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Explain fats requirements during thyphoid
Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due to peyer's patches (elongated thickening of the intestinal epithelium) which result in repeated episodes of diarrhoea. Its help in increasing the energy density of the food without increasing the bulk of the diet, but the aspect which needs to be emphasized is the type of fat. Use of dairy fats like butter, cream, fats in milk products, egg yolk etc. help in easy digestion as they contain medium chain triglycerides. Excessive use of fat in cooking, eating fried foods can aggravate nausea, impair digestion and lead to severe diarrhoea. These should be avoided.
The urea cycle which is also known as the ornithine cycle is a cycle of biochemical reactions occurring in several animals which produces urea ((NH2)2CO) from ammonia NH3. That cyc
Clinical Manifestation Occurs over an extended time period and mimic those of CHF and corpulmonale. Dyspnea on exertion, dependent odema, ascitis, fatigue, anorexia and weight
state one benefit of including vegetable fibre in the diet
Valvular heart diseases : Congenital and acquired valvular heart diseases often require surgical intervention. 1 is well known that conservative surgery by valve repair gives bet
What is Iodoacetate inhibitor Iodoacetate is the inhibitor of glyceraldehyde-3-phosphate dehydrogenase.
What is katal katal : the amount of enzyme that transforms 1 mol of substrate into product in one second.
Q. What are the digestive functions of the liver? The liver has other digestive functions, besides making bile for release in the duodenum. The venous network that absorbs n
cellis basic unit of life
In hormonal terms why does menses occur? Menses is the endometrial monthly desquamation that happens as the estrogen and progesterone levels fall after the regression of the co
Explain Functional property of WaterBinding/ Hydration Mode of action Proteins can help reduce formula costs as the proteins hold additional water. Food system
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