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Explain Fats
Fats: As you are already aware, fats are reservoir of calories. In addition to carbohydrates, fats can also be an important source of needed calories. In certain therapeutic conditions, fat is necessary to prevent essential fatty acid deficiency. A high calorie diet should contain fatty foods (such as cream, butter, ghee and oil) while a low calorie diet contains a little or no fat
Determine the Occurrence of Vitamin E The tocopherols are widely found in animal and vegetable materials, like nuts and seeds. Considerable amounts are found in a number of
Anterior superior alveolar nerve It is a branch of infraorbital nerve which arises within the infraorbital canal. It gives a nasal branch which passes into nasal cavity to supp
Q. Investigations of food borne diseases? Most important aspect of food borne disease would be to collect the right sample. Now, what procedure to follow while collecting th
Pyruvate carboxylase is a mitochondrial matrix enzyme whereas the other enzymes of gluconeogenesis are situated outside the mitochondrion. Thus oxaloacetate are produced by p
At a biotechnologist, employment opportunities can be found in many areas. In addition to biotechnology companies, where can a scientist with a biotechnology background find employ
Are bacteria the only prokaryotic beings? Prokaryotic beings are classified into two big groups: archaebacteria and bacteria (this last also known as eubacteria). Compared
Codon Bias is the tendency for an organism or virus to make use of certain codons more than the others to encode a particular amino acid. A significant detrminant of codon bias is
Explain the Lamarck's Theory in evolution? Prior to Darwin, most people believed in and held to the creationist viewpoint that species were created in their current forms, whic
OPIUM - Opium is milky latex obtained by incising the unripe capsule of white poppy ( Papave r somniferum family paprarecea) It has eaten or smoke. Generally it
Explain the Sampling and Analysis of Microbial Load? A food or equipment can be free of visible dirt and still be carrying microorganisms or chemicals that can cause food borne
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