Explain fats, Biology

Assignment Help:

Explain Fats

Fats: As you are already aware,  fats are reservoir  of  calories. In  addition  to carbohydrates,  fats can  also be  an important  source of  needed calories.  In certain therapeutic conditions, fat  is necessary  to prevent essential fatty acid deficiency. A high calorie diet should contain fatty foods (such as cream, butter,  ghee and oil) while a low calorie diet contains a little or no fat

 


Related Discussions:- Explain fats

What is the relation between vitamins and enzyme cofactors, Many vitamins a...

Many vitamins are enzyme cofactors that cannot be synthesized by the organism and must be attained from the diet.

Counselling technique of diabetic patient, Counselling a diabetic patient a...

Counselling a diabetic patient and their family members is very important as patient has to modify the life style and diet and needs family support. Therefore it is important for y

Characteristics of a good fuel, (1)   It should have high "calorific value"...

(1)   It should have high "calorific value" or heat content. (2)   It should have "moderate ignition temperature". (lgnition temperature is the minimum temperature at which it s

Bottleneck for external sources for health care, Bottleneck for External So...

Bottleneck for External Sources for Health Care The implementation bottlenecks arising out of funding by external sources have important implications for the resource allocati

Genetic material, What is the central principle of molecular biology?

What is the central principle of molecular biology?

Explain the recommended dietary allowances - nutrition, Explain the Recomme...

Explain the Recommended Dietary Allowances - Nutrition? The recommended dietary allowances are defined as the 'daily dietary intake level that is sufficient to meet the nutrien

Write the meaning of balanced diet, Write the meaning of balanced diet. ...

Write the meaning of balanced diet. 1) Balanced Diet means diet which contains a variety of foods in such quantities and proportions that the need for energy, proteins, vitami

Define factors affecting absorption of dietary iron, Define Factors affecti...

Define Factors affecting Absorption of Dietary Iron? There are mainly four factors that determine iron bioavailability absorption from the diet. These include: i) Form of ir

What dna and rna are polymers composed are called, DNA and RNA are polymers...

DNA and RNA are polymers composed of repeated units called?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd