Explain fats, Biology

Assignment Help:

Explain Fats

Fats: As you are already aware,  fats are reservoir  of  calories. In  addition  to carbohydrates,  fats can  also be  an important  source of  needed calories.  In certain therapeutic conditions, fat  is necessary  to prevent essential fatty acid deficiency. A high calorie diet should contain fatty foods (such as cream, butter,  ghee and oil) while a low calorie diet contains a little or no fat

 


Related Discussions:- Explain fats

Explain the pre pregnancy weight and foetal outcome, Explain the Pre Pregna...

Explain the Pre Pregnancy Weight and Foetal Outcome? Several studies from around the world from developing and developed countries have demonstrated an association between pre-

Write the derivation of michaelis-menten model equation, 1. Briefly explain...

1. Briefly explain the dynamics in enzyme reaction mechanism with potential energy surface diagram. 2. How to find the rate constant of any enzymetic reaction? 3. Derivation

Which are the growth tissues of plants, Which are the growth tissues of pla...

Which are the growth tissues of plants? How do they categorize and where can they be found? The growth tissues of the plants are the meristems. Meristems are the tissues that m

Comparing the dna of a calfs liver and thymus, When comparing the DNA of a ...

When comparing the DNA of a calfs liver and thymus, which would be predicted to have more DNA and why? What are the differences of the DNA between the two?

What are worm infections, Q. What are worm infections? The Worm infecti...

Q. What are worm infections? The Worm infections are human diseases caused by nematodes(roundworms) or platyhelminthes (flatworms).

What is an oligopeptide, What is an oligopeptide? How is it different from ...

What is an oligopeptide? How is it different from a polypeptide? Peptide is the molecule produced by the union of amino acids through the peptide bond. Oligopeptide is a peptid

Use the relationships for temperature conversions, The °C and °F scales are...

The °C and °F scales are equivalent at only one temperature. That is, x °C = x °F. Use the relationships for temperature conversions to DERIVE (FIND) that temperature. This problem

Define advantages of blanching, Define Advantages of Blanching? Blanch...

Define Advantages of Blanching? Blanching as a pre-treatment before drying has the following advantages: 1. It helps in cleaning the material and reducing the amount

Phyletic lineage, explain in brief about phyletic lineage?

explain in brief about phyletic lineage?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd