Explain fats, Biology

Assignment Help:

Explain Fats

Fats: As you are already aware,  fats are reservoir  of  calories. In  addition  to carbohydrates,  fats can  also be  an important  source of  needed calories.  In certain therapeutic conditions, fat  is necessary  to prevent essential fatty acid deficiency. A high calorie diet should contain fatty foods (such as cream, butter,  ghee and oil) while a low calorie diet contains a little or no fat

 


Related Discussions:- Explain fats

Feeding on food masses, Normal 0 false false false EN-I...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Composed of only glucose monomers, Which of the following is composed of ON...

Which of the following is composed of ONLY glucose monomers? (mark all that apply) Select one or more: a. Starch b. glycogen c. Maltose d. chitin e. Cellulose

Why the enzymatic action is highly specific, Why can it be said that the en...

Why can it be said that the enzymatic action is highly specific? The enzymatic action is highly specific because only exact substrates of one enzyme bind to the activation cent

Infusion pump, Infusion Pump As you'have learnt earlier, the amount o...

Infusion Pump As you'have learnt earlier, the amount of fluid to be administered to neonate is based on the neonate's weight and physiological status. It is recommended that

Horse diseases-equine viral arteritis, Equine viral arteritis Equine v...

Equine viral arteritis Equine viral arteritis (EVA) is a highly contagious disease of equines and is caused by equine arteritis virus (EAV), a RNA virus belonging to the genus

Essay, “Define nosocomial infections. Discuss the factors that might influe...

“Define nosocomial infections. Discuss the factors that might influence whether a patient may acquire nosocomial infection. How might these risks be reduced?”

Protozoan slides, Protozoans are a group of animal protists of more than 50...

Protozoans are a group of animal protists of more than 50,000 species and are found under almost all natural conditions where there is moisture. A protozoa11 is not as simple an or

Define standard titration for estimation of reducing sugar, Define Standard...

Define Standard Titration for estimation of reducing sugar by Fehling Soxhlet Method? Pipette 5 ml of Fehling's A and 5 ml of Fehling B solution into a 100 ml conical flask. Ad

Methods to overcome incompatibility, Methods to Overcome Incompatibility ...

Methods to Overcome Incompatibility It has been possible to facilitate the germination of incompatible pollen by extracting pollen wall proteins from compatible pollen and su

Explain surface properties of proteins, Explain Surface properties of prote...

Explain Surface properties of proteins The surface properties relates primarily to surface tension, a) Emulsification  and b) Foaming characteristics of proteins,

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd