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Explain fats requirements during thyphoid
Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due to peyer's patches (elongated thickening of the intestinal epithelium) which result in repeated episodes of diarrhoea. Its help in increasing the energy density of the food without increasing the bulk of the diet, but the aspect which needs to be emphasized is the type of fat. Use of dairy fats like butter, cream, fats in milk products, egg yolk etc. help in easy digestion as they contain medium chain triglycerides. Excessive use of fat in cooking, eating fried foods can aggravate nausea, impair digestion and lead to severe diarrhoea. These should be avoided.
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C a n d i d i a s i s (moniliasis or thrush) C and i d a albicans , the causative fungus of the disease, is widespread in the environment and is usually present
Cracking is the process in which large molecules are broken into smaller molecules. C 10 H 22 C 5 H 12 + C 5 H 10 C 8 H
Interactions between minerals Copper deficiency has been identified as a serious problem for grazing ruminants. A deficiency may be due to low concentrations of Cu in forage a
Explain Clinical analysis Clinical analysis: This analysis includes a complete physical examination and a medical history. The physical examination begins with the patient's
drawandlabelthemajorendocrineglandsinthehumanbody
What are Sphingolipids? Also there link to cancer caused in cells.
Q. What is the carbon cycle? The carbon cycle represents the recycling and circulation of the chemical element carbon in nature as a result of the action of living beings. T
Q. How are ecological interactions classified? Ecological interactions are classified as interspecific or intraspecific interactions and as harmonious or inharmonious interacti
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