoided.
Differentiate between glycogenesis and glycogenolysis. The synthesis of glycogen in liver and muscle is called glycogenesis. The breakdown of glycogen in the liver (glycoge
sea divisions
MENDEL'S EXPERIMENTAL PLANT Mendel selected common garden pea ( Pisum sativum ) for his experiments, because:- (i) The pea is small and annual plant. Duration of lif
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Why have biologists and bioinformaticians embraced the Web as a vehicle for disseminating data so quickly, whereas clinicians and clinical informaticians have been more hesitant to
CELL COAT (GLYCOCALYX) Present in Protists and animal cells. Usually made of oligosaccharide side chains of glycolipids and glycoproteins. Cell coat has very charged t
classification of plan''s tissue
Question 1 A patient is admitted to the hospital with suspected pulmonary tuberculosis. How would you confirm this disease? Answer the following questions a)
What are the principal sources of excessive nitrate and phosphate in rivers and lakes?
Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
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