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Explain fats requirements during thyphoid
Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due to peyer's patches (elongated thickening of the intestinal epithelium) which result in repeated episodes of diarrhoea. Its help in increasing the energy density of the food without increasing the bulk of the diet, but the aspect which needs to be emphasized is the type of fat. Use of dairy fats like butter, cream, fats in milk products, egg yolk etc. help in easy digestion as they contain medium chain triglycerides. Excessive use of fat in cooking, eating fried foods can aggravate nausea, impair digestion and lead to severe diarrhoea. These should be avoided.
Q. Why is the uricotelic excretion essential for reptile and avian embryos? In birds and reptiles the excretory system is uricotelic since uric acid is less toxic, insoluble an
Principles of BCC · BCC should be integrated with program goals from the beginning. BCC is a necessary part of diabetes prevention, care and support programs, and providing li
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Specify the term in detail - Swim bladder. Found in bony fish, this gas-filled chamber is used to main neutral buoyancy. Oxygen in blood is added or removed as required. Swim b
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what is cell?
The lower course - Classification of the river The lower course of the river occurs in the plains, across which it meanders or zigzags slowly. The river here loses much of its
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